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Buffalo Chicken Wings

Buffalo Chicken Wings


Ingredients

  • ¾ Cup any flavor Frank's RedHot Buffalo Wings Sauce
  • 2½ Pounds chicken wing pieces

Directions

Preheat the oven to 500 degrees F.

Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.

Toss the wings in the sauce to coat.


Watch the video: Buffalo Chicken Wings