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Pizza with ham and chicken breast

Pizza with ham and chicken breast


It took:

The flour with the salt is put in the bowl. The yeast is dissolved in warm water and placed over the flour. Pour the water one by one, until we get a dough that can be spread. At the end, add the oil, knead until incorporated and leave to rise for 30 -40 minutes.

S.O.S:

Put the ketchup in the pan, season with salt, pepper, basil, oregano and bring to a boil.

Mushrooms, ham and peppers are cut into slices. Cut the chicken breast into cubes. Grate the cheese.

Assembly

Sprinkle the table with flour, spread the sheet. Put it in the pan and put the sauce.

Put the ham and chicken breast, then the mushrooms and peppers, and finally the grated cheese.

Bake for 20-25 minutes.


Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham


CHICKEN CHEST WITH CHEESE

How come:
Chicken breasts are cut in half, salted and peppered.
Put them in a yena tray (or in any other heat-resistant form) and put oil on top.

Leave in the oven until golden brown over medium to low heat.
When they are brown enough & ndash like that & ndash

add the cheese slices and pepper again with white pepper (I have not peppered).

Put them back in the oven until the cheese melts and coat the chicken pieces.
Use a hard cheese.
This is how they looked taken out of the oven:

Good good.
I ate tomatoes and cucumbers.
Next time I'll do it with boned thighs. It will be more to my taste & hellip


Menu

Napoli sauce (tomato sauce with garlic made by us) on the counter, red onion, olives, mushrooms, jalapeno, and pesto. And if you want to be fasting, it is possible without pesto (just tell us). Grams: Single & # 8211 550g / Jumbo & # 8211 890g (Red garlic sauce, onions, olives, mushrooms, jalapeno and pesto). Single & # 8211 550g / Jumbo & # 8211 890g

Tomato sauce, bellows cheese, smoked cheese, telemea, moldy cheese. Single & # 8211 450 g / Jumbo & # 8211 670 g

(Tomatoes sauce, 4 Romanian cheeses). Single & # 8211 450 g / Jumbo & # 8211 670 g

Mozzarella, ham, bacon, olives, beaten egg, tomato sauce. Grams: Single & # 8211 600 g / Jumbo & # 8211 920 g

(Mozzarella, ham, bacon, olives, scrambled eggs, tomato sauce). Single & # 8211 600 g / Jumbo & # 8211 920 g

Tomato sauce, mozzarella, ham, bell pepper, olives. Grams: Single & # 8211 530 g / Jumbo & # 8211 840 g

(Tomato sauce, mozzarella, ham, bell pepper, olives). Single & # 8211 530 g / Jumbo & # 8211 840 g

Tomato sauce, mozzarella, bacon, onion, mushrooms, olives. Grams: Single & # 8211 520 g / Jumbo & # 8211 780 g

(Tomato sauce, cheese, bacon, onion, mushrooms, olives.). Single & # 8211 520 g / Jumbo & # 8211 780 g

Tomato sauce, mozzarella, ham, salami, bell peppers, mushrooms. Grams: Single & # 8211 530 g / Jumbo & # 8211 810 g

(Tomato sauce, cheese, ham, salami, bell pepper, mushrooms). Single & # 8211 530 g / Jumbo & # 8211 810 g

Tomato sauce, mozzarella, salami, fresh tomatoes, basil. Grams: Single & # 8211 580 g / Jumbo & # 8211 880 g

(Tomato sauce, mozzarella, salami, fresh tomatoes, basil.). Single & # 8211 580 g / Jumbo & # 8211 880 g

Tomato sauce, mozzarella, olives, mushrooms, chicken breast. Grams: Single & # 8211 530 g / Jumbo & # 8211 810 g

(Tomato sauce, cheese, olives, mushrooms, chicken breast.). Single & # 8211 530 g / Jumbo & # 8211 810 g

Tomato sauce, mozzarella, salami, fresh tomatoes, basil. Grams: Single & # 8211 580 g / Jumbo & # 8211 880 g

(Tomato sauce, mozzarella, salami, fresh tomatoes, basil.). Single & # 8211 580 g / Jumbo & # 8211 880 g

Tomato sauce, mozzarella, ham, mushrooms. Grams: Single & # 8211 500 g / Jumbo & # 8211 770 g

(Tomato sauce, mozzarella, ham, mushrooms.). Single & # 8211 500 g / Jumbo & # 8211 770 g

Folded dough, filled with mozzarella, ham, mushrooms, tomato sauce. Grams: Single & # 8211 430 g / Jumbo & # 8211 800 g

(Folded pizza, stuffed with cheese, ham, mushrooms, tomato sauce). Single & # 8211 430 g / Jumbo & # 8211 800 g

Tomato sauce, bellows cheese, fillet muscles, onions, vinegar donuts.

