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Fruit dessert with milk kernel

Fruit dessert with milk kernel


Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Fruit dessert with milk kernel:

We slice the fruits and the milk kernel and place them on top of each other, in order, either in the shape of a turret or spread on a plate. Sprinkle with cinnamon and add honey and grapes. We keep them cold until we serve them. Good appetite!

Tips sites

1

The fruit must be well ripened.


Discover delicious recipes for diversification! Start by selecting your child's age

Important to know for the interval 6-7 months

The baby can move completely independently, the tongue, lips and cheeks, can open a larger mouth to receive all the food from the teaspoon and has better control over breathing while chewing. Salivation is still quite abundant, as the lips are not controlled well enough.

Near the age of 7 and a half months, self-diversification can gradually begin, but because babies eat more slowly on their own, they must be fed at the same time to ensure that they receive enough calories and nutrients for good growth and development. Until this age, it is okay to let the baby drink water from the anti-drip cup, which still uses the sucking reflex as a bottle.

We can introduce many more fruits in his diet, but without seeds, whole yogurt, cottage cheese or chalice, simple biscuits and most vegetables. The little one can also taste chicken, turkey and lean fish, hard boiled yolk, nuts and ground seeds. Also at this stage, children begin to drink water, tea and fruit juice pressed at home and diluted.

Important to know for the 7-8 month interval

The baby can move completely independently, the tongue, lips and cheeks, can open a larger mouth to receive all the food from the teaspoon and has better control over breathing while chewing. Salivation is still quite abundant, as the lips are not controlled well enough.

Near the age of 7 and a half months, self-diversification can begin gradually, but because babies eat more slowly on their own, they must be fed at the same time to ensure that they receive enough calories and nutrients for good growth and development.

Until this age, it is okay to let the baby drink water from the anti-drip cup, which still uses the sucking reflex as a bottle.

We can introduce many more fruits in his diet, but without seeds, whole yogurt, cottage cheese or chalice, simple biscuits and most vegetables. The little one can also taste chicken, turkey and lean fish, hard boiled yolk, nuts and ground seeds. Also at this stage, children begin to drink water, tea and fruit juice pressed at home and diluted.

Important to know for the interval 8-9 months

The way of eating becomes more and more mature, the bites are firmer, and the upper lip can better clean the food from the spoon and can walk it all over the mouth. Swallowing is more controlled, reducing the risk of drowning, but the mouth still cannot be kept closed throughout chewing.

Babies can start experimenting with various citrus fruits and their juice, goat's milk preparations and boiled wholemeal pasta.

You can also switch to serving raw vegetables such as grated carrots or grated sweet bell peppers, and greens can be added raw to the dish.

Important to know for 10-12 months

The way of eating becomes more and more mature, the bites are firmer, and the upper lip can better clean the food from the spoon and can walk it all over the mouth. Swallowing is more controlled, reducing the risk of drowning, but the mouth still cannot be kept closed throughout chewing.

Babies can start experimenting with various citrus fruits and their juice, goat's milk preparations and boiled wholemeal pasta.

You can also switch to serving raw vegetables such as grated carrots or grated sweet bell peppers, and greens can be added raw to the dish.

Important to know for the 12-18 month interval

After the age of 12 months, the child's appetite decreases, and the accumulation in weight until the age of 2 years is lower than in the previous stages of growth - on average, between 2 - 3.5 kg.

Around the age of 18 months, your baby will be able to keep his mouth much better closed during chewing, swallowing will also be more controlled, along with breathing, and independent gestures of the cheeks, tongue and lips will become finer.

At the same time, he will start to practice walking the food from one side of the mouth to the other, much better, this movement being better and more executed.

You will be able to introduce in its diet all types of fruits, vegetables, waxes, meat (except game) and cow's milk.

Important to know for the 18-24 month interval

Near the age of 2, the junior is able to clean his teeth with his tongue and his lower lip with his upper lip.

Chewing with your mouth closed is no longer a problem unless your mouth is too full and the risk of drowning is greatly reduced.

Even if the little one will be able to open his mouth even more, all these details will fully mature around the age of 3 years.

At this stage, all categories of fruits, vegetables and cereals, as well as most types of meat, dairy and eggs, can be introduced into children's diets.


