New recipes

Grilled pork

Grilled pork

So easy to make and with very few ingredients

  • 600 g boneless pork neck
  • salt
  • pepper
  • a little grilled ham

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled pork neck:

1. Cut the nape into thick slices with one finger. We add pepper and salt to taste.

2. When the grill fire has subsided, you can only see the coals, wipe the grill well with a wire brush and then grease it well with a piece of ham.

3. Place the slices of meat and turn them from side to side until nicely browned. If necessary, sprinkle them with a little water.

Good appetite!


4 slices of pork neck
red and green peppercorns
green onions
green garlic
Red wine
olive oil
slices of lime
Many unique stories in Dan-Silviu Boerescu's book "Sanda Marin. Life as a cookbook& # 8221 from collection 'Controversial destinies ”, edited by Integral, available at the promotional price of 14.99 lei. More books in the collection available on

Reinvented old Romanian recipes
Method of preparation:
The meat is portioned nicely, without removing the fat. Grow and prick lightly with a sharp knife. Then leave for an hour in a marinade of wine, olive oil, salt, green onions, green garlic and dill - all finely chopped. After removing, stick red and green peppercorns in the notches, after the meat has been well rubbed, on both sides, with a mixture of spices and honey. Make a good wood fire, in which a handful of wet chips is thrown (if possible from aromatic wood, all the better). When the embers are ready and intense, without flame, put the slices of meat, turning once every 5 minutes, until they penetrate well. At the end, put slices of lime on top and leave for another 4-5 minutes. When serving, the lemon slices are set aside. The ideal garnish for this delicious steak, I say, is the new potatoes made with tuci (with a lot of dill) and 2-3 tablespoons of new peas.
Bucătărescu I book package only 70 lei & # 8211 7 titles!

Video: Πας μαγειρεύοντας-Πανσετάκια στη σχάρα με ξυδάτη μαρινάρα