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Wrong creams

Wrong creams


Separate the yolks from the egg whites.

Mix the yolks with 200 g of sugar and 4 sachets of vanilla sugar, until they become frothy.

Add the starch and milk, alternately, mixing well so that no lumps form.

Bring the mixture to a boil over low heat and stir until the cream thickens and becomes frothy.

Turn off the heat and beat the egg whites hard with salt powder, 100 g sugar and 1 sachet of vanilla sugar.

Add the beaten egg whites, one tablespoon at a time, stirring gently, from bottom to top, until completely incorporated. Do this as long as the cream is hot!

Using the cake tin, cut out 2 circles from the cream sheets. Place one of the sheets on a plate and attach the shape of the handle.

Pour half of the cream over the sheet and place the second one, over which you pour the rest of the cream. Let cool in the form.

When the cream has cooled, remove the ring from the cake tin and decorate with whipped cream, crushed powdered sugar.

Serve everything sprinkled with a lot of love, with your loved ones.


The best cake creams: top 6 recipes that every housewife should know!

We present you the 6 best and lightest recipes for cake creams, which will turn your dessert into a spectacular, delicious and creamy delicacy. These creams are easy to make, have a delicate texture, are tasty and fragrant, ideal for cakes, cakes and eclairs. Creams are prepared from affordable ingredients, so do not hesitate to prepare them.

1. Boiled cream

ingredients

Method of preparation

1. Rub the yolks with sugar, flour and vanilla.

2. Pour the hot milk into the mixture and simmer until the cream becomes thick.

2. Butter cream

ingredients

Method of preparation

1. Mix the eggs with the sugar. Boil the table in a thick-bottomed saucepan until it thickens.

2. Beat the powdered sugar with butter and add the egg cream and vanilla.

3. Condensed milk cream and butter

ingredients

-1 can of condensed milk (380 g)

Method of preparation

1. Beat the condensed milk well with the butter at room temperature.

4. Cream with eggs and condensed milk

ingredients

-a pinch of vanilla or 30-50 ml of liqueur

Method of preparation

1. Beat the condensed milk with butter.

2. Rub the yolks with vanilla or liqueur, add the mixture to the butter.

5. semolina cream

ingredients

-1 teaspoon vanilla sugar

Method of preparation

1. Boil the milk with vanilla sugar. Mix the semolina with a small amount of water and add the mixture to the milk, bring the table to a boil.

2. Rub the yolk with sugar and butter. Gradually add the semolina and beat the cream well.

6. Cream for eclairs

ingredients

-1 teaspoon vanilla sugar

Method of preparation

1. Mix the flour and eggs until smooth.

2. Boil the milk with sugar. Pour the milk in a thin stream into the egg mass and mix well.

3. Put the cream on the fire but do not bring it to a boil. Add the vanilla sugar and butter. Put the tender cream in a bowl with cold water or ice to cool quickly.


Cream is a traditional and delicious homemade cake. Let's prepare a version of creams with simple yolk cream.

A normal dough is made. Rub the butter with the ammonia sugar, put it in the milk and mix it with the flour, then mix the paste obtained from the sugar rubbed with butter, mix it and knead it well.
Make 2 sheets that bake on the bottom of the tray.

In a milk boiling pot (with double walls, including water), mix the yolks well with 200 g of sugar. Then add flour and a little cold milk. Meanwhile, boil the rest of the milk with the vanilla. Pour the boiled milk over the previous composition, mix very well and put on the fire. It is good to mix the composition continuously, so as not to make lumps. Boil (and mix) until thickened well and until the smell of raw flour disappears.
Remove from the heat, add the butter and mix well. Whisk the egg whites and at the end add 100 gr. sugar and mix with the other composition (hot). Mixing is slow, as usual when adding egg whites.

Put the cream between the sheets, then let it cool until it hardens.

Optionally, a layer of whipped cream can be placed on top of the cream.


Jamila cake creams

That's how I came to this cake with mascarpone and red fruits, more precisely raspberries and strawberries. From the presented ingredients we obtained 850 g of cream, a sufficient amount for a cake or a. This fine cream with ice cream taste combines perfectly in a cake with fresh fruit. It has a fluffy cocoa top, aromatic layers of fine cream and delicious chocolate glaze.

