New recipes

Medovik dessert cake with cherries and walnuts

Medovik dessert cake with cherries and walnuts

Sheets: In a large stainless steel bowl or pan put the sugar, eggs, butter and honey. Put the pan on the steam bath and mix with a whisk for 15 minutes until the sugar and butter melt. After 15 minutes, add the baking soda and mix for another 10 minutes until it doubles in volume. Take the bowl off the steam bath and add 400 g of flour, stirring constantly. Turn over on the work table and knead the dough, possibly add more flour if needed. It is divided into 6 equal pieces. While spreading a sheet, cover the rest of the dough with foil.

Directly spread the dough on the baking paper, then, with the help of a lid or with the detachable ring of a round shape with a diameter of 25 cm, cut it into a circle. Place in the preheated oven at 200 degrees C, for 2-3 minutes, until it turns brown. Care is taken not to burn. Do the same with all sheets. There is a possibility that the dough will harden a lot because of the sugar and honey, as I suffered. In this case, I took the ball of dough and held it for a few seconds in the microwave to heat it and the sheet could be stretched.

The rest of the dough left from cutting the sheets is baked and it is then given to the robot to grind.

Cream: Cherries drain well from the syrup. The walnut is fried and then crushed with a rolling pin, leaving larger pieces of walnut.

In a bowl put cream, whipped cream and vanilla powdered sugar. Mix until slightly hardened.

Place the removable ring on a plate and cover with cling film. Place a sheet, grease with sour cream, place the cherries and then sprinkle with fried walnuts. Put the second sheet and do the same until the end. Grease the top with sour cream and leave to cool for at least 3 hours to soften the sheets.

Remove from the cold, remove the ring and cling film and coat with sour cream and on the edges. Melt the chocolate with the whipped cream and then garnish on the edges and part of the dough. Garnish with the ground dough on the edges and on top or simply according to everyone's imagination.

Let cool until ready to serve. It's a bestial cake.

Good appetite!

Marlenka cake with walnuts and caramel (cc eng below

Medovik or Sour Cream (Smetannik) - see the recipe here. Now I like to always try new recipes, but for the holidays it seems like I still want to make the old ones. Here are 5 cake cream recipes, delicious and easy to prepare! Initially I was scared by the idea of ​​so many sheets, but I have the right recipe. Cake with strawberry jam and chocolate cream. It's really good to know what ingredients the chocolate cake recipe or Diplomat cake recipe contains, but if you also want quick cake recipes, no. It is a cake that is always successful at any festive meal, it melts in your mouth, a perfect combination & # 8211 dough.

Culinary recipe from the Cakes category. I followed the recipe, but in the end I found that I was left with about 80. We present you a delicious honey cake recipe. This is an amazingly quick and easy dessert. The sponge cake is prepared from a liquid dough. Tiramisu cake with chocolate or chocolate cake without baking, tell him how you want. Rating: 4.8 & # 8211 40 reviews & # 8211 1 hour 30 min. Calories: 354 Diploma cake jamila youtube kgs. Translation of this page Diplomatic cake jamila youtube.

Here's how to make a delicious cake at home that will impress both. The cake top is removed from the mold and turned over. I love cake recipes.

Medovik cake recipe step by step

Cake With Chocolate Cream And Cherries

Separately, beat the butter well with the cocoa, then add the egg and chocolate to this cream and mix well. We choose the amount of cherries and syrup depending on how consistent we want our cream to be. The ingredients are for 2 cakes with a diameter of 21 22 cm.

Chocolate Cake With Cherries And Mascarpone Enjoy Dessert Homemade Cakes Desserts Cake

Cake With Chocolate Mousse And Cherries Facebook Recipe Book

Chocolate Cake With Cherries And Mascarpone Desserts Homemade Cakes Coffee Recipes

Chocolate Cake With Cherry Diva In The Kitchen

Chefs Ro Cake With Chocolate Cream And Cherries Facebook

Chocolate And Cherry Cake Cooking Recipes With Laura Sava The Best Recipes For The Whole Family

The combination of chocolate and cherries is extremely tasty, the cake is cool, it is not overly sweet.

Cake with chocolate cream and cherries. Keep cold for at least 4 hours. The cake with cherry cream and chocolate is served after the icing has hardened. Raw cherry cake and whipped cream cherry cake champagne biscuit cake with cherry yogurt and whipped cream cake with cherries and fine butter cream with vanilla chocolate cake with cherry tichie cake with chocolate ganache. Cherry cake 52 recipes.

Leave it on the fire until all the caramel melts. I made two small cakes 18 cm in diameter, one with oranges like the one above and another with fried walnuts in which I used hazelnuts and walnuts in equal proportions. It has a cream of chocolate icing on top and is written with a white icing and decorated with white chocolate leaves and on the side it is greased with chocolate cream and lined with almond flakes. Put the cream in the fridge to harden a little and then assemble the cake.

The chocolate cake recipe with yogurt and cherries was proposed by evadindeva on the culinary forum. Chocolate cream cake with mascarpone and cherries an excellent sweet and sour combination. Try the Giorgia cake too, if you liked our recipe with cherry cream and chocolate cake, don't forget to review it. Remove from the pan, powder with sugar or cocoa or grated chocolate and garnish with cherries.

Chocolate cake with cherries a cake dedicated to all those who love chocolate. Then add the flour with baking powder and baking soda. Caramelize in a kettle 7 tablespoons of sugar then quench with cold water and. Sweet and sour with an intense chocolate taste, this cake is easy and fast and is perfect for any holiday but also for when you feel like such a dessert.

Add little by little cherry syrup and chopped cherries mixing to get a well-bound aerated cream. Add the yolk cream over the egg whites, stirring gently from the bottom up, so as not to lose the air from the egg whites. Mix with a spatula from the bottom up. I made this description because I have no photo with the cake section.

Cool for 20 minutes and mount the cake in the form in which it was baked with cream between the countertop sheets. Both cakes with chocolate cream with mascarpone, the one with oranges had a pandispan top with cocoa, the one with nuts had a simple pandispan top. Half of the cream is spread over one of the countertops then it is decorated with cherries over which the other half of the cream is spread and placed on top. Put the composition in a cake form with removable walls of 23 cm lined with baking paper on the bottom.

You can use fresh cherries from compote or freezer, but also those from cherries.