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Cake with apples and cinnamon

Cake with apples and cinnamon


Preheat the oven to 175ºC.

Wallpaper a cake tray with baking paper (dimensions 14cm / 24cm).

In a bowl, mix the brown sugar with the cinnamon. Peel the apples and cut them into cubes, then mix them with the sugar and cinnamon.

Mix the butter (at room temperature) with the sugar until it becomes frothy, approx. 3 minutes.

Add eggs, one by one, mixing after each until incorporated, then add the vanilla essence.

In another bowl mix the flour with the baking powder and gradually add them over the butter mixture, alternating with the milk.

Pour half of the dough into the pan, put half the amount of apples over the dough and gently push the apples by hand into the dough.

Pour the rest of the dough and put the rest of the apples on top and push them lightly by hand or with a teaspoon.

Bake the cake in the preheated oven at 175ºC until it passes the toothpick test, approx. 40 minutes.

Good appetite! it is very fragrant and moist!


Apple and cinnamon cake

What would autumn be without many apple cakes? I have always associated this season with the smell of ripe apples and baked pumpkin, and the cakes are also bundled with autumn.

Every member of the family has their favorite apple cake & # 8211 my husband would eat non-stop black apple with apple (a delicious fluff), R. is a fan of the classic apple cake with tender leaves, and I would always eat an apple cake and ginger.

The only one who still didn't have a favorite cake was E. So far. Although she is not a eater, she immediately prepared 2 slices of cake. In an hour he ate another. So I'd say he just found his favorite. A fluffy and flavorful apple and cinnamon cake. A delicacy!

And I have good news for moms. All you need is 2 bowls and a tel. And a tray, of course. As simple as that! In a maximum of one hour you have a great dessert ready, without too much effort.


Method of preparation

Put the apples in a bowl and mix with the 3 tablespoons of sugar and cinnamon. Cover and leave for an hour.

Mix the butter with the sugar then add one egg at a time, mixing well after each one.

Mix the flour with the salt and gradually add to the above composition until smooth.

Grease with butter and line a cake tray with flour, put a layer of composition with a spoon, then insert the apple slices vertically in the dough, another layer of composition and another layer of apples.


Label: cinnamon cake

Small wooden dog with handle

The cake with apples, nuts and cinnamon is a moist, filling and very tasty cake.

Ingredients: 150 g beetroot flour (or your favorite), 200 g butter, 100 g sugar, 200 g grated apples, grated lemon peel, 4 eggs, 100 g ground walnuts, a teaspoon of baking powder, cinnamon.

Rub the butter left at room temperature. Add the yolks one by one. Gradually add flour mixed with baking powder and ground walnuts. It is ideal to use a larger strainer and to sift the flour over the butter, this way it is aerated and the cake comes out fluffier. Add the apples given on the large grater and drain well. Put half a teaspoon of cinnamon. Beat the egg whites with a pinch of salt and sugar until they harden and become like a meringue. Incorporate the egg whites lightly by turning so that the composition does not leave and remains fluffy.

Pour into a cake pan greased with butter and bake in the preheated oven for about 40-45 min. at 180 g C.

You can use both the Asymmetry Teflon cake form and the heat-resistant glass cake form. Both conduct heat very well so that the baking is uniform and the dough does not stick to the bowl.


Check with APPLES, WALNUTS and Cinnamon, without sugar

Apple and raisins give this cake a natural sweetness, so you no longer have to use refined sugar, which is harmful to health.

This simple dessert is very fragrant and easy to prepare at home. It can be served for breakfast with a cup of tea, milk or coffee.

Apple and Cinnamon Check

If you do not have wholemeal flour, you can use any kind of healthy flour: rye, oats, spelled, rice, etc.

If you want, you can also add a little cocoa powder or carob powder, to get a darker cake. Carob powder is sweeter than cocoa powder and richer in antioxidants.

Cake with apple and cinnamon, without sugar - recipe

• 1 cup grated apple
• 2 diced apples
• 30 g of raisins
• 30 g of nuts
• 2 eggs
• 5 tablespoons of olive oil
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder
• 200-250 g of wholemeal flour

Turn on the oven and let it heat to 190 degrees Celsius. Grease a cake pan with a little olive oil and line it with baking paper.

In a large bowl, mix the grated apples with the diced apples, raisins and chopped walnuts.

In a separate bowl, beat the eggs with the olive oil, then add the mixture of apple and walnuts.

In another bowl, mix the flour with the baking powder and cinnamon powder and incorporate into the mixture above. Mix until you get a homogeneous composition, with a texture similar to that of a regular cake. If you still need flour, add more.

Transfer the mixture to the lined tray, leveling the surface. Bake the cake in the hot oven for 20-25 minutes, or until it passes the toothpick test. Allow the cake to cool, then cut it into slices. It is very good warm

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Overturned cake with apples and cinnamon - a "dizzying" fasting dessert

Today we offer you a delicious recipe for overturned apple cake. It is a wonderful dessert, perfect for the fasting period. The juicy apples and the tender and fluffy top, caramelized in sugar and wrapped in the delicate aroma of cinnamon make this banal dessert an absolute delight. Pamper your taste buds with a fragrant spring dessert!

