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Fluffy cake

Fluffy cake


Countertop:In a bowl, break the eggs and add the sugar, mix until it triples in volume. With a spoonful of wood, add the flour little by little, then add the coffee. Wallpaper a suitable tray and pour the obtained composition.

Ganache cream: In a bowl put the pieces of chocolate and whipped cream. Microwave for a minute, and then mix vigorously until the chocolate melts. If necessary, put it in the microwave a little more. then mix it until you get a fluffy cream.

Cream 2: Mix the seed with vegetable cream and mix. We will get a very good cream.

After the top has cooled, cut it in 2, spread the ganache cream, then spread a layer of whipped cream. I kept a little ganache cream and whipped cream for garnish.


Method of preparation

Apple Cake and Fluffy Mascarpone Cream

Top - It is recommended that the ingredients be cold, so that the dough is more fragile and

Fluffy cake with cream cheese

We separate the eggs, we beat the egg whites with the salt powder, and we beat the yolks with the sugar


Cake 18 (Fluffy Fruit Cake)

Mix the 4 egg yolks with 18 tablespoons sugar and vanilla. Add the baking powder, the 18 tablespoons oil, 18 tablespoons milk, grated lemon peel and at the end 18 tablespoons flour, mix well. The final composition should be quite viscous.

Separately, beat the four egg whites well and add them to the composition, slowly incorporating them with a wooden spoon. The composition is placed in a tray (about 34/24) lined with baking paper and placed on top of the cut fruit. Sprinkle a tablespoon of caster sugar and cinnamon powder over the apples. You can also make that in the original recipe, keep a little composition, put the cut fruit and on top of the composition kept aside.

Put it in the right oven until it browns and grows, test it with a toothpick.
When it is cold, sprinkle with sugar (preferably cough. The powder melts), then cut into pieces.


A fruit cake so easy to make!

After the plums have been "soaked" according to the above indications, the dough is prepared.

All the dough components are kneaded (it works very quickly if the butter is at room temperature).

Add eggs one at a time and continue with the mixer, until well mixed.

Line a tray with butter and flour, put the dough and on top, the plum halves.
The syrup left by the plums is not put!

Preheat the oven to 170-175C. Leave the cake for about 65-75 minutes.

It is a fluffy cake with an intense cinnamon flavor, if you use enough).

The recipe for the fluffy plum cake was proposed by Maya on the culinary forum.

After it has cooled you can powder the fluffy cake with plums with sugar or you can serve it as such.


Method of preparation

Apple Cake and Fluffy Mascarpone Cream

Top - It is recommended that the ingredients be cold, so that the dough is more fragile and

Fluffy cake with cream cheese

We separate the eggs, we beat the egg whites with the salt powder, and we beat the yolks with the sugar


Fluffy cherry cake (My mother's recipe)

I made my mother's recipe a month ago, when due to the pandemic and longing, I wanted the smell of childhood in the house.
My mother came to us again yesterday, so I asked her to do it again, because, as she does, no one does.
When I was little, my mother didn't have a mixer, so she beat until her hands ached. It had no oven with degrees, so a guard would not burn. For several years now he has learned to use new utensils and God as much as he likes & # 8230

What do you need?

6 eggs
400 grams of flour
100 ml oil
Juice from half a lime
Peel from a lime
A baking powder
3 tablespoons sugar
A pinch of salt
A jar of cherries in seedless compote
(300 grams) or fresh cherries
Butter for greased tray

How come?

Beat the beaten egg whites with a pinch of salt then the sugar in the wind until it becomes a hard cream.

The yolks are mixed with oil and juice from half a lime (yes, like mayonnaise). Then add the sugar until it melts.

Add sifted flour over the yolks and mix lightly with a spatula and lime peel. After all the flour is incorporated, add the beaten egg whites.

Then place in the preheated oven at 175 degrees for 35 minutes.
After the first 20 minutes, cover the tray with baking paper, sprinkled with water.


Fluffy cherry cake (My mother's recipe)

I made my mother's recipe a month ago, when due to the pandemic and longing, I wanted the smell of childhood in the house.
My mother came to us again yesterday, so I asked her to do it again, because, as she does, no one does.
When I was little, my mother didn't have a mixer, so she beat until her hands ached. It had no oven with degrees, so a guard would not burn. For several years now he has learned to use new utensils and God as much as he likes & # 8230

What do you need?

6 eggs
400 grams of flour
100 ml oil
Juice from half a lime
Peel from a lime
A baking powder
3 tablespoons sugar
A pinch of salt
A jar of cherries in seedless compote
(300 grams) or fresh cherries
Butter for greased tray

How come?

Beat the beaten egg whites with a pinch of salt then the sugar in the wind until it becomes a hard cream.