(Tomato sauce, spicy cheese, smoked ham, onion, pickled peppers).

Grams: Single & # 8211 560 g / Jumbo & # 8211 840 g

Chilli sauce, mozzarella, chorizo ​​salami, Mexican vegetables, tortilla chips. Grams: Single & # 8211 520 g / Jumbo & # 8211 790 g

(Chilli sauce, cheese, chorizo ​​salami, mixed vegetables, tortilla chips). Single & # 8211 520 g / Jumbo & # 8211 790 g

Tomato sauce, mozzarella, ham, pineapple. Grams: Single & # 8211 520 g / Jumbo & # 8211 790 g

(Tomato sauce, cheese, ham, pineapple). Single & # 8211 520 g / Jumbo & # 8211 790 g

Tomato sauce, peppers, mushrooms, Mexican vegetables, broccoli, cauliflower, tomatoes, pesto. Grams: Single & # 8211 550 g / Jumbo & # 8211 890 g (Thick crust, tomato sauce, bell peppers, mushrooms, mixed vegetables, broccoli, caulieflower, tomatoes, pesto.). Single & # 8211 550 g / Jumbo & # 8211 890 g

Folded dough, filled with mozzarella, ham, mushrooms, tomato sauce. Grams: Single & # 8211 430 g / Jumbo & # 8211 800 g

(Folded pizza, stuffed with cheese, ham, mushrooms, tomato sauce). Single & # 8211 430 g / Jumbo & # 8211 800 g

Tomato sauce, mozzarella, ham, mushrooms. Grams: Single & # 8211 500 g / Jumbo & # 8211 770 g

(Tomato sauce, mozzarella, ham, mushrooms.). Single & # 8211 500 g / Jumbo & # 8211 770 g

Tomato sauce, mozzarella, ham, pineapple. Grams: Single & # 8211 520 g / Jumbo & # 8211 790 g

(Tomato sauce, cheese, ham, pineapple). Single & # 8211 520 g / Jumbo & # 8211 790 g

Chilli sauce, mozzarella, ham, onion, spicy salami. Grams: Single & # 8211 490 g / Jumbo & # 8211 760 g

(Chilli sauce, cheese, ham, onion, spicy salami). Single & # 8211 490 g / Jumbo & # 8211 760 g


Products

SWEDISH BUFFET - MOST REQUESTED / SOLD PRODUCTS (recommendation)
• Appetizer platters: Chorizo ​​dried salami butterflies, sole cheese, gypsy musk sofa, york ham rolls stuffed with raw salad, fine cream cheese on red bell pepper petals, olives, red decoration stuffed with eggplant salad, rolls of mozzarella stuffed with miniature cheese cream seasoned with aromatic greens and black grapes, mushrooms stuffed and au gratin with mozzarella and parmesan.
• Aperitif Bouchee platters: mackerel bouches with anchovies, pike caviar on lime petals, cream cheese with aromatic herbs, turmeric cream made from turkey pâtés and candied cherries, mozzarella rolls stuffed with goat cheese and black grapes , cheese olive sticks.
• Chaffing Dish - Swedish Buffet

♦ Beef tenderloin with butter, rosemary and green pepper / meat roll with pavola sausage
♦ Chicken breast sliced ​​in milk, smoked and baked on a plate with oregano, sea salt and red pepper
♦ Pork tenderloin with rosemary and thyme

1. APPETIZERS
FINGER FOOD:
Half a tomato with cheese mousse and decoration
Half a tomato with eggplant salad and decoration
Half a tomato with mushroom salad and decoration
Bell pepper with cheese mousse
Ham roll with salad of vegetables
Ham roll with vegetable salad and chicken breast
Celery roll

Cheese balls with cumin
Chicken in aspic and vegetable decoration
Chicken and turkey in aspic with decoration
Bruschetta with tomato
Bruschetta with anchovies
Spicy zucchini
Stuffed eggs

Mozzarella skewers with cherry tomatoes
Camembert skewer with white grapes
Processed with Melon
Grisine with Raw Ham
Pie (Roll) with mushrooms

CHOUX-URI:
Choux "Quail Nest"
Cabbage with perfect liver
Cabbage with tone mousse
Cabbage with brain foam
Cabbage with mushroom mousse

