Category: Traditional recipes

Cranberry Granita with Orange Whipped Cream Traditional recipes

Cranberry Granita with Orange Whipped Cream

Cranberry Granita with Orange Whipped Cream Recipe Ingredients2 cups cranberry juice cocktail1/2 cup plus 2 tablespoons sugar1/4 teaspoon (scant) ground cloves1 1/2 cups cooked cranberry sauce1 1/2 teaspoons granted orange peel3/4 cup chilled whipping creamRecipe PreparationBring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside.

Read More
Fruit Sandwiches Traditional recipes

Fruit Sandwiches

Japanese Fruit Sandwiches Recipe You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one. Using thick slices of Japanese milk bread, however, is a must. Its soft, fluffy interior soaks up the cream and fruit juices, but it won’t turn to mush.

Read More
Yogurt-Marinated Grilled Chicken Traditional recipes

Yogurt-Marinated Grilled Chicken

Yogurt-Marinated Grilled Chicken Recipe Ingredients8 skinless, boneless chicken breasts (about 3 pounds)2 cups plain whole-milk yogurt1 cup coarsely chopped fresh cilantro leaves and stems1/2 large onion, coarsely chopped1/3 cup olive oil plus more for brushing6 garlic cloves, coarsely chopped1 tablespoon fresh lime juice1 tablespoon garam masala2 teaspoons kosher salt plus more for seasoning1 teaspoon freshly ground black pepper1 2& 39;piece fresh ginger, peeled and choppedRecipe PreparationWorking with one chicken breast at a time, put chicken between 2 sheets of waxed paper and pound to 1/2& 34; thickness.

Read More
Salvadoran Salsa Roja Traditional recipes

Salvadoran Salsa Roja

Salvadoran Salsa Roja Recipe The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise, perhaps thanks to the MSG most brands contain (no judgment!). Serve on its own with chips or with our pupusas.Ingredients5 medium ripe tomatoes, quartered½ medium white onion, coarsely chopped2 serrano chiles, coarsely chopped5 teaspoons chicken bouillon powder (optional)Recipe PreparationPurée tomatoes, onion, chiles, garlic, and bouillon powder, if using, in a blender until smooth.

Read More
Avocado-Goat Cheese Salad with Lime Dressing Traditional recipes

Avocado-Goat Cheese Salad with Lime Dressing

Avocado-Goat Cheese Salad with Lime Dressing Recipe Ingredients1 1/2 cups matchstick-size strips peeled jicama3 tablespoons fresh lime juice1 5-ounce package mixed greens1 large avocado, peeled, pitted, sliced1 5-ounce package soft fresh goat cheese or Cotija cheese, crumbledRecipe PreparationToss first 4 ingredients in large bowl.

Read More
Scallops with Apple Pan Sauce Traditional recipes

Scallops with Apple Pan Sauce

Scallops with Apple Pan Sauce Recipe Granny Smith apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked.Ingredients2 tablespoons fresh lemon juice12 large sea scallops (about 1 pound), side muscle removedKosher salt, freshly ground pepper1 tablespoon unsalted butter1/4 cup hearty sprouts (such as daikon or sunflower) or pea shootsRecipe PreparationCore 1 apple; cut into 1-inch cubes.

Read More
Frozen Watermelon Daiquiris Traditional recipes

Frozen Watermelon Daiquiris

Frozen Watermelon Daiquiris Recipe Ingredients4 strawberries, halved, plus 1/2 cup sliced strawberries1 kiwi, peeled, cut into 8 wedges4 4-inch-long lemongrass skewers5 tablespoons sour watermelon liqueur (such as Pucker)*2 tablespoons fresh lime juice3 cups 3/4-inch cubes seedless watermelon, frozen at least 1 hourRecipe PreparationStir light rum, sour watermelon liqueur, sugar, and fresh lime juice in small bowl until sugar dissolves.

Read More
Grilled Padrón Chiles with Fish Sauce and Lime Traditional recipes

Grilled Padrón Chiles with Fish Sauce and Lime

Grilled Padrón Chiles with Fish Sauce and Lime Recipe Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.IngredientsKosher salt and freshly ground black pepper1 tablespoon fish sauce (such as nam pla or nuoc nam)Lime wedges (for serving)Recipe PreparationPrepare a grill for medium-high heat.

Read More
Clementine Scones Traditional recipes

Clementine Scones

Clementine Scones Recipe Ingredients3 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes2 tablespoons finely grated clementine peel1 large egg, beaten to blend (for glaze)Lightly sweetened whipped cream (optional)Recipe PreparationPreheat oven to 375°F.

Read More
Our site's Best Morning Buns Traditional recipes

Our site's Best Morning Buns

Our site's Best Morning Buns Recipe Too many morning buns for your crowd? This recipe halves easily. This is part of BA& 39;s Best, a collection of our essential recipes.IngredientsDough1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)1 cup whole milk, warmed, plus ¼ chilled milk1 teaspoon plus ¼ cup honey4 large eggs, separated, plus 1 large egg yolk3½ cups (or more) bread flour, divided2 teaspoons Diamond Crystal or 1 teaspoon Morton kosher salt2 teaspoons finely grated orange zest (optional)2 teaspoons vanilla extract1 cup (2 sticks) unsalted butter, cut into pieces, room temperatureFilling and Assembly¾ cup (packed) light brown sugar1 tablespoon ground cinnamon¾ teaspoon ground cardamom12 tablespoons (1½ sticks) unsalted butter, dividedBread flour (for surface)Nonstick vegetable oil sprayFine sanding sugar or granulated sugar (for sprinkling)Recipe PreparationDoughWhisk yeast, 1 cup warm milk, and 1 tsp.

