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Steak with thyme and braised potatoes

Steak with thyme and braised potatoes

Season the meat with salt, pepper, paprika, curry and thyme and put in a pan with two tablespoons of olive oil. Add a cup of water and two tablespoons of soy sauce.

Cover the pan and let the meat boil.

When the water has dropped, place the meat on a baking paper tray where the potatoes for patatas bravas are (see previous recipe) and place the tray in the preheated oven at 200 degrees.

Let the meat and potatoes brown on all sides.

When the potatoes and meat are ready, serve them on a plate with the salsa sauce (patatas bravas)

Great appetite!

Special recipes for Easter

Here you will find a number of special recipes for Easter which will make your holiday meal a miracle! Check out the following Easter recipes and be careful not to miss traditional dishes such as cozonac, pasca, drobul and lamb steak.

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