Appetizer with milk and fruit core

If you love the combination of fruits, cheese and meat, I recommend you try it appetizer recipe, which can be served as a festive aperitif at an event or simply at a meal with friends.
The milk core combines very well with figs, pears but also with prosciutto crudo.
If you have to prepare some special snacks, don't hesitate to try this appetizer recipe.
They are very easy to prepare, they are ideal when you have unannounced guests and you have to serve them with something good and special.

ingredients
Natural Milk CoreDelaco
fresh figs
well ripened pears
raw ham

Method of preparation
The milk core is cut into appropriate thick slices.
We do the same with figs and pears.
We overlap a slice of milk kernel with a slice of fig, and a slice of milk kernel and finally a slice of fig.
We do the same with pears.
You can also make a combination of pears and figs.
Place a slice of raw prosciutto on top of each one and catch with a toothpick.
You can also place these small snacks on a toasted bread crouton, cut to the size of a milk core.
Serve immediately !!
Good appetite!!


Dessert with tropical fruits

A sweet packed with exotic fruits & mangoes, bananas, granadilla, papaya, lime and carambola, all full of flavor and vitamins. This dessert looks just as special as it is tasty.

1 Arrange the slices of cake so that they cover the bottom of a large glass bowl. Mix the lime and orange juices with sherry or Madeira, and pour over the cake to soften it. Pass the mango core, in a food processor, or pass through a sieve, and spread over the slices of cake. Put the bowl aside.

2 To prepare the cream, put the yolks, corn flour and sugar in a bowl and beat until smooth. Put the milk in a saucepan, along with the grated lemon and orange peel, and bring to the boil. Add the milk, pouring slowly into the yolk mixture, stirring carefully. Put the mixture in the pan and cook over low heat, stirring constantly, until it thickens to the consistency of a cream. Remove from the heat and allow to cool slowly.

3 Slice the bananas and papaya and arrange over the cake slices. Peel a squash, grate it and squeeze the juice. Pour the cream over the fruit, in an even layer, and let it cool completely and set.

4 Beat the cream until it thickens. Carefully incorporate the honey and yogurt, then spread the mixture over the cream. Sprinkle with coconut kernels and garnish with carambola lilies.

185 g cake or sliced ​​cake

grated peel and juice of 1 lime

grated peel and juice of 1 orange

3 tablespoons sherry or Madeira

4 granadillas cut in half (found in some supermarkets)

100 g low-fat yogurt CREAM

2 teaspoons cornmeal

300 ml semi-skimmed milk

1 tablespoon dehydrated coconut kernel, fried

2 sliced ​​carambola (found in some supermarkets)

350 kcal, 7 g protein, 16 g fat (of which 9 g saturated fat), 47 g carbohydrates (of which 34 g sugar), 2 g fiber


Ingredient:
400g dark chocolate
200g butter
50ml coffee
210g powdered sugar
3 eggs
75g flour
1lg baking powder
2lg cocoa
100g white chocolate

Melt the dark chocolate together with the bain-marie butter. Separately, beat the eggs with the powdered sugar until a hard cream is formed. Add the chocolate and coffee mixture.
Mix the flour, baking powder and cocoa and gradually incorporate into the rest of the egg and chocolate mixture.
After adding the composition to the pan, break the white chocolate into pieces and place the composition on top.
Bake for 30 minutes at 180 degrees.


Delicious cake without baking, with bananas and strawberries! A dessert so simple that even a child will be done!

Unbaked desserts are certainly some of the most popular in the warm period of the year. If you do not have enough time to cook, but you want to enjoy your loved ones with a special dessert, then the recipe below is exactly what you need. From the simplest ingredients you get a cake so fragrant, fine and juicy that it melts in your mouth.

INGREDIENTS

-450 g of crumbly biscuits with nuts

-200 g of strawberries (or other seasonal fruits)

METHOD OF PREPARATION

1. In a bowl, rub the cottage cheese with condensed milk. Use a fork.

2. Wallpaper a shape of the right size with aluminum foil. Grease it with a little cream cheese.

3. Place a uniform layer of biscuits in the form. Grease the biscuits with cream cheese. If you want the cake to be softer, before assembling, soak the biscuits for a few seconds in milk.