The yolks are mixed with oil and juice from half a lime (yes, like mayonnaise). Then add the sugar until it melts.

Add sifted flour over the yolks and mix lightly with a spatula and lime peel. After all the flour is incorporated, add the beaten egg whites.

Then place in the preheated oven at 175 degrees for 35 minutes.
After the first 20 minutes, cover the tray with baking paper, sprinkled with water.


The benefits of kefir consumption

The key ingredient in this cake is kefir.

We all know how beneficial fermented dairy products are for digestion and immunity.

The kefir offers us protein, vitamin B12, calcium, phosphorus, vitamin B2, magnesium and a small amount of vitamin D..

It is a source of probiotic better than yogurt. These good bacteria support digestion and smental health and helps to weight control injury.

Some strains of beneficial bacteria have property antibacterials and can protect us from infections.

For example, Lactobacillus kefiri - a strain found only in kefir, inhibits various harmful bacteria, such as E. coli, Salmonella and Helicobacter pylori.

Kefir also contains a unique antibacterial compound called "kefiran". This is a carbohydrate.

Kefir consumption has been associated with protecting BONES, lowering the risk of osteoporosis, cancer, digestive disorders, aallergies and asthma.

It is important to note that unlike other dairy products, fermented dairy products have a lower lactose content.

This means that including people with lactose intolerance can consume kefir.

Lactic acid in kefir converts lactose into lactic acid.

In addition, this food contains enzymes that in turn help break down lactose.

Simple and fluffy cake with kefir - recipe

ingredients

  • 1 cup of kefir
  • 1 glass of sugar
  • 1 glass of flour
  • 3 eggs
  • 100 ml of oil
  • 1 sachet of baking powder
  • 150 g of apricot jam
  • 100 g of nuts

Method of preparation

Measure the ingredients with the same glass (200 ml).

The preparation of the countertop basically consists of mixing the ingredients in the same bowl.

Add the eggs, kefir, oil, sugar, sifted flour and baking powder one at a time.

Beat the composition until smooth, without a lumpy liquid dough. It has the consistency of cream.

Grease a round or square tray with a little oil. Pour the composition into the pan and beat it on the table so that it fits well.

Preheat the oven to 180 degrees Celsius.

Put the tray in the oven and let the top bake for about 45-50 minutes. Check that it is well baked in the middle by doing the toothpick test.

We suggest you take it out of the pan after it has cooled.

While it is still warm, grease it with apricot jam, using a brush. Sprinkle coarsely or finely chopped walnut kernels on top, as desired.

In order for the jam layer to harden a little, put the cake in the fridge. Cut at the time of serving.

You can slice it like a cake - if you baked it in a round shape, its square, if you used a square or rectangular tray.


Fluffy cake - Recipes

FLUFFY CAKE WITH MANGO

“A fluffy wheat, a fluffy wheat!
With mango you are very tasty ”& # 8230
Either I'm stupid or I'm drunk
Stop me. These are kindergarten rhymes!

What do you need for a tray (picture 1)

For the countertop
& # 8211 3 eggs
& # 8211 150 gr flour
& # 8211 150 gr sugar
& # 8211 2 mango
& # 8211 1 sachet baking powder
& # 8211 grated peel from an orange

Work plan:
& # 8211 Mix the 3 eggs with the sugar, at medium speed, for about 5 minutes (picture 2) until they increase in volume (picture 3). Gradually add the flour mixed with the baking powder (picture 3). We also add the orange peel.
& # 8211 peel the two mangoes, cut them into cubes, then place them in a round shape (diameter 30cm), greased with butter (picture 4). Add the dough (picture 5) and cover the fruit completely (picture 6)
We leave it in the hot oven (170 degrees), until it passes the toothpick test (approximately 30 minutes) (picture 7).
& # 8211 We can sprinkle powdered sugar on top (picture 8).
& # 8211 good appetite! (pictures 9 and 10)

Preparation time: 60 minutes
Price: 15 lei (may vary depending on where you take the ingredients)


A fruit cake so easy to make!

After the plums have been "soaked" according to the above indications, the dough is prepared.

All the dough components are kneaded (it works very quickly if the butter is at room temperature).

Add eggs one at a time and continue with the mixer, until well mixed.

Wallpaper a tray with butter and flour, put the dough and on top, the plum halves.
The syrup left by the plums is not put!

Preheat the oven to 170-175C. Leave the cake for about 65-75 minutes.

It is a fluffy cake with an intense cinnamon flavor, if you use enough).

The recipe for the fluffy plum cake was proposed by Maya on the culinary forum.

After it has cooled you can powder the fluffy cake with plums with sugar or you can serve it as such.


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