Pork on the tray in tomato and garlic sauce
The meat is cut into pieces, seasoned and left for a few hours to take on its flavors. Put the pieces in a tray in which you put a little oil and water. Put in the oven, on the right heat, for 30 minutes, then turn the pieces over and leave for another 15 minutes.
Meanwhile, prepare the sauce: grind the garlic in the mashed tomatoes and add a little more salt. If it is thicker, thin it with water.
The sauce is added over the meat from the oven. Leave for another 30-40 minutes, on low heat, turning the pieces of meat.
We served it with a garnish of mashed potatoes and baked peppers.
Portuguese carp prepared with fresh or canned tomatoes, white wine, lemon and onion
Carp stuffed with baked vegetables
Carp stuffed with vegetables (carrots, mushrooms, capsicums, onions and garlic), prepared in the oven with wine and spices
Fish paprika prepared with carp, onion and broth, seasoned with paprika
Carp in the provincial oven
Provincial baked carp prepared with white wine, fresh or canned tomatoes, tomato paste, garlic onion and parsley
Pork Pulp The Tray
After this time the beer is poured, add the drained mushrooms and passed through a stream of water and leave them in the oven for another 40 minutes. A simple and very successful very fast steak recipe for any meal, be it a holiday or a family meal. and pour the above mixture over it.
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Baked pork steak with tomato and garlic sauce is easy and quick to prepare is a fragrant and delicious tender pork steak that can be served.
Pork pulp on the tray. Massage well with your hand. We roll the meat through this mixture then we cut it on both sides and from place to place and we put pieces of garlic in notches. Pork leg on the tray. Wash the meat and salt well on each side.
The whole pork leg is placed in a heat-resistant dish. When you say steak, you immediately think of celebrating something good at a more special meal with loved ones. A roasted pork steak fried and smothered in the oven extinguished with wine as a kind of low stew. I really liked the process and the result of the tender fruit, the good aromatic sauce to be combined with any garnish.
How to prepare simple roast pork leg in the oven. In a bowl mix 2 to 3 tablespoons olive oil with salt, pepper and finely chopped oregano. Small rosemary needles are inserted. Place in a tray or heat-resistant dish and sprinkle with black peppercorns or ground and cumin.
Place the meat in a tray and put it in the oven where it is left for 40 minutes, during which time it rotates. In addition you have the advantage that you do not have to put much effort to prepare it only 5 minutes then the oven will do its job. At the end, let it brown for 10 to 15 minutes. A recipe that never fails with guaranteed success.
Baked pork leg simple classic recipe a stewed juicy tender stew flavored well seasoned. For a perfect taste do not remove the layer of fat at the end you will get the best steak. Pour the mixture obtained over the pieces of meat, leave them to marinate for about 30 minutes in the fridge, then place the meat in the deep tray of the oven, pour the remaining sauce in the tray, add 3 4 tablespoons of lard, place pieces of smoked sausages in the oven an hour and a half. Kapia pepper onions and golden potatoes.
Mix the broth with the pepper paste and donuts. How to prepare pork pork recipe with baked potatoes. Cover with a lid and put in the preheated oven at 160 degrees for 2 3 hours. Pork can be replaced with any favorite meat, it is also good for those who prefer weaker steaks without frying and a lot of fat.
The pork leg on the tray is an incredibly tender steak that will actually melt in your mouth. Baked pork steak recipe. Pork steak on the tray with garlic wine and vegetables.
First wash the eggplants and cut them into cubes. In a large bowl put water, a tablespoon of salt, dip the eggplant and cover with a plate to sit under salted water.
After half an hour we rinse them very well and dry them with absorbent kitchen towels.
Heat the 5 tablespoons of oil and fry the eggplant. Cover with a lid and shake the pan from time to time. When it starts to take on color, take the lid and continue cooking until it softens and browns nicely.
Remove them on absorbent kitchen towels to absorb excess oil.
Put 3 tablespoons of oil in a saucepan and sauté the chopped onion until soft. Add the peeled tomatoes, paprika, thyme, salt and pepper. Boil for about 4-5 minutes, stirring occasionally.
Add the eggplant, garlic passed through the press and enough water to cover them.
Cook for another 10 minutes. If the stew is too low, add a little more warm water and bring to a boil, two more.