TARTINE:
Spreads with mozzarella and olives
Canapes with mozzarella and tomato
Delarte sandwiches with mozzarella and fig
Canapes with tuna mousse
Spread with mango chicken salad
Spreads with smoked salmon
Spread with caviar
Sandwiches with anchovies and decoration
Spreads with Manchurian caviar
Spreads with caviar salad
Spreads with Camembert
Roastbeaf spreads
Sandwiches with fillet muscles and decoration
Sibiu salami spreads and decoration
Celery roll on spread
Ham roll with raw salad on spread
Ham roll with salad of vegetables and chicken breast on the spread

ASSORTED MINI SANDWICHS:
MS with mango chicken salad, green salad decoration and cherry tomatoes
MS with tuna salad, lettuce decoration and olives stuffed with red peppers
MS caprese, with mozzarella, olive and basil oil, cherry red and green basil decoration
MS with grilled spiced chicken breast, baked red peppers and sweet-sour white sauce, red pepper and green parsley decoration
MS with crispy fillet muscles, lettuce and sweet and sour white sauce, decoration, pickles and carrots.
MS "Cheese Mix": cream cheese, cucumber. Decor: lettuce, tomatoes, cherries, green peppers
MS "Flower Power": sausage flower, butter. Decor: pickled cucumber, carrot
MS "Meatball": chicken meatball, special sweet-sour sauce, donut. Decor: pickled cucumber, donut.
MS with spicy chicken: spicy chicken breast salad. Decor: lettuce, peppers in three colors.

2. PLATES
ASSORTED COLD PLATES:
Plate of fine cheeses with fruit decoration
Plate of traditional Romanian (eco) cheeses with fruit decoration
Plate with fine sausages, decorated
"Caprese" plate: Mozzarella with tomatoes, basil and olive oil
SPECIAL PLATES:
Baked beef tenderloin with butter, rosemary and green pepper / meat roll with pavola sausage
Chicken breast sliced ​​in milk, smoked and baked on the plate with oregano, sea salt and red pepper
Pork fillet with rosemary and thyme
PORK SPECIALTY PLATE: pork fillets, pork neck, jumari fingers, mice
KNIGHT'S PLATE: pork chop, smoked pork ribs, smoked sausages, chicken, smoked ham, breaded onions, french fries, stuffed mushrooms, pickled cauliflower, cabbage salad or pickles
THE PEASANT PLATEAU: pork chop, chicken breast, poultry liver, bacon, cabbage or pickle salad or seasonal salad
THE PLATE OF THE OUTPUT: pork chop, chicken breast, mititei, cabanos, pork liver, Serbian rice, golden potatoes, cabbage salad

3. SALADS:
SIMPLE SALADS:
White cabbage salad
Cucumber salad with corn and dill
Tomato and cucumber salad
Assorted pickle salad
Pickled cucumber salad
Donut salad
Beetroot salad
Tomato salad with grated cheese
Spring salad (salad, radishes, green onions, greens)
Lemon salad
Salad of roasted peppers

COMPOUND SALADS:
Beaten beans
Mushroom salad with mayonnaise
Beef salad
Eggplant salad
Raw salad (with / without mayonnaise)
Chicken salad with chicken breast
Oriental salad
Berlin Salad
Greek salad
Bulgarian salad
Dobrogean salad
Seafood Salad
SPECIAL SALADS:
Chef salad with chicken breast
Chicken salad with mango
Waldorf salad
Chicken salad with cheese and grapefruit
Caesar salad
Adored Salad
Salmon salad
American salad
Salad Nicoise
Tuna Salad
Pasta salad with vegetables
Parma salad
Tagliatelle with seafood
Seafood salad
Delarte salad
Mixed Salad

4. HOT BUFFET:
FINGER FOOD:
Cheese balls
Fried cheese
Stuffed and au gratin mushrooms
Dough sausages
Romanian meatballs in the pan
Chicken liver in bacon
Cabanos "flower"
Chicken breast mini-grill
Mini grill made of boneless chicken meat
Mini grills made of pork fillets
Chicken breast mini schnitzel
Mini pork schnitzel
Vegetable meatballs
Chicken breast meatballs
Chicken breast meatballs with sesame
Chicken breast meatballs with poppy seeds
Chicken breast meatballs in three colors
Pui Shanghai
Chicken with sesame
RULADE:
Chicken roll stuffed with cheese and vegetables
Veal roll with raisins
Stuffed pork roll
Beef roll stuffed with mushrooms
Chicken roll stuffed with liver
Dough roll with minced beef

