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Donuts in a hurry

Donuts in a hurry


  • 1 cup of water
  • 100 gr of lard
  • a teaspoon of sugar
  • a pinch of salt
  • 200 g of flour
  • 4-5 eggs
  • a teaspoon of baking soda quenched with lemon juice
  • For the cream:
  • 1 liter of milk
  • 5 eggs
  • a vanilla pudding
  • 10 tablespoons sugar
  • 5 tablespoons flour

Servings: 15

Preparation time: less than 60 minutes

RECIPE PREPARATION Precious dough donuts:

Put water on the fire to heat, add lard and sugar with a pinch of salt. When the water starts to boil, remove the pot from the heat and add the well-sifted flour. Rub quickly so as not to become lumpy and keep it on the fire, always rubbing, until the dough comes off the edge of the pan. Set aside completely and, after it has cooled down a bit, put 4-5 eggs in a row. Do not put the next one, until the first one has been well contained in the paste. It should be appropriately soft, but keep its shape where it falls. Take the dough with a spoon and make lumps in the baking tray, then bake for 20-25 minutes on low heat. After cooling, make a lid on each donut and fill it with vanilla cream. Put the milk to boil with the yolks from the 5 eggs, with 5 tablespoons of flour and vanilla pudding and 5 tablespoons of sugar. The other 5 tablespoons of sugar are kept for the beaten egg whites. When the boiled cream is almost cold, mix it with the egg whites and fill the mini donuts.


Video: Young T u0026 Bugsey - Dont Rush ft. Headie One Music Video. GRM Daily