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Cheesy Canapés with Roasted Tomatoes and Anchovies

Cheesy Canapés with Roasted Tomatoes and Anchovies

Updated September 3, 2014


Slices whole wheat bread, crusts removed and quartered


Small circular slices of fresh mozzarella cheese


Roma tomatoes, sliced thinly


Tablespoons freshly chopped parsley, for garnish

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  • 2

    Arrange the bread squares on a rimmed, ungreased baking sheet. Pop it into the oven for 5 minutes. It will get the bread a little toasty.

  • 3

    Layer the cheese slices on top of each bread square. Followed by an anchovy half, and a tomato slice.

  • 4

    Bake for about 12 minutes, or until the cheese has melted and the tomatoes are good and roasted. If you need to switch the oven to broil a few minutes, that's fine.

  • 5

    Serve garnished with chopped parsley!

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27 Gorgeous, Celebratory Canapé Recipes

Christmas may be over, but party season is still in full swing (and will be straight through summer, according to us.)New Year's Eve is just a few days away, and after that you've got your mid-January Let's Celebrate Something So We Don't Just Sleep For Six Months affairs to host and attend. We're here to help improve your fancy snack arsenal. Winter is definitely the season to whip up group-oriented comfort food, like baked brie, party dips, and naturally, nachos, but sometimes when we're feeling a little shlumpy, we crave something a little more upscale. We are referring, of course, to canapé recipes.

Canapés have picked up a lot of different definitions over the years. Some people use the word canapé to refer to any small appetizer you can eat in one or two bites with your fingers. Others insist that it must be a decorative appetizer on a round, square or rectangle of toasted or fried bread. For our purposes today, we're thinking of a canapé as something pretty to look at, easy to eat, usually on a toast or cracker, but not always (since we know there are party guests who just don't want to eat a piece of bread with every bite). Here are 27 canapé recipes to help you end 2014 on a classy note and start 2015 with a little extra glam. 'Cuz you deserve it.

Cheesy Baked Tomatoes

A delicious and flavorful side dish that will go with just about anything! These cheesy baked tomatoes are the perfect way to take advantage of all the juicy summer tomatoes with melt in your mouth mozzarella and parmesan cheese.

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Sometimes the simplest dishes can be the best. Nothing fancy, but oh so delicious!

Don’t you just love a dish that turns out even better than you had imagined? And not only that, it’s literally no trouble to make, screams summer time and makes a perfect side dish to almost any meal.

We had my mom over for Mother’s Day and we grilled steaks……I had stopped at the Farmers Market the day before and picked up the most delicious looking tomatoes and wondered what they would be like if I sliced them up, sprinkled them with a little mozzarella, parmesan and fresh basil and popped them in the oven for a bit.

They were even better than I had imagined!!

You can certainly change these up by using other cheese, like Queso fresco with the parmesan would be amazing I’m sure! Fresh rosemary or oregano would be another option in-place of the basil. You really can’t go wrong here.

These little gems were such a big hit at dinner, I had to make them again a few days later for myself for lunch! These Cheesy Baked Tomatoes stood up perfectly for a light summertime main course. Can you imagine these on your next burger?! I’m planning to try that next!

More Summer Tomato Recipes you might enjoy:

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Low Carb Cheesy Roasted Tomatoes Author: Nicole Cline Prep Time: 15 Cook Time: 15 Total Time: 30 minutes Yield: 25 &ndash 27 tomato slices 1 x Category: Appetizer Cuisine: Italian Diet: Gluten Free


Not sure how to use tomatoes this season? This low carb cheesy roasted tomato recipe is keto-friendly, gluten-free and a great comfort food for fall! Each serving is just 3.8g net carbs and makes the perfect snack or pre-dinner appetizer!

25 Canapé Recipes for Your Parties

This time of the year is the beginning of holiday season. Halloween, Thanksgiving, Christmas… All are just around the corner and that means huge gatherings for celebration. So we thought you would need various party food recipes for each of them. When it comes to party food, everyone generally prefers bite-size treats which are easy to prepare and serve and also go perfect with pre-dinner drinks. Then why not topping a piece of bread with various fillings to creat tasty nibbles? We can’t think of any other easier way to please your guests. Try these little bites which are sure to be a hit at your next gathering of friends.

Apricot Recipe: cookthestory

Shrimp and Grit Squares Recipe: azestybite

Cheese & Tomato Recipe: vanillacloudsandlemondrops

Caramelized Onion and Apple Recipe: lolfoodie

Smoked Salmon Recipe: natashaskitchen

Shrimp, Cucumber & Curry Cream Cheese Canapes Recipe: cookincanuck

Quinoa And Pea Spice Croquettes Recipe: cookrepublic

Pineapple Salsa Recipe: whatscookingmom

Peach Chutney and Brie Canapé Recipe: pepperedsalt

Mung Bean Sprouts Recipe: veganricha

Ham and Cheese Puff Pastry Tartlets Recipe: greedygourmet

Halloumi and Capsicum Bocadillo Recipe: niccooks

Four Different Types Recipe: tylife

Boursin stuffed mushrooms in chilli garlic butter Recipe: amuse-your-bouche

Basilic and Framboise Recipe: cookthestory

Baked Potato Bites Recipe: cookthestory

Asian Salad on Crispy Wontons Recipe: cookthestory

Asian Barbecued Salmon Canapes Recipe: patiodaddiobbq

Gouda and Tomato Recipe: natashaskitchen

Canapes with Garlic Herb Cream Cheese and Avocado Recipe: natashaskitchen

Cheesy Canapés with Roasted Tomatoes and Anchovies Recipe: taste-for-adventure.tablespoon

Potato Rosti With Taramosalata, Chilli & Mint Recipe: simply-delicious

Cranberry Cheddar Pita Bites Recipe: healthyseasonalrecipes

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