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Parjoale with pork

Parjoale with pork


Place over the minced meat, onion and potato on a fine grater.

Add the breadcrumbs soaked in water.

Put the crushed garlic, eggs, dill and chopped green parsley.

Add salt and pepper to taste. Mix all ingredients very well.

Form larger meatballs by hand and brown in hot oil.

We served them with sauerkraut.



Beef is fried for weight loss

Meat recipes for protein diets Meat recipes are distinguished by the fact that they reduce the amount of fat and proteins are prepared in the most convenient form of assimilation. What protein diet meals offer, you can find on this page, where they are offered in a wide variety. It is still unclear whether such a large need for meat is caused by the physiological features of our body, the traditions of national cuisine or simple habits.

Meat and poultry dishes recipes for weight loss

For meat, it is common to serve a side plate. In the kitchen of separate tables, the best garnish for meat is, of course, vegetables - fresh, boiled, baked, fried, pickled. As a side dish, fresh vegetable salads are often served, including those with leaves - cabbage head and leaf salad, chicory and arugula.

Recipes for light meat dishes with pictures Beef dishes are fried beef weight loss are a source of essential amino acids and many vitamins.

This page offers meat recipes with photos and detailed cooking instructions.

Even a beginner and not very experienced housewife can help prepare meat dishes. In order to prepare dietary meat recipes can not be modified and supplemented with other ingredients. Before preparing dietary foods from meat recipes, small portions of products should be checked.

Very often, light meat recipes are recommended to cook with a low content of salt and spices. Therefore, recipes for preparing meat using this technology do not always suit all family members. Cream meat.

Is it possible to eat liver during the diet?

Preparation method: 1. Wash the meat, remove the films, veins and layers of fat. Cut into small pieces and place them in a pan with boiled water. After 10 minutes, remove the meat with a scraper and pour the connection of the body of the mind and weight loss into the pan and bring it to a boil again. Peel and grate the onion, wash the roots and cut with a sharp knife into parts.

Recipes for protein meal. Recipes for weight loss proteins

Push the meat back into boiling water, put onions, roots, bay leaves and pepper. After 10 minutes, gently lower into a hot broth, a well-tied cellar and tightly tied to dill. Bring the meat to a very low heat. Then remove it with a slotted spoon and dry it gently with a napkin.

Put the meat on a ceramic plate, lightly pour each slice of sour cream or vegetable broth, decorate with fresh green, if desired. Serve hot or cold. Meat steak ingredients: g of low-fat beef or veal, 3 medium-sized onions, 3 lightly salted cucumbers, 1 cup vegetable broth, 1 bunch of fresh parsley.

Open the cucumbers and onions, cut the onion into 4 parts each. Greens well washed under running water and with cucumbers and onions go through a meat grinder. Stir the resulting mixture. Wash the meat well, cut into small pieces.

Spread half of the crushed mass of vegetables and greens on the bottom of the pan, with a non-stick layer, lightly place the meat on top of it and place the remaining vegetable mass in the third layer.

Heat the vegetable broth in a warm state and pour a "pie" in three layers. Then put the pan in the oven not too hot and bring the dish to the boil. Place the steak on a la carte plate and serve hot. Meat can optionally replace chicken or fish fillets. Meat in French.

Dietary meat. Do you know exactly which meat is the most dietary? The nutritional value of the product

Spoon freshly squeezed lemon juice. Open the onion, cut and fry in a pan in oil until lightly golden. Bake the pumpkin and seeds and cut the meat into narrow cubes. In the bottom of a deep frying pan or other container with a non-stick coating, place half of the pumpkin on it, half of the onion and meat on it and the second half of the chopped onion and the top layer of pumpkin left on it.

Pour the vegetable broth. Put the tray in the oven.

Bake over medium heat. Spray the finished bowl with lemon juice and serve it right in the pan. Beef in Spanish. Rinse the meat well, cut into small pieces and cook twice.

Pour the vegetable oil and mix well. Open the onion, cut into thin rings. Cabbage cut into small strips.

Wash the pepper, remove the seeds and cut the meat into small pieces. Pour the tomatoes with boiled water, peel and rub through a large sieve. Mix the prepared vegetables with minced meat, pour in hot boiled water, mix everything well.

Transfer to a pan or wedge and place in a hot oven for 30 minutes. Remove, wrap a blanket and let the steam for 40 minutes.

Put the prepared stick in a ceramic bowl or salad bowl, serve hot. Pork and beef ingredients: g of lean pork and beef, g of onion, 1 egg, 3 cloves of garlic, 1 tbsp.

Beef

Rinse the meat well, remove the films, veins and greasy layers. The leg eats twice. Onions are peeled and peeled.