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8 Cream Cream Recipes - I always use these recipes!

Recipe No.1 - Classic boiled cream

Ingredient:
• 500 ml of milk
• 200 g of sugar
• 1 teaspoon vanilla
• 50 g of flour
• 4 yolks
Method of preparation:
1. Using a mixer, beat the yolks. Add sugar, vanilla and flour. Mix well until smooth.
2. Add the hot milk and mix. Heat the composition over low heat. Mix vigorously until you get a thick and homogeneous cream.

Recipe No.2 - Universal butter cream

Ingredient:
• 200 g butter
• 4 eggs
• 200 g of sugar
• 100 g powdered sugar
• vanilla
Method of preparation:
1. In a bowl, beat the eggs with a mixer. Add the sugar and mix well.
2. Heat the mixture over low heat. Mix until you get a thick and homogeneous cream.
3. In a separate bowl, beat the butter with the powdered sugar. We combine the two compositions and mix very well.

Recipe No.3 - Cream with eggs and condensed milk

• 200 g butter
• 100 ml condensed milk
• 2 yolks
• vanilla
Method of preparation:
1. Using a mixer, beat the butter. Add condensed milk and mix well.
2. Gradually add the yolks. At the end, add the vanilla and mix very well.

Recipe No. 4 - Condensed milk cream with butter

Ingredient:
• 1 can of condensed milk
• 1 packet of butter
Method of preparation:
1. In a bowl, beat the butter with a mixer. Add the condensed milk and mix very well.
2. Leave the cream in the fridge for a few hours.

Recipe No. 5 - Cream with semolina

Ingredient:
• 125 ml of milk
• 1 tablespoon semolina
• 1 teaspoon of sugar
• 1/2 teaspoon butter
• 1 egg yolk
• 1 teaspoon vanilla sugar
Method of preparation:
1. First, boil the milk. Add the sugar and mix well.
2. Add the semolina and simmer
3. In a separate bowl, beat the yolk with sugar. Add the butter and mix very well until you get a homogeneous foam. Gradually add the semolina composition. Mix well.

Recipe No.6 - Mascarpone Cream

Ingredient:
• 200 g of cottage cheese
• 200 ml cream
Method of preparation:
1. First, pass the cottage cheese through a sieve.
2. Add the whipped cream and mix well with a mixer.

Recipe No.7 - Boiled cream with vanilla

Ingredient:
• 2 eggs
• 200 g of sugar
• 1 teaspoon vanilla
• 400 ml of milk
• 2 teaspoons melted butter
• 2 teaspoons flour
Method of preparation:
1. In a bowl, beat the eggs. Add the flour and mix well.
2. Boil the milk and add the sugar. Mix well until smooth, then remove from heat.
3. Gradually pour the milk into the composition. Mix well with a mixer.
4. Heat the mixture obtained over low heat. Mix vigorously until you get a thick and homogeneous cream.
5. Take the cream off the heat, add the vanilla and butter. Mix well until smooth.

Recipe No. 8 - Butter cream "Ready in 5 minutes"
Ingredient:
• 250 g butter
• 200 g powdered sugar
• 100 ml of milk
• 1 packet of vanilla
Method of preparation:
1. Boil the milk. In a separate bowl, add the butter, sugar and vanilla. Mix well with a mixer.
2. Gradually add the milk and mix until you get a homogeneous cream.


Cake Creme Brulee & # 8211 The tastiest Creme Brulee cake recipe

Irresistibly good cake - Recipe for the most delicious Creme Brulee Cake - To prepare this delicacy, you need the following ingredients:

Ingredients for pasta:

  • 750 g of flour
  • 400 g sugar
  • 2 tablespoons butter
  • 400 ml cream
  • 4 tablespoons cocoa powder
  • 1 teaspoon baking soda

Cream ingredients:

  • 6 tablespoons flour
  • 400 g sugar
  • 1 l milk
  • 2 eggs
  • vanilla
  • 400 g soft butter
  • 4 tablespoons cocoa powder

Method of preparation:

1. In a bowl, mix the butter with the sugar. Add sour cream, flour and baking soda. Mix very well, using a mixer, until smooth.

2. Mix half of the dough with cocoa powder.

3. We spread both countertops in 2 thin sheets. Bake them on a tray covered with baking paper, at a temperature of 200 degrees, for 10 minutes.

