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Spaghetti with tomato sauce and beef

Spaghetti with tomato sauce and beef

We prepare the spaghetti according to the instructions on the package.

Finely chop the onion and fry it in a little oil. Put the small pieces, the washed and diced mushrooms and half a cup of water over the cut meat. Leave the mixture on the fire until the meat is completely done (if it is not cooked enough, the meat will get a gummy texture and I know you don't want that!).

Separately, cut the tomatoes into cubes and put them to harden in a little oil. When the tomatoes have softened, put the meat and mushrooms, the tomato paste, the rest of the water, the garlic and the spices over it. * At this step, you can add water depending on how much sauce you want to get.

* To thicken the sauce, mix the 4 tablespoons of water with the flour. Again, you can add as much water and flour as you want, depending on how thick you want the sauce to be. The idea is for the mixture to be a homogeneous paste, because if you just add flour or the mixture is not homogeneous, lumps will form.

Leave the sauce on the fire for 10-15 minutes. When the sauce is ready, serve it with the cooked pasta and cheese, to taste!

Good appetite!

  • 800 gr minced beef
  • 3 eggs
  • 2 slices of bread soaked in 4 tablespoons of milk
  • 1 medium onion
  • salt pepper
  • spices to taste: oregano, basil
    or :
  • 1 box of peeled tomatoes / half a kg of fresh peeled tomatoes
  • 2 cloves garlic
  • 2-3 tablespoons olive oil
  • 100 ml white wine
  • salt pepper

Finely chop the onion. We squeeze the bread with milk and crush it.

We mix the meat well with all the ingredients. We take a ceramic tray or a heat-resistant dish that we grease with oil. With oiled hands, form meatballs. We place them in the tray, leaving a little distance between them.

We give them at 200 degrees for 20 minutes. Put the olive oil in a pan, add the grated garlic and cook for 30 seconds, being careful not to burn the garlic. Then add the tomato sauce or diced tomatoes and wine. Season with salt, pepper, oregano, basil. Let it boil over medium heat for about 15 minutes, if the sauce drops too hard, add a little water.

Meanwhile, boil the water for the pasta, add a teaspoon of salt to the water. When the water boils, add the pasta and boil them according to the instructions on the package. When they are cooked, drain them, and put 1 tablespoon of olive oil over them, mix. This way they will not stick even when they cool down.

When the meatballs are ready, put them in the sauce and let them boil there for another 2 minutes. Serve with grated Parmesan cheese and fresh basil leaves. Enjoy!

Spaghetti with meat and tomato sauce

Spaghetti with meat and tomato sauce from: spaghetti, minced meat, onion, carrot, bay leaf, tomato juice, oil, salt, pepper.


  • a box of spaghetti
  • 650 g minced meat mixture
  • an onion
  • a carrot
  • a bay leaf
  • 350 ml of tomato juice
  • 2 tablespoons oil
  • salt and pepper

Method of preparation:

Fry the chopped onion and grated carrot in oil.

After they have softened, add the minced meat and stir continuously until it changes color.

Pour the tomato juice, add the bay leaf, add a little more water, if the juice is too thick, and let it boil for 25 minutes.

Meanwhile, boil the spaghetti. Put the drained spaghetti in the bowl with meat sauce, match the taste of salt and pepper and leave for another 5 minutes together.

Spaghetti with canned beef and broth & # 8211 learn how to prepare and the necessary ingredients

Spaghetti with canned beef and broth

Spaghetti with canned beef and broth is among my favorite recipes because it is a recipe that is prepared very quickly and easily, in the sense that if you do not want to spend a lot in the kitchen this recipe will help you.

The sauce made from beef and broth can be mixed with spaghetti, as I did, but it can also be served over spaghetti.

I chose to mix the spaghetti with the sauce formed because if the dish is not served on the same day, the spaghetti will dry, and I don't like it anymore.

Ingredients spaghetti with canned beef and broth

  • the canned beef
  • 150 ml broth
  • 1 onion
  • 1 packet of spaghetti
  • a little bit of oil
  • 1 teaspoon pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon oregano
  • 1 teaspoon delicate
  • 1 teaspoon salt

Method of preparation

Put a pan with a teaspoon of salt and boiling water for spaghetti.

Peel an onion, finely chop and sauté in a little oil.