4. Peel the bananas and cut them diagonally. Place the banana slices in an even layer on the cream cheese.

5. Grease a biscuit with cream and place it in the form (with the cream facing down). Place a layer of biscuits, then grease them with cream.

6. Place another layer of bananas, biscuits and cream.

7. Decorate the cake with strawberries and cover it with cling film. Refrigerate overnight.


Fabio sweets

3.5% milk, pasteurized egg, natural whipped cream, butter, white flour, gianduia chocolate, sugar, glucose syrup, hazelnuts, starch, vanilla extract, peanuts.

Mascarpone, sugar, natural whipped cream, pasteurized egg white, coffee, pasteurized yolk, marsala wine, Savoyard biscuits, dark chocolate

Ricotta, mascarpone, sugar, candied fruit (cranberry, raisins, apricot), orange juice, cognac, vanilla extract, flour, lard, salt, cocoa, ammonium bicarbonate, red wine

Sugar, cream cheese, hazelnuts, carrots, sunflower oil, white flour, butter, natural cream, pasteurized eggs, vanilla extract, cinnamon, baking powder, orange peel

Cheesecake With Berries

Cream of cheese, berries, digestive biscuits, sugar, mascarpone, butter, gelatin, vanilla extract, lemon juice

Eclair with chocolate and hazelnuts

Natural whipped cream, dark chocolate, milk chocolate, flour, egg, sugar, butter, cocoa, strawberries, gelatin, hazelnuts, cognac, vanilla extract

Lighting With Vanilla and Cream

Milk, egg, sugar, natural cream, flour, butter, mascarpone, natural cream, water, starch, vanilla extract, salt, insoluble powdered sugar

Lightning With Bronte Pistachio

Milk, egg, dark chocolate, milk chocolate, sugar, natural cream, flour, butter, mascarpone, water, starch, vanilla extract, pistachio, salt

cream cheese, cherries, sugar, milk, butter, chocolate flakes, mascarpone, white wheat flour, starch, gelatin, tonka beans


Fruit dessert with milk kernel - Recipes

Nut is a dried fruit very healthy with rich nutritional properties, with the first domesticated crops in Persia. Persian or English walnut It is main variety with a fine taste, followed by black walnut, o rarer variety, with a stronger skin, intense in color and a slightly earthy taste. Walnut fruit has various uses, each component respecting its role, wood of a special refinement in carpentry, flowers in medical infusions, green shell used as a strong dye, hard shell interior for decorative elements, middle as a culinary and medical delight. Into the Romania the walnut enjoys a few qualitatively representative orchards, but there is a need for hope that these crops will spread more widely to ensure the internal needs of this particularly consistent fruit.

Appearance: tree height and large branches, green flowers, spherical fruits, green and brown bark color, core color yellow-gold to brown, firm texture

Aperitif & # 8211 raw salads with green or dried walnuts, marinated green walnuts

Accompaniment & # 8211 bread, sausages, oil, cheeses, steaks with nuts

Desserts & # 8211 pastries, cakes, cage, jams

Drinks & # 8211 liqueur, tuica, wine

Main varieties

Common nut / blind - Romanian variety, spherical fruit medium size, brown-brown skin color, golden yellow core color, representative varieties: Anica, Miroslava, Ovid, Valcor, Valmit, Valrex, Velnita

Walnut / shutter & # 8211 soi francez, spherical fruit medium or large size, light brown skin color, golden yellow core color, representative varieties: Walnut nut # 8211 Franquette, Mayette, Parisienne, Perigord nut # 8211 Horn, Franquette, Grandjean, Marbot

Common nut / blind & # 8211 American variety, spherical fruit medium or large size, light brown skin color, golden yellow core color, representative varieties: Chandler, Franquette, Hartley, Howard, Serr, Vina

Similar varieties

Nuca pecan & # 8211 soi originar North America, core color brown-gold, form oblong, shallow streaks, fine shell dark brown

Trees purchased from nurseries are planted in future orchards. Walnuts tolerate well-drained soils and constant temperatures without frequent cold air waves. Black walnut and the silver one resists in cold environments such as those in Quebec. The ripe fruits are harvested in summer or autumn. The fruits are kept fresh for several months, being preserved in cool and dark places or used in culinary preparations and alcoholic beverages. Planting a walnut requires special attention to the surrounding plants due to the amount of juglona removed by it which can have a strong impact on perennials in the shaded area and close to the stem. Walnut root can inhibit the growth of other plants around it.