Countertop ingredients

- 1 teaspoon of baking powder

- 0.5 teaspoon of cinnamon

Note: See Measuring Ingredients

Ingredients for caramel

- 1 tablespoon water (or fruit juice)

Note: See Measuring Ingredients

Method of preparation

1. Peel an apple and remove the seeds. Pass it through a large grater and add the cinnamon (you can add more or less, depending on your preferences).

2. Add the sugar and mix. Add the oil and mix the composition well until smooth.

3. Then gradually add the flour together with the baking powder. You need to get a thick dough.

4. Preheat the oven to 180 degrees.

5. Put 2 tablespoons of sugar, 2 tablespoons of honey and 1 tablespoon of water or juice in a pan. Bring the mixture to the boil and leave it over medium heat until the sugar is completely melted. Stir regularly. Boil for a maximum of 3-4 minutes.

6. Pour the caramel into a rectangular (or round baking dish with a diameter of 22 cm).

7. Peel the other 2 apples and peel them, cut them into thin crescent slices and arrange them over the caramel.

8. Pour the dough over the apples and bake for 35-40 minutes (or more) at 200 degrees. Do the toothpick test, if it comes out dry - the cake is ready.

9. Allow the cake to cool a bit, then take it out of the mold, turning it over on a serving platter.


Overturned cake with apples and cinnamon - a "dizzying" fasting dessert

Today we offer you a delicious recipe for overturned apple cake. It is a wonderful dessert, perfect for the fasting period. The juicy apples and the tender and fluffy top, caramelized in sugar and wrapped in the delicate aroma of cinnamon make this banal dessert an absolute delight. Pamper your taste buds with a fragrant spring dessert!

Countertop ingredients

- 1 teaspoon of baking powder

- 0.5 teaspoon of cinnamon

Note: See Measuring Ingredients

Ingredients for caramel

- 1 tablespoon water (or fruit juice)

Note: See Measuring Ingredients

Method of preparation

1. Peel an apple and remove the seeds. Pass it through a large grater and add the cinnamon (you can add more or less, depending on your preferences).

2. Add the sugar and mix. Add the oil and mix the composition well until smooth.

3. Then gradually add the flour together with the baking powder. You need to get a thick dough.

4. Preheat the oven to 180 degrees.

5. Put 2 tablespoons of sugar, 2 tablespoons of honey and 1 tablespoon of water or juice in a pan. Bring the mixture to the boil and leave it over medium heat until the sugar is completely melted. Stir regularly. Boil for a maximum of 3-4 minutes.

6. Pour the caramel into a rectangular (or round baking dish with a diameter of 22 cm).

7. Peel the other 2 apples and peel them, cut them into thin crescent slices and arrange them over the caramel.

8. Pour the dough over the apples and bake for 35-40 minutes (or more) at 200 degrees. Do the toothpick test, if it comes out dry - the cake is ready.

9. Allow the cake to cool a bit, then take it out of the mold, turning it over on a serving platter.


The cake with grated apples it is a simple and fragrant dessert, which matches perfectly with the autumn colors.

It is a quick, cheap, easy to prepare cake, with ingredients at anyone's fingertips.

This recipe fluffy cake with grated apples, delicious, flavored with cinnamon and grated orange peel, is a real treat for your loved ones, which will convince you that it is a cheap dessert that can be prepared regardless of the season. The recipe presented step by step, will convince a beginner in cooking that he can prepare such a cake without special techniques or special confectionery courses.

In fact, most of us when we have in mind the option of a very quick dessert, easy to prepare, simple and economical we have in mind a cake recipe. I have made dozens of recipes on the blog over time, so you can be inspired by the collection of sweet and savory cake recipes just by clicking here: find cake recipes with butter, oil, chocolate, nuts, fasting or vegan recipes, cheap recipes, with yogurt, egg whites, cake recipes with seasonal fruits & # 8211 recipes for all tastes. I hope it inspires you and you prepare them too.

Apple recipes they are perfect in any season. It is true that I prepare them especially in the cold season, but this fruit is always present in our house, so if I post some apple muffins in the middle of summer, obviously I don't take into account the fact that I made them most of the winter. You can find my collection of apple recipes here click here: you will find cake recipes, muffins, cakes, cakes, pies and even cakes.

Apples oxidize very quickly. For this reason, I usually dip them or sprinkle them with lemon juice or water with lemon juice. Notice what a beautiful color the slice has. It is not dark brown, with a dubious appearance. The best apples to make cake with grated apples are the sweet ones. If you have apples in the garden and you haven't sprayed them, then those are the best. I used the ones from our apple, which bore fruit from the first year after I planted it.

In order to have the exact quantity, I will not leave you a number of apples, with the quantity of grated apples, after the apples have been peeled and the seed box.

Now I let you see what you need and how to prepare the cake with grated apples.