When the onion has hardened, add the diced spices and beef.

After hardening the canned beef a little, add the broth, and then mix well.

When the water has started to boil, add the spaghetti, and let it boil for about 7-8 minutes.

When the spaghetti is ready to cook, drain it well under a stream of cold water, then let it squeeze a little.

After the spaghetti has drained, add it over the beef and broth sauce, mix well and serve.

I wish you good luck!

Ingredients - canned beef, spaghetti, oil, broth and onion Spices- pepper, paprika, delicate, salt and oregano Finely chopped onion Onions put to harden Spices added over hardened onions Canned beef added over seasoned onions and spices Boiled spaghetti Spaghetti ready to cook and drained Broth added over canned beef and onion Spaghetti added over the sauce made of canned beef and broth Spaghetti with beef and tomatoes

Beef stew in tomato sauce with garlic diet recipe without frying

Beef stew in tomato sauce with garlic diet recipe without frying. Beef, veal or beef with sauce and vegetables without oil, without fried onions. How to make beef or veal stew without frying? Dietary beef with sauce. Beef in tomato sauce with garlic & # 8211 a diet recipe. Tender pieces of marinated beef. How to marinate beef? Beef marinated with tomato sauce.

Beef, veal or beef stew in tomato-flavored sauce with garlic and bay leaves is very easy to prepare both in a classic saucepan and in a pressure cooker, slow cooker or oven. It is a meat marinated and then cooked slowly. It is a diet recipe without oil and without fried onions so that it can be consumed by people on a low-calorie diet.

We really like beef, veal, beef stew and I cook it quite often. Many do not know how to cook beef so that it comes out tasty and tender. It depends a lot on the quality of the meat, although you can also ruin a quality meat and make it concrete.

With a slow cooking process you can make a very tasty stew or paprika. When I hurry, I cook beef in kuktă (miracle pot, pressure cooker) which helps me get a perfect meal in 3 times shorter time. In addition, this recipe is a dietary one because we do not fry onions or add oil. You will see how tasty it turns out!

The meat in this beef stew is so tender and juicy that you don't even need a knife to cut it, the pieces can be eaten directly with a fork.

Another classic recipe is the veal stew with flour dumplings & # 8211 you can find it here.

From these quantities results 4-6 servings of beef stew with tomato and garlic sauce. As a garnish I made some Spätzle, meaning some German flour dumplings.

Spaghetti with tomato sauce and minced meatballs

Mix all the ingredients, form small meatballs and fry in a pan with plenty of lard. Remove on an absorbent kitchen napkin.

Put the two liters of water and salt in a pot on the fire and when they boil, add the spaghetti, mix a little and boil according to the instructions on the package, then cover with a lid.

Preparation of tomato sauce with meatballs:

Canned tomatoes are given by the robot to obtain tomato juice. Put in a saucepan with olive oil, water, paprika and dried herbs. Boil until the water drops (but not at all), then add the meatballs. Boil for another 1-2 minutes, remove the pan from the heat, leave to cool a little, then add the peeled garlic, washed and ground and half of the washed and chopped parsley.

Rinse the spaghetti with warm water in a sieve, place on a plate, put 7 meatballs in a portion and tomato sauce, then sprinkle chopped green parsley on top.

Recipe of the day: Lasagna with spaghetti and beef sauce

Lasagna with spaghetti and beef sauce from: spaghetti, meat sauce, bechamel sauce, mozzarella, ketchup, beef, oil, garlic, onion, italian herbs, tomatoes, basil, oregano, tomato sauce, sugar, salt, pepper, butter, flour, milk, soup chicken, nutmeg.

Lasagna with spaghetti and beef sauce


  • 1 kg of spaghetti, cooked al dente
  • Meat sauces
  • Sos bechamel
  • 1 piece mozzarella, cubes
  • Ketchup

Meat sauce ingredient:

  • 1 kg of minced beef
  • 3 tablespoons oil
  • 3 cloves of garlic, crushed and finely chopped
  • 1 onion, finely chopped
  • 1 teaspoon Italian herbs
  • 1 can of tomatoes, cubes with basil and oregano
  • 1 cup tomato sauce
  • ½ spoon of sugar
  • salt and pepper to taste

Ingredient sos bechamel:

  • ½ cup of butter
  • 1 cup flour
  • 2 cups of milk
  • 4 cups chicken soup
  • ½ teaspoon nutmeg
  • 1 cane mozzarella, shredded
  • salt and pepper to taste

Method of preparation:

To prepare the meat sauce, heat the oil in the pan and add the crushed garlic and finely chopped onion. Cook until onion is translucent. Add the minced beef, stir and continue to boil until the beef turns brown.

