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Baked pork chop with tomatoes

Baked pork chop with tomatoes

Cut the onion into small pieces. Put your onion in oil. Then add the paprika and tomato paste, salt, 200ml of water and let it simmer for another 2-3 minutes.

Season the chops with salt and pepper. Put the above composition in a heat-resistant dish then place the chop slices. Cut the other red slices and place them over the chops. Put the dish in the oven at medium temperature (150 degrees in the electric oven) for 45 of me.

Good appetite!

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