Mix the meat with the greens and onions, add the egg, add the table pepper and chopped garlic.

BEEF STEAK WITH BUTTER AND PEPPER, IN A FRYING PAN - Maniac Chef

Knead the smooth filling. Form round cuts into round shapes, carefully fold them into a double boiler and bring to the boil. The temperature should not be very high. You can use the convection grid. Put the pork and beef on a plate or plate and serve with your sauce.

Boiled beef ingredients: 1 kg of boiled beef, 2 onions, 10 g butter, g cream, eggs, parsley, greens, walnut crust, vegetable oil, salt. Grind boiled beef, add 2 finely chopped onions, fry in vegetable oil with beef, salt. Pour the cream, beat the eggs, add the walnut kernels and put it in the pan with oil. Boiled beef baked in the oven.

Take the beef, shake until flat cakes form. Prepare the minced beef with mushrooms, spread the minced meat, salt.

Cut the ham into slices, spread on the minced meat, put the egg omelette on top. Roll the meat in a roll, tie it with a string and put it in a pan with roots and spices, cover with water, boil. In the vegetable broth, put the butter, boil, drain. Place the beef roll on a plate and pour over the cooked sauce. Delicious recipes meat meat diet: cooking methods A variety of meat dishes can make the daily diet complete and nutritious.

Properly cooked diet meat tail will give a boost of energy and vigor. You can prepare delicious dietary meat dishes in your home kitchen with the help of processing technology. The following are the most popular recipes for meat dishes.

Landing meat ingredients: g beef, g onion, 40 g eggs, 20 g fat, 10 g butter, 10 g cream, 20 ml dry wine, 20 g hard cheese, salt, pepper.

Flesh cut into pieces weighing g, salt and pepper. Pour the wine and put in the cold for 2 hours for pickling. Cook hard-boiled eggs and chop beef to fry the weight loss. Chopped onions and spasserovat.


Minced meat croquette

1. Soak the bread in a bowl of water before you start cooking the parjoales.

2. Pass the meat through the mincer, if it is not already minced, followed by the onion, drained bread and chopped dill.

3. Add eggs, then start kneading by hand until smooth.

4. Heat the oil in a pan, soak your hands in water, then take some meat, round it as for the meatballs, then flatten it.

5. Put the parjoals one by one in the pan, and fry them for 10-15 minutes on low-medium heat on each side.

6. Remove the parjoals on a plate with kitchen towels, if you want the excess oil to be absorbed.

✽ Optional: If you prefer the parjoals to have a golden crust similar to that of snails, you can form a mixture of 2 eggs, 3 tablespoons of flour and a little milk, in which to roll the parjoals before frying.


Moldovan roasts (meatballs)

The recipe is flour, I tried it today.
The only thing to say: the amount of 100 ml. milk turned out to be low but this cannot be considered a problem because more milk can be added. It depends on how the bread is made.
Another thing I did: instead of 150 g. I put 100 g of bread and I also put a small chopped potato (I have a chopper and I used it successfully to chop both the onion and the potato). Although the parjoals also had bread and potatoes, they turned out very good!

I wrote at the beginning of the recipe that these Moldovan parjoals seem different to me from the meatballs I am used to precisely due to the fact that they contain both bread and potatoes :) So, in addition to the 150 g of bread, I also put a grated potato . Of course, the amount of milk can vary depending on the bread assortment - in this recipe I used a fairly & quotaerata bread & quot :) - Neptune from Dobrogea (the people of Constanta know what it's about).


Parjoale with pork - Recipes

The other day I realized that I don't have a simple blog post on the blog. & # 536I know that most recipes for p & acircrjoale contain & # 539in p & acircine, breadcrumbs or f & # 259in & # 259 & icircn composition, I do not prefer the combination & # 539ia gluten & ndash meat And that's why I always make these ingredients without these ingredients or, as is the case now, I put gray ones instead of pears. I also found eggplants with mushrooms in Bechamel sauce and steamed broth with dietary fries with flour.

Ingredient:

  • 800 gr pork with fat
  • 1 onion large
  • 3-4 cloves of garlic
  • 4 tablespoons gray & # 537
  • 2 or & # 259
  • salt & # 539i fresh pepper r & acirc & # 537nit after taste
  • 1-3 tablespoons oil for frying
  1. Chop the meat through a mincer together with the onion and garlic.
  2. Mix the mixture with the ingredients, add the eggs, the gray, the salt and the pepper.
  3. Mix the composition again with the machine for 2-3 minutes, and then leave the meat composition covered for an hour at room temperature, so that it binds well.
  4. Then form the petri dishes according to your preference. In the North of Moldova, where I was born, the birds become large and fluffy, as in the image below. Beat the composition well in the palm of your hand to remove the air from it, then flatten it with a machete and give it an oval shape.

