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Starbucks’ Butterfly Pea Flower Lemonade Cold Brew Changes Colors

Starbucks’ Butterfly Pea Flower Lemonade Cold Brew Changes Colors


But it won’t be available everywhere

Starbucks is launching a brand new drink just in time to welcome the spring season: the Butterfly Pea Flower Lemonade Cold Brew. This eye-catching beverage is layered with an unlikely combination of espresso, lemonade, and butterfly pea flower tea — a trendy ingredient used in Southeast Asian cuisine and famous for its vibrant blue hue and color-changing characteristics.

The butterfly pea flower, also known as “Asian Pigeonwing,” is employed prominently in Malaysia to naturally color rice and cakes, and in Thailand, where it’s served as a syrupy welcome drink. It’s even sometimes consumed with citrus juice, in which case the high acidity turns the substance to a pink-purple.

The plant’s colossal popularity in these parts is perhaps the reason why the limited-edition cold brew will only be available at Starbucks shops throughout Asia starting February 20. And it is only served iced.

Eleven markets around the continent will also see a Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato, as well as Roasted Chicken and Baked Potato, Roasted Chicken Wellington, and California Chicken Flatbread plates.

For more international products you’ll likely never see stateside — such as Purple Yam Cheesecake and Dragon Dumplings — feast your hungry eyes upon these 16 Starbucks food items you won't find in the United States.


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


There's good news and bad news about the latest drinks from Starbucks, but let's start with the good news. Intriguing beverages like color-changing cold brew and a Macadamia Cocoa Cappuccino are arriving on menus on Feb. 20, and they look downright perfect. The bad news? They're only available in select stores in Asia. But even though you won't be able to order these limited-edition drinks in the US, you'll want to partially satisfy your craving by checking out the drool-worthy descriptions.

The color-changing cold brew is made with an ingredient that has a naturally blue hue: butterfly pea flower tea. The Southeast Asian ingredient is paired with lemonade and cold brew for a uniquely refreshing take on iced coffee. In addition to the Butterfly Pea Lemonade Cold Brew, the Macadamia Cocoa Cappuccino and Tahitian Vanilla Macchiato sound equally delicious. We have a feeling these are going to show up on Instagram feeds immediately after they launch!


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