CHEF'S SPECIALTY:
Moss files in ham
Baked hammers with ham
Valdostana
Spicy "Chef" chicken with crispy vegetables
Baked chicken roll filled with red sauce
Roast beef in raspberry jam sauce
Pork fillets in orange sauce
Pulp of life "a la Chef"

FEL PRINCIPAL - ROMANIAN SPECIALTIES (served in a chaffing dish):
Oltenian carp brine
Grilled pork braided muscle
Beef pulp on a tray with sauce
Chicken stew
Pork sarmale
Fasting sarmale
Chicken breast sarmale in beef sheets
Brasov pancakes
Pancakes with cheese and baked dill
Tochitura moldoveneasca
Pig alms
Cabbage in Cluj
MAINLY - PREPARED FROM ABOVE:
File of pangasius pane
Grilled foil trout
Bread sausage fillets
Grate salmon fillet
Grilled pangasius fillet
Salami fillets with Meuniere sauce
Pangasius fillets with walnuts
Trout on a bed of vegetables (whole piece)
Grilled stuffed trout
Grilled carp
Grate salmon fillet
MAIN TYPE - GRILLS AND PANELS:
Gordon Bleu from chicken breast
Gordon Bleu from pork tenderloin
Grilled chicken breast
Grilled pork
Cabanos scratched her
Mixed Grill
Pan-fried chicken liver
Chicken liver with sauce
Snitel (Viennese / Parisian) made of chicken breast
Snitel (Viennese / Parisian) made of pork fillets
Snitel Palermo made of chicken breast
Turkey schnitzel (Viennese / Parisian)
Chicken skewers
Pork skewers
Frigarui Hawaii
Vegetable skewers
Chicken skewers with sesame
Pork skewers with sesame
sMALL

5. ENTIRE DECORATED PIECES
Lamb
Milk piglet
Turkey on a plate (1 pc.)
Trout on a bed of vegetables
* It is calculated according to the weight of the piece and the seasonal price!

6. GASKETS
Mashed potatoes
Natural potatoes
Fries
French fries
Rustic potatoes
Baked potatoes with greens
Rosemary potatoes
Seasoned "Chef" potatoes
Saffron rice
Rice with raisins and cashew nuts
Rice with vegetables
Rice with mushrooms
Natural rice
Rice curry
Serbian pilaf
Baked vegetables
Grilled vegetables
Grilled mushrooms
Saute vegetables
Saute green beans
Baked cabbage
polenta

7. DESSERTS (HOMEMADE DESSERTS)
Plate with cut and decorated fruits
Homemade strudel with apples
Homemade mini strudel with apples
Homemade strudel with cheese
Homemade mini strudel with cheese
Seasonal cake (pandispan) with fruit
Fruit Salad
Pancakes with cherry jam
Pancakes with chocolate
Pancakes with honey and walnuts
Pancakes with sweet cheese and raisins
Tiramisu


Chicken Breast Pizza And Mushroom Recipe


Searching for Chicken Breast Pizza And Mushroom Recipe information? You are in the right place. At maarslet-pizza.dk you can find everything you want to know about Pizza Cu Piept De Pui Si Ciuperci Reteta. And of cause you can order a tasty pizza! So find info and order pizza online!

Pizza with chicken and mushrooms - video recipe JamilaCuisine

    https://jamilacuisine.ro/pizza-cu-pui-si-ciuperci-reteta-video/
    Jan 15, 2014 & # 0183 & # 32The pizza recipe with chicken and mushrooms is a wonderful option for the most carnivorous, but who do not want to use sausages. The truth is that I am the ham pizza village that we can order from anywhere. The ham is… 4.1 / 5 (135)

Pizza with chicken breast and mushrooms - LaLena.ro

    https://www.lalena.ro/reteta/37/Pizza-cu-piept-de-pui-si-ciuperci/
    Oct 09, 2008 & # 0183 & # 32Pizza with chicken breast and mushrooms Elena Butuc. . I tried many times to make pizza with boiled chicken breast, but the dry breast lost its taste. Prepared according to this recipe, the pizza has a very special taste! Thanks for the recipe! My picture for the recipe: 5/5 (7)

