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Spicy wings with vegetables

Spicy wings with vegetables


A very easy to make and delicious dish, if you like Chinese cuisine. Personally, I prefer it to be smaller but to reconcile all tastes, leave the participants at the table the opportunity to season it themselves, offering hot pepper paste separately, for possible additions .... thus avoid any comment :)

  • 4 chicken wings that we cut into three parts,
  • half a red pepper cut into squares,
  • a zucchini (green zucchini) cut into squares,
  • a medium carrot cut into squares,
  • a few rehydrated black mushrooms with boiling wing.
  • As spices I used a tablespoon of soy sauce,
  • a tablespoon of seashell sauce,
  • a little sweet and sour sauce,
  • a knife tip of hot pepper powder,
  • a teaspoon of 5 spices mixture

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Spicy wings with vegetables:

In a wok, heat a little oil and add the wings and season them and let them cook slowly for a few minutes. Then add the carrots and peppers and leave them alone for a few minutes then the zucchini and mushrooms rehydrated and cut. Add the water in which we rehydrated the mushrooms, about 150 ml and let it simmer for 2 minutes, the zucchini is done very quickly and must remain slightly crunchy.

After that we add a little starch and season if necessary, personally I added a little hot pepper powder (it is a kind of hot pepper chopped with seeds and it is very spicy) to be more spicy. They can be tasted as such or accompanied by rice, I ate them simple this time.

Tips sites

1

be careful with soy sauce and other spices that contain salt, it is preferable when cooking with them to put salt only at the end if necessary, I have adopted this method.


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Spicy wings with vegetables

ingredients
We need (for 2 servings) 4 chicken wings that we cut into three parts, half a red pepper cut into squares, a zucchini (green zucchini) cut into squares, a medium carrot cut into squares, and a few rehydrated black mushrooms. with the boiling wing. As spices I used a tablespoon of soy sauce, a tablespoon of shellfish sauce, a little sweet and sour sauce, a knife tip of hot pepper powder, a teaspoon of a mixture of 5 spices.

Difficulty: low | Time: 20 min


Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce

Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce. Recipe for sticky wings in the oven. How to make glazed wings with BBQ sauce and potato chips? Recipes with chicken wings.

I made these wings in the oven for a lunch for 2 people. Very tasty came out! The meat was tender and juicy, the reddish crust was delicious and the garnish of baked sliced ​​potatoes was perfect! Some sticky, sweet-spicy and extra fragrant wings.

I decided to season the chicken wings with salt, pepper, paprika and a little granulated garlic and glaze them with BBQ sauce. The barbecue sauce can be made at home (in larger quantities) and can be stored in the refrigerator. His recipe you can find it here.

From the quantities below results 2 portions of wings in the oven with golden potatoes. You can multiply the ingredients as needed.


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The secret mix of 11 spices for spicy wings

Mix for 2 cups of white flour

  • 2/3 tablespoon salt
  • 1/2 tablespoon thyme
  • 1/2 tablespoon dried basil
  • 1/3 tablespoon oregano
  • 1 tablespoon celery salt (a powder mixture found in some supermarkets and online stores)
  • 1 tablespoon black pepper
  • 1 tablespoon mustard powder
  • 4 tablespoons paprika
  • 2 tablespoons garlic salt (salt mixture with granulated garlic)
  • 1 tablespoon ginger powder
  • 3 tablespoons white pepper

Mix with 2 cups white flour

  • 2/3 tablespoon salt
  • 1/2 tablespoon thyme
  • 1/2 tablespoon basil
  • 1/3 tablespoon oregano
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried mustard
  • 4 tablespoons paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons white pepper

The chicken pieces are given through this mixture and fried in an oil bath, over medium heat. If you want, you can marinate the wings for 30 minutes in whipped milk before passing them through the flour with spices.

The measures are American, but you can find identical sets of measuring instruments in hypermarkets and specialty stores in Romania.


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