INGREDIENT:

300 g grated apples (weighed after peeling and stalks)
juice of 1/2 lemon
5 eggs
50 g butter
1 tablespoon orange juice
280 g flour
250 g sugar
1 sachet of vanilla sugar
1 sachet of baking powder
1 pinch of salt
1 teaspoon cinnamon tip
1/2 teaspoon grated orange peel
optional & # 8211 50 g melted chocolate for garnish

I washed the apples, peeled them and peeled them, then sprinkled them with lemon juice, so as not to oxidize.

In a bowl put eggs, add vanilla sugar, sugar and mix and mix. Then add the butter and mix again. In a bowl put flour, add baking powder, salt, cinnamon and orange peel then add everything over the composition of eggs and sugar and mix everything until the composition is homogeneous.

Over the resulting composition add the grated and squeezed apples in the hand, mix everything again and pour the dough into a form lined with baking paper or butter and flour.
Put the cake in the preheated oven at 180 ° C and leave it to bake for 40-45 minutes. When it is ready (passes the toothpick test) we take it out of the form and let it cool on a grill. Serve the cake lined with powdered sugar or a melted chocolate icing.

I invite you to subscribe to my channel YOU TUBE. You will be up to date with the recipes prepared in video format.


CHECK WITH SHRED APPLES

The cake with grated apples it is a simple and fragrant dessert, which matches perfectly with the autumn colors.

It is a quick, cheap, easy to prepare cake, with ingredients at anyone's fingertips.

This recipe fluffy cake with grated apples, delicious, flavored with cinnamon and grated orange peel, is a real treat for your loved ones, which will convince you that it is a cheap dessert that can be prepared regardless of the season. The recipe presented step by step, will convince a beginner in cooking that he can prepare such a cake without special techniques or special confectionery courses.

In fact, most of us when we have in mind the option of a very quick dessert, easy to prepare, simple and economical we have in mind a cake recipe. I have made dozens of recipes on the blog over time, so you can be inspired by the collection of sweet and savory cake recipes just by clicking here: find cake recipes with butter, oil, chocolate, nuts, fasting or vegan recipes, cheap recipes, with yogurt, egg whites, cake recipes with seasonal fruits & # 8211 recipes for all tastes. I hope it inspires you and you prepare them too.

Apple recipes they are perfect in any season. It is true that I prepare them especially in the cold season, but this fruit is always present in our house, so if I post some apple muffins in the middle of summer, obviously I don't take into account the fact that I made them most of the winter. You can find my collection of apple recipes here click here: you will find cake recipes, muffins, cakes, cakes, pies and even cakes.

Apples oxidize very quickly. For this reason, I usually dip them or sprinkle them with lemon juice or water with lemon juice. Notice what a beautiful color the slice has. It is not dark brown, with a dubious appearance. The best apples to make cake with grated apples are the sweet ones. If you have apples in the garden and you haven't sprayed them, then those are the best. I used the ones from our apple, which bore fruit from the first year after I planted it.

In order to have the exact amount, I will not leave you a number of apples, with the amount of apples grated, after the apples have been peeled and the seed box.

Now I let you see what you need and how to prepare the cake with grated apples.

INGREDIENT:

300 g grated apples (weighed after peeling and stalks)
juice of 1/2 lemon
5 eggs
50 g butter
1 tablespoon orange juice
280 g flour
250 g sugar
1 sachet of vanilla sugar
1 sachet of baking powder
1 pinch of salt
1 teaspoon cinnamon tip
1/2 teaspoon grated orange peel
optional & # 8211 50 g melted chocolate for garnish

I washed the apples, peeled them and peeled them, then sprinkled them with lemon juice, so as not to oxidize.

In a bowl put eggs, add vanilla sugar, sugar and mix and mix. Then add the butter and mix again. In a bowl put flour, add baking powder, salt, cinnamon and orange peel then add everything over the composition of eggs and sugar and mix everything until the composition is homogeneous.

Over the resulting composition add the grated and squeezed apples in the hand, mix everything again and pour the dough into a form lined with baking paper or butter and flour.
Put the cake in the preheated oven at 180 ° C and leave it to bake for 40-45 minutes. When it is ready (passes the toothpick test) we take it out of the form and let it cool on a grill. Serve the cake lined with powdered sugar or a melted chocolate icing.

I invite you to subscribe to my channel YOU TUBE. You will be up to date with the recipes prepared in video format.


Apple and cinnamon cake

Ingredient:

  • 2 eggs
  • 50 grams of melted butter
  • 25 grams of vanilla sugar
  • 5 grams of cinnamon powder
  • 125 grams of Greek yogurt
  • 4-5 apples
  • 1/2 sachet of baking powder
  • 165 grams of flour
  • 50 grams of sugar (or to taste)

Method of preparation:

I leave you the video recipe below and I am waiting for you with a like, a share and a subscription if you liked it! Don't forget to activate your notifications (click on the bell on the right) to be up to date with all my video posts, in real time! Thank you!