Read More
Peach Lattice Pie Traditional recipes

Peach Lattice Pie

Peach Lattice Pie Recipe Ingredients2 Tender Pie Crust dough disks (click for recipe)1 egg white, beaten to blendFilling1/2 teaspoon (scant) ground cinnamon3 1/2 pounds firm but ripe peaches, peeled, halved, pitted, each half cut into 3 wedges1 tablespoon fresh lemon juice2 tablespoons (1/4 stick) unsalted butter2 tablespoons whipping cream3 tablespoons all purpose flour1 egg yolk, beaten to blend with 2 teaspoons water (glaze)1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon (cinnamon sugar)Recipe PreparationPosition rack in center of oven and preheat to 375°F.

Read More
Mixed Greens with Bacon and Herbs Traditional recipes

Mixed Greens with Bacon and Herbs

Mixed Greens with Bacon and Herbs Recipe Ingredients8 bacon slices, cut into 1/2-inch pieces4 cups (packed) coarsely chopped escarole (from 1 head)1 5-ounce bag mixed baby greens (about 8 cups)4 green onions, chopped (white and pale green parts only)2 tablespoons chopped fresh basil2 tablespoons chopped fresh cilantro1 tablespoon chopped fresh tarragon2 tablespoons red wine vinegarRecipe PreparationCook bacon in heavy large skillet until crisp.

Read More
Toasted Walnuts with Parmesan and Aleppo Pepper Traditional recipes

Toasted Walnuts with Parmesan and Aleppo Pepper

Toasted Walnuts with Parmesan and Aleppo Pepper Recipe Using whole walnuts means there& 39;s more area for the seeds to get stuck and add crunch.Ingredients2 ounces Parmesan, finely grated2 tablespoons raw sunflower seeds1 tablespoon amaranth (optional)2 teaspoons Aleppo pepperRecipe PreparationPreheat oven to 325°.

Read More
Grilled Filet Mignon with Brandy Mustard Sauce Traditional recipes

Grilled Filet Mignon with Brandy Mustard Sauce

Grilled Filet Mignon with Brandy Mustard Sauce Recipe The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. For perfect timing, add the cream to the sauce while the steaks are resting; they& 39;ll be done at the same time.Ingredients1 tablespoon olive oil plus more for brushingKosher salt and freshly ground black pepper10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups)2 shallots, finely chopped (about 1/2 cup)1/2 cup low-salt beef broth2 tablespoons Dijon mustard2 teaspoons fresh thyme leaves2 tablespoons thinly sliced fresh chivesRecipe PreparationPrepare a medium-hot fire in a charcoal grill, or heat a gas grill to high.

Read More
Prune, Apple, and Chestnut Bread Pudding Traditional recipes

Prune, Apple, and Chestnut Bread Pudding

Prune, Apple, and Chestnut Bread Pudding Recipe IngredientsBread mixture3 cups 1/2-inch cubes firm white bread3/4 cup finely grated Parmesan cheese2 tablespoons thinly sliced fresh sage2 tablespoons chopped fresh parsley1/2 teaspoon freshly ground black pepperFilling1 pound thick-sliced bacon, cut into 1-inch pieces1 pound tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups)2 cups jarred peeled whole chestnuts (about 14 ounces)1 cup 3/4-inch cubes peeled celery root (celeriac)4 teaspoons chopped fresh thyme1 1/2 cups low-salt chicken broth1 cup (packed) pitted whole prunesRecipe PreparationBread MixturePreheat oven to 350°F.

Read More
Smoked Salmon Dip Traditional recipes

Smoked Salmon Dip

Smoked Salmon Dip Recipe Ingredients2/3 cup plain Greek-style yogurt4 teaspoons Prepared Horseradish, or store-bought (white)1 pound thinly sliced smoked salmon2 tablespoons thinly sliced chives plus moreKosher salt and freshly ground black pepperPumpernickel toasts, flatbread crisps, or bagel chipsRecipe PreparationWhisk first 3 ingredients in a small bowl until well blended.

Read More
Pickled Onions Traditional recipes

Pickled Onions

Pickled Onions Recipe mexican food, cinco de mayo food, condiment recipes, onion recipes, side, vinegar recipes, low cal recipes, low fat recipesIngredients1 medium red onion, thinly sliced (about 1 cup)1/4 cup red wine vinegar or apple cider vinegarRecipe PreparationPlace onion slices in a medium bowl.

Read More
Broccoli Rabe with Parsley Butter Traditional recipes

Broccoli Rabe with Parsley Butter

Broccoli Rabe with Parsley Butter Recipe Ingredients2 large bunches broccoli rabe (rapini), thick stems trimmed1/3 cup (about) parsley butter reserved from Campanelle Pasta with Parsley Butter (click for recipe)Recipe PreparationCombine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt.

Read More
Chilaquiles in Chipotle Sauce Traditional recipes

Chilaquiles in Chipotle Sauce

Chilaquiles in Chipotle Sauce Recipe Ingredients18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs1/2 cup chopped fresh cilantro1 cup crema mexicana or sour cream1 cup crumbled queso fresco1/2 cup chopped white onionRecipe PreparationPour enough oil into large deep skillet to reach depth of 1 inch.

Read More
Strawberry, Citrus and Champagne Granita Traditional recipes

Strawberry, Citrus and Champagne Granita

Strawberry, Citrus and Champagne Granita Recipe Ingredients1 1/2 pounds large ripe strawberries1 1/2 cups fresh grapefruit juice1/2 cup fresh lemon juice1/4 cup Grand Marnier or other orange liqueurRecipe PreparationCombine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves.

Read More