Greek salad with pasta and feta
Boil the pasta, drain and transfer to the bowl.
The sauce is prepared by mixing olive oil with lemon juice with red vinegar, oregano and garlic powder.
Cucumbers are washed, cleaned and cut into rounds, cherry tomatoes are cut in half and large tomatoes are cut into pieces, mixed with olives, put everything over the pasta.
Add the sauce, mix well, adjust the taste of salt, put the pieces of feta and dill and mix lightly ... serve after inspiration, I put the skewers with gyros.
Good appetite with the thought of Greece!