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Horny shit

Horny shit


Butter (at room temperature) rub with eggs, add sour cream, salt, vanilla sugar and vinegar, and mix with a mixer. Mix the yeast separately with the sugar and mineral water, and then combine the two compositions. Put paba flour, we get an elastic dough (700 gr I used). Put it in a plastic bag, tie it, and put it in the fridge for 30 minutes. The shit is chopped into small pieces.

Spread a sheet, cut 5 cm strips then diagonally, get diamonds. Put the pieces of shit in each diamond and then roll. Put baking paper in a tray, grease with a little oil and place the croissants. Place in a hot oven at 180 gr for 15-20 minutes. As long as they are warm, I give them powdered sugar.


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