Properties

Nutritional values/ 100 gr walnut & # 8211 common / black / pecan & # 8211 dried


Klebnichnoe delicacy, the taste of which will be remembered forever

Based on ripe, ripe strawberries you really cook nothing. They are usually used to make sweet desserts and to give them a certain & # 8220zest & # 8221, a pleasant sweet-sour taste.

With the right approach to business, you can create amazingly delicious desserts that will pleasantly surprise guests and relatives. See the recipes in the photo below.

& bdquoFleac & ldquo

In the heart of such a popular British strawberry & # 8211 ripe. Additional products are needed, which, together with such berries, create a pleasant range of flavors.

Ingredients for preparing strawberry dessert & # 8220Trifle & # 8221:

  • Strawberries & # 8211 400 g
  • Granulated sugar & # 8211 120 g
  • Liquid & # 8211 40 g
  • Walnut for decoration dishes & # 8211 80 g
  • Sweet raw meal & # 8211 400 g
  • Cream & # 8211 300 ml
  • Biscuit ready & # 8211 200 g

Cooking time: 15 minutes. Caloric content: about 1500 kilocalories (for several servings).

  1. The grains are carefully sorted and washed, removing all excess
  2. About 200 g of grains, 80 g of sugar, liqueur are combined and placed on the stove, where the sugar must be completely dissolved
  3. Cream cream with sugar (40 g), add the curd mass, continue beating
  4. The finished sponge cake is cut into small cubes, placed on the bottom of the ice cream tray
  5. The biscuit pieces are poured with syrup
  6. He put berries in the pots
  7. The strawberry is covered with a layer of rennet
  8. Again, put the beans and curd
  9. Top dessert to sprinkle with crushed walnuts
  10. The food will be especially tasty if it cools in the fridge before serving.

Bigger

This is a delicious strawberry dessert that can decorate any festive and festive meal. It is prepared quite easily, it can be eaten by those on a diet.

Ingredients for Sambuca preparation:

  • Strawberries & # 8211 600 g
  • Water & # 8211 300 ml
  • Granulated sugar & # 8211 140 g
  • Gelatin & # 8211 20 g
  • White eggs & # 8211 4 pcs.

Cooking time: up to 20 minutes. Caloric content: up to 350-400 calories.

Making strawberry elderberry:

  1. The grains are sorted, washed
  2. Then, they are transformed into a homogeneous mass using a mixer
  3. Whip protein in a fluffy meal
  4. Sugar is added to the table of crushed strawberries, whites are whipped and whipped
  5. The gelatin is filled with water (300 ml), slightly warmed to low heat until completely dissolved.
  6. Continuing the process of whipping the strawberry strawberry, you need to add a thin stream of dissolved gelatin (it is better if two people do this)
  7. When the table is well beaten and a beautiful shade is obtained, it must be poured into the cream and left to cool in a cool place.

Recipe for making chocolate dumplings with beans

This is an appetizing and pleasant dessert dish, which can be prepared for the holiday meal and on any working day. It perfectly complements the home menu. It cooks quickly and does not require exotic foods.

Ingredients for strawberry cheese dumplings:

  • Strawberries & # 8211 400 g
  • Granulated sugar & # 8211 150 g
  • Eggs are three things
  • Vanilla sugar & # 8211 5 g
  • Soda & # 8211 2,5 g
  • Salt & # 8211 2.5 g
  • Vinegar & # 8211 for siphon siphoning
  • Raw cheese & # 8211 130 g
  • High quality flour & # 8211 650 g
  • Butter & # 8211 35 g
  • Vegetable oil for lubrication
  • Cream & # 8211 for refilling the finished vessel.

Cooking time: up to half an hour. Caloric content: about 220 kilocalories per 100 g of meals.

