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Vanilla Grape Mocktail

Vanilla Grape Mocktail


Two favorite flavors marry for a perfect, alcohol-free drink

Who says you need alcohol to have a good time? Next time you’re entertaining, consider this vanilla grape mocktail. It may be free of booze, but with two of America’s favorite flavors blended together, this drink is all the party you need.

This recipe is courtesy of Sparkling Ice.

Ingredients

For the vanilla syrup:

  • 1 Cup sugar
  • 1 Cup water
  • 1 vanilla bean, split lengthwise
  • 1 Teaspoon vanilla extract

For the mocktail:

  • 1 Ounce lemon juice
  • 1 Ounce vanilla syrup
  • 4 Ounces Grape Raspberry Sparkling Ice
  • Lemon twist, for garnish

Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


Vanilla Grape Mocktail - Recipes

Lemon-Strawberry Punch

1 can (6 oz) frozen orange juice concentrate, thawed
1 pkg. frozen sliced strawberries
1 can (6 oz.) frozen lemonade concentrate
1 quart carbonated water
1 quart ginger ale
Slice bananas (garnish)
Slice oranges or lemons (Garnish)

Combine frozen lemonade, the strawberries
half-thawed with juice), and the orange juice. Place in
a punchbowl with ice.
Just before serving, add carbonated water and ginger ale. Garnish with thin slices or orange or lemon.
20 servings.

2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves

1 quart cider
1/2 cup sugar
Dash Salt
12 whole cloves
1 (4 inch) cinnamon stick
8 whole all spice

Combine all ingredients in 2-quart saucepan. Bring to a boil, string until sugar is dissolved. Cool. Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot, in mugs or punch cups, along with cookies. Makes 8 servings.

2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream,
1 cup whipped Shaved unsweetened chocolate

In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water. Stir in egg-white mixture and whipped cream mix well. Serve well chilled,with chocolate sprinkled over each serving.
Makes 12 servings.

Fill 10-12 oz. glass with ice cubes
2 oz orange juice
1 oz. lemon juice
1 oz. simple syrup


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