Biscuit salami, chocolate recipe
Biscuit salami, chocolate recipe
We break a quarter of the biscuits and put the rest in a blender or on a grater. In a bowl we make a syrup from water with sugar and cocoa. When it starts to boil, add the shit, cut the pieces and leave for 5 minutes.
Mix the ground biscuits with the raisins, margarine, chocolate, vanilla sugar and rum essence. Then add the hot syrup and mix well until smooth. We put the composition on a cellophane (plastic) foil.
We twist it enough to get the shape of salami. Let it cool until the next day (I didn't have that much patience), then take it out of the foil and cut it into slices.
Make a syrup from 250 ml of milk, 4 tablespoons of sugar and 6 tablespoons of cocoa. Keep it on the fire just enough to dissolve the sugar. Set aside and add 250 g butter or margarine. Stir until melted and homogenized.
Add 600 g of coarsely crushed biscuits, shit (100-150g), cherries, pieces of chocolate, etc. If the mixture is too thick, add a few tablespoons of apricot jam and a little unsweetened coffee.
Roll in foil, sprinkle with coconut (optional) and let cool. The quantity is for 3 smaller salamis or one huge one. After a few hours, cut into slices and serve.
Simona biscuit salami is served sliced after being cold and hardened. It is also a perfect quick snack for children's parties.
Biscuit salami recipe. Clean and wash the raisins with warm water. Leave to dry on paper or napkins. Then put them in a glass bowl and sprinkle with rum. Leave to soak until needed.
Biscuit salami recipe with few ingredients
Dry the walnuts in the preheated oven for 10-15 minutes. Peel a squash, grate it and chop finely.
Crush the biscuits into 1 cm pieces. The shit is also cut into small cubes, to be as close as possible to the size of the crushed biscuits.
Method of preparation
The biscuits are broken into pieces and placed in a bowl. Cut the shit into cubes, the figs into pieces about the size of the raisins, the raisins are put as they are, the walnuts are cut into pieces with a knife and all this is mixed with the biscuits in the bowl. In a bowl mix the sugar with cocoa, and in another put the milk to boil. When it has boiled, add the cocoa sugar and mix well until it has no lumps. Then put the butter and when it has melted, take the pan off the heat. Pour the composition over the biscuits a little and mix by turning over slightly so as not to crush the biscuits. During this time, the essences are added. Then take a kitchen foil and spread it on the table. On it is placed the composition divided in two. Make two round hand rolls that wrap with kitchen foil and put in the fridge until the next day.
Biscuit salami recipe with coffee
Biscuit Salami Recipe with Coffee I broke the biscuits into small pieces or ground them (as desired).
Biscuit salami recipe
Biscuit Salami Recipe Crush the biscuits by hand until you get the small pieces. Mix with
Method of preparation
Preparation: Crush the biscuits finely (I made them with my robot) and I broke some of them into small pieces and add the 6 tablespoons of sugar, cocoa, honey.
Heat the milk on the fire until it boils together with 4 tablespoons of nutella and the essence of rum and butter. Stir slowly until smooth without letting it boil. Add when it has cooled a little to the biscuit mixture.
After we have mixed well, we put the composition in the form of a roll in food foil or a transparent bag and we roll it. This time I used the transparent bag because I failed with my foil was too thin. I simply rolled part of it and part of it in almond flakes.
I left it in the fridge from evening until morning, if you hurry you can put it in the freezer for a few hours.
formerly excellent in super light and fragrant taste. I really liked the recipe because it has no industrial quantities of butter, I have already done it twice and I think I will stick to this recipe in the future.
Biscuit salami recipe
Fine pancakes with ground biscuits. RAURENI ZACUSCA TARANEASCA 700G. Warning: Last items in stock! Availability date: Print. Golden Egg chicken eggs 10 pcs. On the other hand, most of the biscuit salami recipes I have. Biscuit salami is more than just a dessert. For many of us, it is the taste of childhood.
Made of biscuits, chocolate essence. Discover Mikado: a crunchy biscuit sticks covered with deliciously. Oman profile 700s AD & # 8211 Onset of Arab domination and the introduction of Islam. G, visionary leadership combines with management and technical skill and expertise to. Masoud Salam Al Reyam COO, Oman Electricity Transmission Company. National Biscuit Industries Ltd SAOG (NABIL) is a 32 year old joint stock. The longest biscuit salami was prepared by chef Cosmin.
Biscuit salami recipe
In our kitchen there is no Christmas without "biscuit salami", adored by the little ones as well as the big ones. It is a versatile recipe, but we like it more and more, we like it simply. But there is always room for that "something."
We smash the biscuits with our hands, so that there are pieces left between them (because we just don't make Parisian!).
Boil the water with the sugar for 5 minutes, until the syrup binds (it flows into the wire, not the drop).
Add cocoa, margarine, pepper and rum essence and mix, simmering.
Extinguish the fire and add the biscuits.
Place the composition obtained on baking paper and roll it nicely, giving it the shape of a salami. Tie everything with a string for a "wow" effect and leave to cool for 2-3 hours.
The dessert of childhood, this biscuit salami is still a dish that we eat with pleasure at any time. The housewives have kept the classic recipe and prepare it whenever they want to surprise their children with a portion of sweet. Below we tell you the tastiest biscuit salami recipe.
Nothing compares to the joy of enjoying a biscuit salami
Biscuit salami recipe:
1. Raisins are cleaned, washed with lukewarm water and left to dry on a paper towel. They are then placed in a smaller bowl, sprinkled with rum and left to soak.
2. Dry the walnuts in the hot oven for 10-15 minutes, then peel them and put half of them through the mincer and chop the other half.