Strawberry cooking buckets for dessert:

  1. The strawberries are washed
  2. Soda and sugar are pre-quenched with vinegar and combined with cottage cheese
  3. Knead the cheese to combine with other ingredients
  4. Add vanilla sugar, eggs, granulated sugar
  5. After the bubbles appear on the surface of the curd, knead the dough, the flour is added gradually
  6. Sprinkle flour on a large plate or oil cloth
  7. A kind of cylinder is made of dough, then it is cut into small pieces
  8. Each piece is rolled to make a round cake
  9. Put the filling (strawberries and cottage cheese) in the middle of the tortillas, sprinkle with sugar over the top, tighten the edges
  10. Chickens can be cooked in water, in a conventional saucepan or in a special double boiler (in the first case, you have to wait for the water to boil and throw dumplings, in the second case & # 8211 are introduced in a double boiler, cooked in the same way in both cases & # 8211 approx. 10 minutes)
  11. Chickens that are cooked can be wiped with butter, pressed with sugar and served with sour cream.

Dates, delicious fruits and a source of energy for the body

These fruits grow in a palm tree in North Africa and South Asia called the date. There are about 200 varieties of dates that have been cultivated for thousands of years, since antiquity. The palm tree grows 25 m tall and has a thick trunk with a diameter of 30-40 cm. It has long, feathery leaves of 4-5 m, yellow and cream branched inflorescences, and elongated fruits of 5-7 cm.

Dates are fruits that have special properties for the body due to the nutrients they contain. They are not recommended for diabetics because they have a lot of fructose and glucose. They can be used in gastronomy as a sweetener and sugar substitute. They are rich in vitamins (A, B, C and D) have minerals, nitrogenous substances, water, calcium, phosphorus, magnesium, iron and others. They can increase the energy level in the body, are tonic for the muscular and nervous system, so they are recommended for all people who make physical and intellectual effort, especially for those who follow intense sports training.

Consume fresh or dried. Their effect on the body is energizing, vitaminized, remineralizing, increasing the body's resistance. Nutritionists recommend the dates of people suffering from anemia or who are in a state of convalescence, but also children (because they are growing up) and pregnant women.

Natural Dried Dates recommended:

Super Tasty Dried Dates with Orlando's Dessert Pips

Date Deglet Nour Super Dehydrated pitted Orlando’s Excellence pitted

Dehydrated Dates Naturally Dried Delicacies pitted Orlando’s Dessert

Dried dates with seeds are very popular in our country - Orlandoʼs Super Savory Dried products with dehydrated seeds that have an energizing effect on the body. Thanks to vitamin B6 in dates, toxins are eliminated from the body, the side effects of contraceptives are improved, the metabolism of proteins, lipids and the activity of the nervous system are supported. People who are deficient in vitamin B6 in the body should eat dates.

Lack of this vitamin can be signaled by clear symptoms, namely: headache, anemia, dry skin, seborrheic dermatitis, malaise, nervousness and irritability, fatigue, muscle weakness, hair loss, insomnia and others. Dates also contain riboflavin or vitamin B2, which helps form cells, and is also called growth hormone. Vitamin B2 cannot be synthesized by the body so it can be taken from dates by eating these tasty fruits.

Researchers say that vitamin B2 helps in the formation of blood (red blood cells), in the metabolism of fats, proteins and carbohydrates, in the production of antibodies and therefore in increasing the body's immunity. Dehydrated dates have pantothenic acid and are a source of niacin or vitamin B3.

Pantothenic acid or vitamin B5 stimulates the body's metabolism and immunity. Pantothenic acid helps in the healing and regeneration of the skin, has a role in the synthesis of connective tissue, cartilage and fatty acids, intensifies the detoxification of the liver (which is important for the health of this organ). Vitamin B5 is also important for the nervous and gastrointestinal system, increases the power of concentration and supports mental performance, fights fatigue, depression, anxiety, relieves the symptoms of diseases and conditions. This vitamin also occurs in avocados and other foods, but is lost through heat treatment, boiling or frying. Vitamin B3 is important for the production of DNA, increasing the level of good cholesterol and reducing the level of bad cholesterol in the blood, maintaining the health of the thyroid gland and adrenal glands in general, in stimulating the production of testosterone, estrogen and progesterone (which are sex hormones). .