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Ravioli with lemon sauce

Ravioli with lemon sauce

Ravioli with scampi cream and pumpkin flowers (ravioli with fish cream and zucchini flowers), is an excellent recipe, try it.

  • 2 boxes of ravioli with scampi and pumpkin flowers
  • 2 small onions
  • peel of a lemon
  • 1 tablespoon lemon juice
  • olive oil
  • 30 ml brandy
  • salt pepper
  • fresh basil leaves

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Ravioli with lemon sauce:

Put water on the fire, when it starts to boil, add salt and pasta, leave as it is written on the package.

Meanwhile, prepare the sauce, cut the onion into small pieces and put it to harden in olive oil.

Add the brandy, spices, grated lemon peel and lemon juice.

Leave for a few minutes, add the finely chopped basil leaves.

Drain the juice (not completely) and add over the sauce.

Tips sites


Serve with grated Parmesan cheese and basil leaves.

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[disclaim] Only short pasta is used for this type of sauce. [/ disclaim]

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