Extinguish the fire and sprinkle with chopped parsley.
The food is ready and can be served. Enjoy!
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Pork neck in tomato and garlic sauce
If you try my recipe for Pork neck in tomato and garlic sauce, I look forward to seeing you again and telling me how much you enjoyed it.
- a piece of pork neck (1.2 kg)
- salt (1 teaspoon tip)
- pepper (1 teaspoon grated)
- sweet paprika (1 teaspoon grated)
- 1-2 tablespoons oil
- 3-4 tablespoons tomato broth
- 4-5 large cloves of garlic
Method of preparation:
We wash the piece of meat, let it drain a little, then dab it with paper towels. We cut slices about 3 cm thick from it and place them, without overlapping them, on a tray. You can put them right in the pan where you are going to cook the steak. Sprinkle over them (on both sides), salt, pepper and paprika, all to suit everyone's taste. # 8230.I said above how many spices I used, but you put salt and spices to your taste. Gently massage the neck slices to distribute the spices and set them aside for at least an hour. If it is too hot you can put them in the fridge.
After this time, place the neck slices in a large tray, without overlapping them. Sprinkle them with oil and pour enough water to reach the meat. Put the tray in the oven over medium heat. From time to time we took a spoonful of the juice from the tray and poured it over the neck slices. We also check if the juice in the tray drops too much, fill it with a little hot water. Halfway through the preparation, turn the meat to the other side. If it browns too quickly and is not well penetrated, we can cover the tray with aluminum foil. When it penetrates well, add the tomato broth (you can use tomato juice or pasta) and the peeled and sliced garlic. We leave about a quarter of an hour and our preparation is ready. Serve pork neck with a salad / pickles and favorite garnish. I made a mashed potato and a baked pepper salad. # 8230. I didn't take any more pictures, we were too hungry
Below I have attached some photos from the preparation.
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May it be useful to you!
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Here you can find my recipes with MEAT / FISH FOOD.
OVEN PIG CHOP WITH RED BEET AND HREAN SAUCE
Today I want to prepare a steak in the oven as simple as possible and without too many spices. Not for nothing, but the pork chop I have looks so good that I hope to accentuate its taste with beetroot salad, horseradish sauce and sauteed vegetables next to it.
- 800 gr. pork chop
- 2 cloves of garlic
- 2 sprigs of rosemary
- 2 sprigs of thyme
- salt pepper
- 1 carrot
- 2 potatoes
- ½ onion
To start, heat the oven to 180 ° and prepare the tray in which I pour 3-4 tablespoons of oil.
I light the big eye above the stove and give a rosy face to the generous chop pieces that I seasoned for the moment with just a little salt, the thyme and rosemary sprigs that flavor the oil in the pan in which the meat is fried quickly and with the crushed garlic on which I add 2-3 minutes before I put the tray aside.
After just a few minutes, I put 250 ml over the meat. vegetable soup, onion and carrot cut in half, sprinkle with a pinch of salt and pepper then cover the tray with aluminum foil and put it in the oven for 40-45 minutes.
It's time to prepare boiled beets over which I put a drop of vinegar and a little fresh horseradish.
For the sauce I need 3 teaspoons of sour cream which I mix with a teaspoon full of horseradish, a pinch of salt and a little sour beet juice.
15 minutes before the steak is ready, wash the 2 potatoes well and put them next to it to boil a little.
When they are ready, I put the foil aside, turn off the heat and quickly take out the vegetables that I sauté in a pan with a little olive oil and rosemary.
The end result was in line with my expectations. The cutlet remained soft and tender, and the sauce and beetroot combined with the carrot jam and the flavored potatoes completed this dish without any effort.
Baked pork neck with tomato and garlic sauce
I think that if statistics were made & # 8211 and they were probably made but I don't know about them & # 8211 it would be found that the most beloved meat on the table of the Romanian people is pork neck. She may not be very friendly with our cholesterol, but she's tasty, she's tasty, let's talk! The pork neck is fat, juicy, tender & even I, who am not too carnivorous, can't resist such a temptation.
