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Crabmeat canapé recipe

Crabmeat canapé recipe

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  • Dish type
  • Starters
  • Seafood starters

Treat your guests with these delicious party bites. They are great for a casual pre-drink appetiser or equally fitting for elegant cocktail parties.

Surrey, England, UK

3 people made this

IngredientsServes: 4

  • 150g crabmeat
  • 2 tablespoons fresh cream or crème fraiche
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped
  • salt and pepper, to taste
  • 1 handful fresh herbs parsley or coriander, chopped
  • squeeze of lemon or lime
  • 1/2 baguette, sliced

MethodPrep:15min ›Cook:4min ›Ready in:19min

  1. Warm the oil in a frying pan over a low heat. Add the shallots and cook and stir till the shallots are soft then add the crab meat, cook for 2 to 3 minutes still on low heat.
  2. Add the fresh cream simmer for another 2 minutes. Season with salt and a good pinch of pepper then add the chopped fresh herbs, stir well. Remove from the heat and set aside to cool down. Finish off with a squeeze of lemon.
  3. Once cooled, spoon onto sliced crusty bread and serve.

Brinda’s Note:

You can substitute crab meat with smoked salmon or lobster meat. This mixture can be made and kept in the freezer, take out defrost and use when needed.

See it on my blog

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

Such an easy little party bite-20 Jun 2015

    • 1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
    • 1/4 cup mayonnaise
    • 3 tablespoons minced red onion
    • 1 tablespoon chopped fresh tarragon
    • 2 teaspoons fresh lemon juice
    • 1 English hothouse cucumber
    1. Gently mix first 5 ingredients in medium bowl season with salt and pepper.
    2. Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

    Recipe Summary

    • 6 ounces imitation crabmeat
    • 1 tablespoon thinly sliced green onion
    • 1 cup shredded Swiss cheese
    • ½ cup mayonnaise
    • ¼ teaspoon curry powder
    • ½ teaspoon salt
    • 1 teaspoon lemon juice
    • 1 (8 ounce) can refrigerated dinner roll dough

    Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.

    In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.

    Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.

    Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

    70 of the best canapé recipes

    From crisp parsnip rolls to mini mushroom wellingtons, these tasty treats are the perfect start to a great celebration or dinner party.

    Celebrate in style with our beautiful canapé recipes. We have everything covered for veggies and meat eaters, from prawn sesame balls to roasted grape and goat's cheese toasts. Impress your guests with an impressive array of nibbles to curb their hunger!

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    Recipe Summary

    • 1 orange bell pepper
    • 4 tablespoons unsalted butter, room temperature
    • 2 teaspoons whole-grain mustard
    • 2 teaspoons Dijon mustard
    • 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
    • 1/4 pound jumbo lump crabmeat, picked clean
    • 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
    • 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon ground coriander
    • Salt and freshly ground black pepper, to taste
    • 2 teaspoons extra-virgin olive oil
    • 1 tablespoon white-wine vinegar
    • 1 tablespoon fresh marjoram leaves, for garnish

    Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.

    Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.

    Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.

    Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.

    15+ of the best crab recipes

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    Leek and crab lasagne is lighter and more refreshing than the meat version and it has a great flavour. Either buy cooked crabs and pick out the meat yourself, discarding the grey-coloured gills and stomach, or buy picked meat.

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    Try our simple recipe for crab nachos, it’s a great alternative to cheesy or chilli style nachos. This dish is a great starter or quick and easy snack.

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    We are delighted to say that main restaurant and outdoor seating areas are open for lunch and dinner this includes our waterfront terrace, as well as our two ɻreakfast bars'. Pre-booking is essential and is limited to a maximum of 6 people per booking in accordance with government guidelines.
    Click here to visit our booking page>

    We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which you can buy direct from us to enjoy at home. Click here to order crab meat online for home delivery or get in touch for local collections (email [email protected] or call 01548 844506). Take a look at our Recipes section for serving suggestions!

    Safety First
    The safety and health of our staff and guests are uppermost in our minds please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

    Astray Recipes: Caribbean crabmeat canapes

    Date: Sun, 10 Mar 1996 23:19:26 -0800 From: [email protected] " [email protected] > These are adapted recipes from Dr. Atkins' New Diet Cookbook for those concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If you're old enough, this is probably the way your mother *used* to cook. Happy Lowcarbing and Bon Appetit! Melt 2 T. butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well.

    Shape into 30 one inch balls. Roll each ball in crushed pork rinds. Heat oil in skillet and brown crabmeat balls in oil. Drain well on paper towels.

    Per serving: 45 Calories 5g Fat (96% calories from fat) 0g Protein 0g Carbohydrate 9mg Cholesterol 83mg Sodium NOTES : Total Grams- 23⅘ Grams/serving- ⅘ (each canape ball) [email protected]


    From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

    Canapé recipes

    A good canapé recipe is handy to have up your sleeve for dinner parties and other get-togethers where finger food and bite-sized snacks are preferred over full-on plated meals.

    Cheese canapés are always a favourite party nibble. Bruno Loubet's Roquefort and cranberry endive is a really easy canapé to make and a real winner in both looks and taste.

    Fritters, croquettes or beignets are great to have on offer. Martin Wishart's Smoked haddock croquettes with pea purée would be wonderful at a summer garden party, whilst Galton Blackiston's Cheddar beignets with sesame dressing would be a great vegetarian canapé option.

    Crab, oysters and other seafood are wonderful to tease into pâtés, place onto crispbreads or wrap up in pastry, lettuce or bacon. Adam Gray's Cornish crab with pink grapefruit mayonnaise makes a lovely party dip, while Salmon gravlax with horseradish from Agnar Sverrisson is a piquant bite your guests will delight in. For a playful canapé idea, try Josh Eggleton’s signature Scallop pops – fuss-free but full of flavour.

    Lisa Goodwin-Allen's Turkey sausage meat puff pastry canapés would also make a wonderful festive snack, if you are looking for Christmas canapés to entertain your guests.

    Watch the video: Raviolo mit Krabbenfleisch und Manchego Konstantin Filippou