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Swiss sausage salad recipe

Swiss sausage salad recipe


  • Recipes
  • Dish type
  • Salad

Sausage salad should always be left to marinate in the fridge for a couple of hours before serving.

1 person made this

IngredientsServes: 4

  • 2 tablespoons white wine vinegar
  • 3 tablespoons oil
  • salt and pepper
  • 175g Emmental cheese, sliced
  • 600g Bologna sausage, sliced thinly
  • 150g cucumber pickles, sliced thinly (reserve pickle juice)
  • 2 large onions, sliced thinly
  • 2 tablespoons pickle juice

MethodPrep:10min ›Ready in:10min

  1. In a bowl stir vinegar, oil, salt and pepper till smooth. Add onions and let marinate for a few minutes so they have time to mellow.
  2. Cut cheese in small strips and add to a large bowl with sausage, pickles and onions with dressing. Add pickle juice and toss
  3. Marinate in the fridge for a few hours. Taste and add al little more pepper before serving.

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