A slice of pork neck is perfect simply seasoned, just with salt and pear and grilled, but this time I wanted a steak with sauce. So I bought a whole piece that weighed about 1 kg and I sliced it into 6 portions, as many as we were going to eat. I put the steak in the oven with a lot of tomato and garlic sauce and served it with mashed potatoes and pickle salad. It's easy and fast enough, we don't need too many ingredients or spices. It's a good option for a family lunch, if you have more guests or even for Christmas or New Year's Eve.
Beware, this recipe is only suitable for pork neck, or other fatty pork. Thanks to the tomato sauce, the steak will have a balanced taste, compensating for the fat of the meat. However, the preparation method is not suitable for the pork chop, which is a slightly leaner meat and has a different preparation method!
PORK FRYING IN TOMATO SAUCE WITH GARLIC
Pork steak with tomato and garlic sauce is one of the simplest and most delicious steak recipes. The delicious, aromatic sauce is the secret of this recipe.
Pork steak is tender, flavorful, juicy. It is suitable for family meals, but also for holidays. You can use both pork chop and pork neck for this recipe. Both remain tender and do not harden. The secret is that the pieces of meat are not very thin. If it can be almost 2 cm, with a little fat on the edge, it would be great. The meat is not beaten with a hammer! It does not even need marinating, the only condition is that the pieces of meat are kept at room temperature one hour before reaching the oven, so that they are not subjected to thermal shock. Tomato sauce does not need to be prepared in advance. You will see that everything goes fast. And I promise you will get it the best pork steak! My mother's words: you will mention me how many times you will eat it!
I think everyone will agree with me when I say the simplest and tastiest pork steak is the baked one with garlic and tomato juice. It does not require much time for preparation, and while the tray is in the oven you do not have to wait to watch it. You can do a lot of things during this time.
You will need 5 minutes to put pork steak with tomato and garlic sauce in the oven and about 45 minutes to remove from the oven. Tell you what it smells like in the kitchen when it's ready? Dizzying! Garlic is the star of this pork steak with tomato and garlic sauce. Without it the steak and sauce are not perfect. All three ensure good taste.
You will want to repeat this recipe every time you have the opportunity.
Considering that this month the pork is being slaughtered, a lot of pork dishes are being prepared, I have gathered a few recipes, made only with pork, in a single post.
You can also be inspired by here. You will find a lot of recipes for traditional appetizers, soups, steaks, rolls and more.
I will definitely have to update the post every year, because they will multiply pork recipes.
I also used the tomato and garlic sauce to make it roast chicken, of rabbit or goose, but also vegetables (eggplant or mushrooms).
Here is the list of ingredients and how to prepare it pork steak with tomato and garlic sauce:
750 gr pork (chop and neck)
250 ml tomato juice
3 tablespoons white wine
1 clove of garlic
4-5 tablespoons olive oil
1 teaspoon grated paprika
1 sprig of rosemary
a few sprigs of fresh thyme (1/2 teaspoon dried thyme)
First, cut the meat into 2 cm thick slices and place it in a heat-resistant dish, in a single layer.
Then we prepare the meat sauce. Crush the garlic cloves, rub them with salt, gradually add the oil, as we do with mayonnaise, always rubbing, until we get a cream. Put the tomato juice, wine and spices over the garlic and mix until the composition is homogeneous. Pour this sauce over the meat, taking care to completely cover the meat. If necessary, add a little more tomato juice and water.
Cover the tray with aluminum foil or lid and bake the meat in a preheated oven at 200 ° C for 30 minutes. After this interval, remove the foil and leave the steak in the oven without foil for about 15-20 minutes. If we want a thicker sauce, we pour the sauce in a pan and boil it until it reaches the desired consistency, then we put it back over the meat.
We serve hot meat with mashed potatoes, french fries, pasta, rice, vegetables or any other garnish you like, but we also put some pickles or lettuce to accompany them.
God, how good is the pork steak with tomato and garlic sauce!
Pork chop with potatoes and vegetables (van.
Pork chop with potatoes and vegetables (hunting) prepared with fresh tomatoes, carrots, bell peppers and rice
Serbian pork chop
Serbian pork chop prepared with bell peppers, tomatoes and rice, seasoned with paprika
Pork chop with cabbage and red onion.
Pork chop with cabbage and Szekler onions, prepared with sour cream and seasoned with paprika