Pineapple ice cream
Pineapple Ice Cream Recipe of of 05-06-2015 [Updated on 05-06-2015]
Pineapple ice cream is a fresh, creamy and tasty dessert, what I propose today is a version to prepare pineapple ice cream without ice cream maker. You can serve it immediately and in that case it will be softer, like a parfait or after a passage in the freezer it will take the perfect consistency of the classic ice cream that can be made into balls and served on the cone. Since I emptied the pineapple perfectly, with a gadget that my mother-in-law gave me (here I leave you a nice video I made to peel a pineapple in 2 minutes) I served it directly in the pineapple peel to have an effect also scenographic;) Friends I leave you to today's recipe and run away, today is the day of video recipes and we run more than usual to make the whole carousel spin, kisses: *
How to make pineapple ice cream
Empty the pineapple without breaking the peel.
Collect the pulp, remove the hardest parts and put it together with the pineapple in syrup in a bowl.
Put the fruit in a bowl with the icing sugar, vanilla and rum. Stir and cook for about ten minutes.
Then blend the pulp with a blender then place the container in the freezer for twenty minutes.
Whip the cold cream from the fridge in a bowl
At this point, pour the pineapple puree with the whipped cream and stir with a wooden spoon.
Pour the pineapple ice cream into a rectangular bowl and place in the freezer until ready to serve.
Now serve the ice cream immediately in the emptied pineapple.