3. Crush the biscuits so as to obtain small pieces of about 1 cm, and cut the shit into small cubes.
4. In a 2-3 l bowl make a syrup of sugar and milk, then add butter and cocoa. Mix well until smooth and allow to cool. Mix with ground walnuts, crushed biscuits, shit, raisins, lemon peel and chopped walnuts. If a composition is too hard, add a tablespoon of rum, and if it is too soft, add 2-3 crushed biscuits.
5. Put everything on a cellophane sheet powdered with sugar or cocoa and form a thick, very compact roll of 5-6 cm. Keep cold for 3-4 hours, then cut into slices.2.5 / 5 - 5 Review (s)
Give me a button, something to print I have a recipe in the kitchen, when?
This biscuit salami is really an easy recipe. Especially if you use my quick method of grinding cookies: D I try to read everyone's thoughts, but I can't do them all right away :))
Soon I will put on the blog the option to print the recipe.
"Men" is the best biscuit salami recipe, I will definitely try it.
:) And I consider this to be the best biscuit salami recipe. I'm surprised that not many people notice this struggle: P
Because you praised me, I also tell you my secret ingredient: I also put some orange peels cut into small cubes and kept for a while in lemon juice and sugar.
I didn't put this in the recipe anymore because I said that it doesn't look like a very special biscuit salami recipe and some people are reluctant.
R, thank you from the bottom of my heart for the secret ingredient, I promise to follow your recipe exactly.
Sunday as you wish. DB.
I tested it over the weekend, without the "secret ingredient" it turned out good, not excellent because I was stingy and took a cheap shit whose purpose was to stick firmly to my teeth.
Have you tried this raisin recipe instead of shit?
A whole man in the pan-Stefan-
Stefan, I've never made raisin biscuit salami. Sounds like a good idea, but I never had raisins on hand when I started making biscuit salami. I recommend that you do not buy shit.
This recipe is & quotthe one & quot. The most suitable in quantities and in all. I also added a slightly bitter chocolate. It came out exceptionally. I wish you a lot of imagination, because when you are & quotla pan & quot you need it the most. I'm making a pickle out of this good!
Emanuela, I'm always willing to experiment in the kitchen. I am convinced that chocolate can only improve biscuit salami. As you don't seem to be a fan of the classic biscuit salami recipe, you could even put some pieces of walnut (not ground!).
READY & lt & lt MAN IN THE PAN & gt & gt THIS IS WHAT I WILL DO IN A WEEKEND AND I WILL OFFER IT TO MY SERVICE COLLEAGUES. I ALWAYS LIKED COOKIE SALAM. WOW !! WONDERFUL!! BRAVO
GREETINGS FROM ENGLAND
Greetings from Constanta! :) I'm really curious if the English will appreciate the biscuit salami.
you can also try cherries from cherries (without seeds!) or from jam and pistachios or almonds.
For convenience, I don't think I would put cherries in the biscuit salami, but pistachios and almonds would tempt me.
I made biscuit salami too. It turned out tasty and was eaten so fast that I didn't even taste it. my secret is: I put a lot more milk mixed with chocolate and shit. which made it tasty. aa. I forgot a detail: I was 8 years old
Hmmm, I like the secret of your biscuit salami :) Interesting and the detail, if you tested it at the age of 8, it means that now you are an expert in the preparation of biscuit salami.
I will try this recipe too. to see what will come out, but with a little shit that I don't like too much. and I will take them to my colleagues as well.
Andreea, I think something good will come out, even if you put less shit in the biscuit salami. All Austrians are welcome on my blog, so don't forget to come back :)
I don't have the essence of rum. I hope it doesn't spoil the taste.
Don't worry, you won't be bothered by the lack of rum essence in the biscuit salami)
to 500 ml of milk, 40-45 saccharin pills (sugar to taste), 2 pcs margarine, a bottle of vanilla essence, oranges, lemon, rum, lemon peel, orange, 150 g raisins soaked in a little water, 3-4 tablespoons cocoa, 1 kg of simple biscuits broken into small pieces, good appetite ,. he is right (man in the pan) experienced with confidence comes out good or how
Thank you for your version of biscuit salami (comparing it to my recipe, I see that the quantity is double).
But instead of shit what can we put.
We can put in the biscuit salami walnut kernels, hazelnuts, raisins, candied fruits.
Stop using saccharin, you just know it's a clean poison.
good good. I also put a few teaspoons of cappuccino in syrup
I think it's good, especially since I like all cakes that contain coffee.
Yes. there are some who notice that it is the best biscuit salami recipe, for example me.
I don't know what I have with your blog, it's the only one that fascinates me, from the whole blogosphere. (and I'm subscribed to about 80, I think)
I don't just compliment you like that, for the sake of writing, but be honest. how can a man cook so much and especially cakes, creams, dumplings and dumplings. for me one is amazing that's why I don't stop wondering, because I already seem to be exaggerating. honestly, I'm not exaggerating, I just admire a real art.
congratulations with the cart, and to post more often, because you have a talent that is a shame not to put every day on the screen of our computers: admirers in the shadows
Wow, I didn't even know that there are so many culinary blogs :) When did you have time to discover them and, especially, to follow them all?
Maybe I impressed you because you see the blog as it is now, with hundreds of recipes. But all these recipes are prepared in two years and two months (I started the blog on September 1, 2010). In fact, I don't cook as often as it seems, there are whole days when I don't go into the kitchen at all.
I've been praised over time and I'm kind of used to it, but I see I'm not completely immune yet :) And I'm sorry I'm replying so late to a message I'm so praised.