Put the bag in the oven
A chicken in the oven fast, tasty and without taking care of it ..... :))
I used a bag of Provence herbs (rosemary, parsley, thyme, basil, marjoram, thyme, oregano and larch .....).
- 1 chicken of about 1.5 kg
- 1 magic bag Maggy with herbs from Provence
- 60 cl of water
Preparation time: less than 15 minutes
RECIPE PREPARATION Put the bag in the oven:
preheat the oven to 200 ° C.
Open the bag, insert the chicken and some of the herbs (I didn't put everything, only 2/3).
Stir gently so that the chicken is well covered on all sides.
Add 60 cl of water and close the bag.
Bake for 1h10 minutes.
Open the bag carefully, so as not to burn yourself.
Remove the chicken and sauce.
Serve, and serve hot with sauce.
I served it with Swedish potatoes - recipe here and couscous muffins - carrot - zucchini - recipe here.
Good appetite !!!!!
Be careful when removing it hot from the bag
Roast chicken in the oven
Chicken meat it is preferred by many of us, due to its pleasant taste and versatility in preparation. Basically, chicken can be cooked in many combinations, so as to provide a complete meal for the whole family. For Sunday family meals, oven-fried chicken recipe it is ideal. It is prepared relatively quickly and is served with various garnishes of vegetables and salad.
For the whole family, you need a large chicken, which you portion, season to taste and then put in the oven. Simple, right? And the result is a juicy, delicious and nutritious steak. It can also be served with polenta and mujdei.
1 organless chicken (1,200 kg), 1 clove of garlic, 1 tablespoon of sweet paprika, salt and pepper to taste, 50 ml of oil.
Method of preparation
Garlic is cleaned, washed and ground.
Pass the chicken through the flame, wash and portion.
In a bowl add the oil, paprika, salt, pepper and garlic.
Mix well and add the meat.
Rotate the pieces of meat until well greased and seasoned.
Wallpaper a steak tray with baking paper and add the meat.
Put the tray in the preheated oven at 180C for 30 minutes.
Grease the pieces of meat with the juice formed, for a uniform browning, the rest is removed.
Put back in the oven for 40 minutes.
Roast chicken serve hot with a garnish of vegetables and seasonal salad.
Steak the remaining is ideal for a omelette delicious.
Put in the oven in the bag
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Put in the bag in the oven
A very simple recipe to prepare a Put in the bag in the oven . It's a quick way to prepare one roasted chicken in a few movements with few ingredients. Even if the recipe itself is not sophisticated and elaborate, it may be good for someone! I suggest you serve with this chicken, a Caloian Rose of Crama Oprisor .
Ingredients Put in the oven bag :
1 piece chicken mai maricel
salt, pepper, marjoram, rosemary, paprika, garlic powder, ground cumin (I also added a little hot pepper paste)
4 cloves garlic
250 ml Rose wine
2 bags for roasting in the oven
Preparation Put the chicken in the oven :
After I cleaned the chicken we wash it and cut it in half. In a bowl mix the spices (I put 1 teaspoon of salt from the rest of the spices I put a quarter of a teaspoon) described in the ingredients and rub the halves of chicken on all sides. We place the halves of chicken in a bag, we put 2 cloves of cleaned and crushed garlic with the width of the knife and 125 ml of Rose wine. We close the bags with the fastening system, we pierce them with a needle here and there, then we place them in a tray and put them in the oven until the chicken it is beautifully browned. serve the chicken on a bed of baked golden potatoes.
Viennese chicken in the oven
& Icirc & # 539i need: 500 g chicken breast, 500 g mushrooms, 200 g horsetail, 200 g sm & acircnt & acircn & # 259, 300 ml milk, 2 potatoes, 2 onions (one white & # 259, one red), olive oil m & # 259sline, 70 g f & # 259in & # 259 white & # 259, spices for chicken, 1 tablespoon & # 259 curry, green & # 539 Italian, sea salt
Prepare: Cut the onion in half, put it in the heat-resistant ceramic bowl, mix it with a little olive oil and spices. Add the finely chopped chicken breast and season with spices, chew everything and put in the oven. After 15 minutes, add the onion and the boiled chicken breast, then add the sliced mushrooms (after they have been cooked separately). After the water has dropped, leave the mushrooms, chicken and diced potatoes. Put a foil over the pot and put it back in the oven for 20 minutes. Meanwhile, make the white sauce: boil the milk, sprinkle with flour, mix well over low heat and add the sour cream and 100 g of grated horseradish. Stir everything over low heat until smooth. When the potatoes are iron, remove the foil, pour in the white sauce and grate the rest of the horseradish. Mai la & # 537i cca. Bake for 25 minutes on a suitable heat until browned. You can serve the chicken with lettuce or tomatoes.
Whole Chicken In The Oven On The Glass
Put whole chicken in the glass. A kind of roast chicken made in the normal home oven. I knew about this chicken recipe on the bottle but it caught my attention more when there was a wide discussion about it on our facebook group we cook at home with lalena a lot of people praised the chicken in the oven cooked this way and I said no more I postpone trying the recipe too. The recipe for chicken on the glass in the oven explained step by step. Because the grilled chicken was the focus product, I couldn't value it other than cooking it whole in the oven.
Baked chicken on a glass simple but extremely tasty recipe and easy to make old and ingenious method of cooking chicken in the oven. We will now prepare such a chicken in the oven on the bottle with vegetables and herbs if you have prepared the ingredients then let's get to work. It's basically a well-seasoned chicken stuck in a bottle and baked. Chicken on a bottle is a simple recipe that is easy to prepare and available to anyone preparing for a family meal when everyone in your house is present because the must must be eaten hot.
1 whole chicken 1 kg of potatoes 2 large carrots 50 ml oil 250 ml tomato juice 4 cloves garlic coriander cumin thyme salt. Put the recipe on the glass in the oven with rosemary, lemon and red pepper. Instead of the bottle you can use a special metal stand that can be found in all household stores. The recipe for chicken on the glass in the oven is as simple as a beginner cook can prepare it without error following the instructions explained step by step in this article.
You can serve them with the upper legs, winged legs or chicken breast. Chicken steak on the glass is a famous old recipe that comes from Ceausescu times. Ingredients for baked chicken. So our recommendation is the recipe for chicken on the glass in the oven.
A roasted and tender chicken. It was a block race when we were children to make chicken on the bottle or chicken in the bag immediately comes the recipe. Pepper and thyme garlic thyme to taste if you like we invite you to watch below our video recipe of chicken on the glass in the oven. The recipe below is based on a whole chicken weighing approximately 1 5 kg.
Method of preparation
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic
3-4 cloves garlic
50 ml oil
bag with natural spices for steaks
Make a mixture of oil, wine, lemon, thyme and salt.
After washing the chicken well and cutting off the top of the wings, spread the mixture of natural spices on the whole chicken inside the chicken, put the garlic and leave it to taste for about 30 minutes, then put it in the bag, tie it to your mouth and make it in its upper part 3-4 holes with a toothpick.
Heat the oven to 180-200 degrees or to those with high fire gas, put the bag on a tray where it is left for 45-60 minutes.