5. After you have made the dough out of all the meat compositions, boil a frying pan in a pan and grease it with a little oil, then brown it on both sides. . As soon as they are browned, arrange them one by one on a baking tray. You can skip this step, put them directly in the oven, at 180 degrees Celsius with ventilation or grill, and this time I decided to brown them on the pan. I used coconut oil for frying, as I always do when frying something like that. & Icircns & # 259 If you don't have it, you can grease the pan with olive or sunflower oil.

6. After you have browned all the dough, put them in the oven for about 30-40 minutes, at a temperature of 160-170 degrees Celsius.

For a healthy life, Dia & rsquos Kitchen recommends consuming plenty of greens at every meal!

Serve the vegetables with croutons and salads! They are very fluffy and delicious!

If you liked my recipe, show it to your friends! Click LIKE & SHARE!

If you found this web page and want to post it on social networks, use the hashtag #diaskitchen & Icirc & # 539and thank you!

| Dia & rsquos Kitchen is the legal copyright holder of the materials on this blog, which may not be used or published without the written consent of the author |

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Parjoale - 7 recipes

See our selection of Moldovan roast recipes: meat (pork, chicken, beef, etc.) or vegetarian (potatoes or other vegetables).

Moldovan roasts are a kind of minced meatballs mixed with various ingredients and spices, which are usually given a cake shape and fried in hot fat (lard, oil, butter, etc.).


Roast rolls with delicious filling! An extraordinary recipe!

We present you a recipe for delicious roasts with stuffing. This is a less common hot dish, as the core of the roasts is a delicious vegetable omelette. They are particularly fragrant and juicy. Being cooked, they can be easily served for dinner, with a garnish of fresh vegetables and your favorite sauce. Experiment with the ingredients for the filling and you will always get a new dish, which will surely please everyone.

ingredients

& # 8211 300 g minced pork

Method of preparation

1. Prepare the omelet (because it needs to cool): in a bowl beat 2 eggs with milk. Match with salt and ground black pepper. Stir.

2. Wash and chop the greens. Add it to the egg bowl and stir.

3. Wash the tomato and cut it in half. Cut half a tomato into cubes and add it to the egg bowl. Stir.

4. Grease a pan with oil and put it on the fire. Pour the beaten egg into the hot pan and even it out with a spoon. Cover the pan with a lid and let the omelette fry over low heat. Do not mix the omelet. It must be round. Let it cool.

5. Peel and wash the onion. Finely chop it or grate it.

6. Mix the minced meat with the onion.

7. Add an egg, salt, ground black pepper and other spices to taste to the meat. Mix well.

8. Cut the omelet (at room temperature) into medium-sized strips.

9. Grease a baking dish with vegetable or olive oil.

10. From a small amount of minced meat form a cake. Roll the omelet strip and arrange it on the meat pie. Form the roast (with wet hands), completely covering the omelet with meat.

11. Arrange the roasts in the baking dish.

12. Bake them in the preheated oven at 180 ° C for about 60 minutes. Baking time depends on each oven.


  • Pork - 150 g
  • potatoes - 300 g
  • cabbage - 100g
  • Onions - 50g
  • Garlic - 4 puppies
  • butter - 50 g
  • vegetable oil - 2 tbsp. it.
  • Salt - a knife tip.

1️⃣ onion chop semirings. I spread in multivarku and fry in "Baking". By the way, the regime exposes immediately for 60 minutes.

2️⃣ cut into pieces of medium-sized pork and send it to the onion. Since we cut pork somewhere within 5 minutes, our bow has already acquired a beautiful golden color.

3️⃣ Then came the turn of potatoes - cut into cubes and also send in multivarku. The meat with the onion stagnated during this time for 10 minutes.

4️⃣ cabbage shinkuem and is also sent to multivarku. Add the butter. Since the inclusion of Multivarki took about 25 minutes.

5️⃣ garlic cut in and also put in multivarku. Salt, pepper to taste. Cooking potatoes with the lid closed for the remaining time.

6️⃣ After the alarm sounds, mix potatoes with vegetables and meat. repeat mode, change the timer only for 20 minutes. At this stage, add greens.

Potatoes with pork in the "baking" turns out very tasty - not watery, tender, clear and fragrant.


Pork tenderloin

ingredients
600-650 g minced pork, 30-40 g white flour, 1 carrot, 2 onions, 1 clove garlic, 1 dill + parsley, 3 slices of white bread (3 tablespoons breadcrumbs), 2 eggs, 2 tablespoons ketchup, 200 ml oil for frying (palm), salt, pepper, paprika, thyme

Difficulty: low | Time: 40 min


Video: PARJOALE DIN CARNE DE PORC moi si suculente