4. For the cream, bring the milk to a boil over low heat. Add sugar, vanilla and eggs. Mix until you get a thick and homogeneous cream.

5. Using a mixer, beat the butter. Add the cocoa powder and mix very well.

6. To assemble the cake, line a countertop with vanilla cream. Add the cocoa top and line it with the remaining cream.


I beat the egg whites hard foam then I put the sugar and I beat again, the yolks and at the end the flour + the baking powder (and cocoa for the black top).


Bake in a cake pan greased and lined with flour or baking paper, until the toothpick is clean. Then allow to cool well.

Boil the walnut cream over low heat until it thickens. Allow to cool.

Chocolate cream: 200ml milk, 1 egg, 1 tablespoon cocoa tip, 2 tablespoons sugar, 100g butter, 1 tablespoon flour I mixed them and boiled them over low heat until the cream thickened. Then I put 100g raisins soaked for 10-15 minutes in a bottle of rum essence, along with rum, in cream and mixed. I let it cool.

Cake arrangement: syrupy black countertop / nut cream / syrupy yellow countertop / chocolate cream / whipped cream.


Cake with two creams and fruits

A cake that does not require baking, with delicious creams and fresh fruit. A dessert suitable to end the holiday meal.

1 cake / Preparation time: 1.5 hours / Difficulty: medium

Ingredient:

500 ml whipped cream

150 g of fruit as desired

grated peel from 1 orange

200 ml of natural orange juice

Method of preparation:

Chop the biscuits in a blender, transfer them to a bowl and add the melted butter. Place the composition in a cake tin with removable walls and refrigerate.

Beat the cream with the sugar and add the gelatin prepared according to the instructions on the package. Put the diced fruit and pour the cream over the counter. Refrigerate for at least 4-5 hours.

For the second cream, put the eggs together with the sugar, starch and orange peel in a bowl. Beat the eggs well, then add the orange juice. After they are homogenized, put the composition to boil, over low heat, until it thickens, and at the end add the butter. Allow to cool, then pour the cream over the cake and let it cool again for a few hours.

After the cake has hardened, place the peaches in compote and kiwi slices.


Creamy like at home (creamy)

Lamb stew, simple, traditional recipe. MINI- VANILLA CAKE WITH BISCUITS AND AMARETTO. Cream: 250 ml Meggle Creme Dual. Cream for cake Rezepte für dich gefunden! Cakes, Cake, Cakes & # 8211 pinterest. This pine was discovered by Maria Tudor. Discover (and save!) Pins on Pinterest! How to make walnut cream for cake, cakes or cookies?

CREAM RECIPES FOR CAKES AND CAKES & # 8211 Recipes of all kinds. The orange cream recipe explained step by step, is. Recipe Cake with cream and oranges from the categories Easter Recipes, Cakes. Créme caramel a spoon cake with an unmistakable taste of vanilla and caramel, soft and creamy. Dobos cake (original recipe with cocoa mass and cocoa butter) Dolci.

Neapolitan butterflies for dessert 12 pieces 4g Deko. It is made quickly, it is not complicated and it is to everyone's liking. Ingredients: For the countertop - 6 eggs.

Creampie (from German Kremschnitte) or crempita is a cake made from baked dough sheets, including vanilla cream, sometimes lightly sprinkled.


Fluffy and tasty cream

A quick and tasty cake made according to a classic recipe. Creamy or creamy, a cake recipe with puff pastry sheets and delicious vanilla cream. Here's how:

1. Mix flour with 100 ml of milk and set aside. The rest of the milk together with the eggs, sugar and vanilla sugar are put on the fire, stirring constantly.

2. When it boils, add the milk flour composition and continue boiling, stirring constantly. It is ready when a thick cream is obtained. Allow to cool and then mix to obtain a very fine cream.

3. Place a first sheet in the stove tray, pour the cream that is spread with a spatula or a knife with a thick blade, then pour the whipped cream, level it, cover it with another sheet and let it cool. from day to day.

4. Cut with a very sharp knife and serve sprinkled with plenty of powdered sugar.

Fluffy and tasty cream

The fluffy and tasty cream recipe is ready! Wait for it to cool, sprinkle some fresh fruit and eat!

Don't leave the kitchen until you try the TV cake!

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