Sprinkle Italian herbs over the beef mixture. Then add the tomato sauce and diced tomatoes. Stir and simmer over medium heat until the sauce thickens, about 10-15 minutes. Sprinkle with sugar. Then season with salt and pepper. Boil for another 10 minutes. Check and adjust the spices to taste.

To prepare the bechamenl sauce, melt the butter over medium heat. Add the flour and mix with a spatula. Pour the milk and mix well and quickly.

Then add the chicken soup. Leave the mixture on low heat for 2-3 minutes and continue to stir, adjust the heat to low. Add the nutmeg and stir. Add the mozzarella, stirring quickly until the cheese has completely melted. Season with salt and pepper.

In a heat-resistant dish, add some of the bechamel sauce, then the pasta, add the meat sauce and evenly with the rest of the bechamel sauce. Garnish with mozzarella and ketchup.
Bake at 200 ° C for about 30 minutes.

Spaghetti with tomato sauce

It is not for nothing that it is said that everything that is good and tasty makes you fat! And when it comes to pasta, who doesn't.

Pasta with pesto sauce and shrimp

When you want to cook something more sophisticated, but still quick to prepare, try pasta with sauce.

Pasta with asparagus, eggs and parmesan

Pasta always gets us out of trouble when we don't feel like cooking, but we still have to prepare.

Pasta with chicken, mushrooms and avocado

Did you know that you can add avocado to pasta? Avocado is not an ingredient you can.

Do you like spaghetti? I propose a recipe without meat, but very tasty and savory. It is easy to prepare and everything takes very little time. We can also prepare it in winter, even if we don't have fresh tomatoes, made from preserved whole tomatoes. I even recommend them because they are tastier than the greenhouse ones, because they are harvested when they are cooked naturally, during the summer.

You are on, the place where you can find out how to live healthy and what diets suit you!


200 g spaghetti

4-5 whole canned tomatoes

2 tablespoons extra virgin olive oil

A little olive oil flavored with basil

Fresh or dried hot peppers

Salt and pepper to taste

1 teaspoon sugar

First we boil the spaghetti al dente. Usually the cooking time specified on the pasta package is specified for this. While the pasta is boiling, prepare the sauce. Peel the tomatoes if they are not already peeled. We cut them into cubes. In a pan add a little oil, put it on the fire, and then put the tomatoes.

Boil them a little, to homogenize and then add salt, pepper, sugar and hot pepper to taste. Strain the pasta and add it over the sauce. Sprinkle with basil-flavored olive oil.

100 g of spaghetti with tomato sauce contain: 312 calories, 12.5 g protein, 4 g lipids, 43 g carbohydrates.

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Spaghetti with beef and tomato sauce

A special design for a tasty and aromatic dish! These spaghetti with beef and tomato sauce are perfect in pleasant company and with a glass of red wine!


300 g beef (muscle)
salt pepper
1 head of garlic
1 glass of red wine
1 cup water
250 g spaghetti
250 ml of tomato juice
2 cloves of finely chopped garlic
salt pepper
1 teaspoon olive oil
br & acircnză tare

Method of preparation

Wash, dry a little and season the piece of meat. Sprinkle with garlic and add to a saucepan in the oven. & Icircn this vessel also pours a glass of red wine and a cup of water.

Let it boil for about an hour.

Separately, boil a bowl with 1 liter and a half of water and a teaspoon of salt. When it boils, add the spaghetti and leave until soft, maximum 20 minutes.

Drain, mix with 1 teaspoon of olive oil and set aside.

Prepare a sauce from a cup of 250 ml of tomato juice, 2 cloves of finely chopped garlic, salt and pepper.

When all this is ready, place a few pieces of meat on the plate, cover them with a nest of spaghetti and add a little tomato paste or 2-3 teaspoons of the mixture prepared above. Laugh over and a little br & acircnză.