Pizza with chicken and mushrooms JamilaCuisine - YouTube

    https://www.youtube.com/watch?v=-REf2D_NThI
    Jan 15, 2014 & # 0183 & # 32The pizza recipe with chicken and mushrooms is a wonderful option for the most carnivorous, but who do not want to use sausages. The truth is that I am the ham pizza village that we can order. Author: JamilaCuisine

Papa Bun Chicken Breast Pizza Recipe

    http://www.papabun.com/retete-pizza/reteta-pizza-cu-piept-de-pui/
    A new pizza recipe, lightly browned chicken breast pizza in a little olive oil. Chicken Breast Pizza Recipe Top Countertops4.8 / 5 (11)

Chicken breast with mushrooms and sour cream in Urban Flavors

    https://savoriurbane.com/piept-de-pui-cu-ciuperci-si-smantana-la-tigaie/
    Jul 08, 2017 & # 0183 & # 32This recipe for chicken breast with mushrooms and sour cream gets me out of trouble on days when I don't have much time and I arrive late for work. There are times when I enter the house and I don't even know about… 5/5 (10)

Chicken escalope with mushrooms and sm & # 226nt & # 226nă Savori Urbane

    https://savoriurbane.com/escalop-de-pui-cu-ciuperci-si-smantana/
    The name "escalope" comes from "scaloppine" - meaning thin slices of meat. They can be veal, pork or chicken. The method of preparing this chicken cutlet gives the chest a special tenderness, it being more quickly fried and then cooked in the creamy cream sauce with mushrooms.

Chicken breast recipe with mushrooms and sour cream - Gustos.ro

    https://www.gustos.ro/retete-culinare/piept-de-pui-cu-ciuperci-si-smantana-2.html
    Recipe Chicken breast with mushrooms and cream from the category Sauces. Gustos.ro. Home Culinary recipes. "Cut pizza into four slices, I'm not hungry enough to eat six." Yogi Berra. . Galette with chicken breast and mushrooms bathed in caper sauce with sour cream and yogurt. Beat eggs with 4/5 (213)

Chicken ciulama with mushrooms - LaLena.ro

    https://www.lalena.ro/reteta/1446/Ciulama-de-pui-cu-ciuperci/
    A classic recipe, chicken ciulamaua with mushrooms, you can only make it with mushrooms, will be just as tasty. The children really liked it, especially combined with polenta, so a good indicator that the recipe is good. The sauce is creamy and all the "stern" ingredients are very good. If you want to make the ciulama recipe, you can use simple, fermented cream (this is how I made the recipe for… 5/5 (13)

Recipe Mushroom stew with chicken breast - Bucataras.RO

    https://www.bucataras.ro/retete/tocana-de-ciuperci-cu-piept-de-pui-50500.html
    Sep 01, 2013 & # 0183 & # 32E Sunday. I decided to prepare a food that would not keep me in the kitchen for a long time and I chose a stew with mushrooms and chicken breast, something quick and delicious. My children who have pretentious tastes in food, were delighted by… 5/5 (1)

Salad with chicken breast and corn

but a good salad is always welcome, if it is so cheerfully colored, so much the better.

1 small piece of chicken breast

a handful of chopped lettuce

1 sprig of green onion (or a little dried onion)

1 tablespoon pomegranate seeds (optional)

I used canned corn from They are 100% healthy canned food.

How come:

Prepare the chicken breast with salt and pepper and put it on the grill until it browns nicely.

Assemble the salad: finely chopped lettuce (I used iceberg, because it is crispier),

Thinly sliced ​​radishes, properly chopped green onions, corn and optional pomegranate seeds.


In a small bowl, pass the yeast with the sugar and leave it to rise for about 10 minutes.

In a large bowl, sift the flour and add, in turn, the rest of the ingredients: salt, egg, oil, dried oregano, milk and mineral water.

Add the leavened yeast and knead an elastic and non-sticky dough. Leave the bowl in a warm place until the dough doubles in volume.

Cut the chicken breast into cubes or strips and brown lightly. Cut the capsicum into thin slices and fry over high heat for 2 minutes. Peel a pineapple and grate it.

From the leavened dough lay two equal sheets. Grease each sheet with tomato juice, sprinkle half the amount of cheese and place the browned breast, diced pineapple, capsicum peppers, tomatoes and chopped green onions.

The pizza thus prepared is baked for 15-20 minutes at a temperature of 160 degrees. After removing from the oven, sprinkle the remaining cheese. Serve hot. Good appetite!


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Soft Kitchen

Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.

I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been sitting between my mother's legs in the kitchen, so from here you will realize the soul load between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.

I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)

"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.