Festive ham and cheese snack
In a bowl, mix the grated cheese, the cottage cheese, the finely chopped puppies and the mayonnaise. Mix all the ingredients very well with a spoon.
The slices of ham are made into bags and filled with this paste. Decorate in fan-shaped plates with the bottom of the edge. See the photos.
Store in a cooler place before serving. Decorate with leek or tomato flowers or beautify with greenery.
CUT THE WHITE PART OF THE LEEK IN A LENGTH OF 6-7 CM. THEN, WITH A SHARP KNIFE WELL AT THE TOP, MAKE 4 CUTS IN SECTIONS PER DIAMETER THROUGH THE LEE, BUT NOT UNTIL THE END. DO NOT CUT - ABOUT 1.5 CM LENGTH. PUT WATER WITH ICE FROM THE REFRIGERATOR IN A VESSEL, AND PUT THE SLICED MEAL PIECES, THEY WILL BEGIN TO UNLOAD AFTER ABOUT 30 MINUTES. CAREFULLY REMOVE A LEEK LEAF - FROM EACH OTHER AND THROW IT INTO THE ICE WATER AGAIN, EACH ONE TO GET RID OF IT ALL.
Festive ham and cheese snack - Recipes
The cheese is grated with more masked holes. A smaller piece of cheese is passed through the grater with smaller holes for decoration, and placed separately in another flat plate. The butter is left to soften beforehand - to become soft.
Peel the garlic cloves and grind them finely, finely. Put the garlic to taste.
All ingredients are added to a deeper plate. Add a tablespoon of Provencal mayonnaise or a boiled egg given through a small grater and mix well with a tablespoon. the table received must be warm so that you can grease the crab sticks well.
Every crab stick comes loose. There are 2 methods of sale.- it all depends on their quality. I method- take a stick in your hand and rotate a little between your palms.
You will notice how it unfolds in a rectangular fission.
If you notice that it does not want to unfold, put it in a plate with a little warm water and leave it for about 30 seconds. After that they will unfold easily. But in some very rare cases they do not break, or when they break they break hard.
It all depends on their quality.
Grease each chopped stick with cheese paste and tighten to the original shape. Refrigerate for hardening for an hour or two.
Then cut slices on their diagonal with a knife and arrange on the plate, as shown in the photo.
From the received table some small or bigger balls are formed and they are given through the grated cheese through the small grater. Arrange in plates over slices of cut surimi or in other ways. Follow for photos.
WAFFLE WITH POTATOES, CHEESE AND HAM & # 8211 WAFFLE APPETIZER
Waffle with potatoes, cheese and ham & # 8211 waffle recipe appetizer with potatoes, cheese and ham & # 8211 a great idea for recycling mashed potatoes left over or prepared especially for breakfast or snack.
Waffles or Waffles are also known as waffles, waffles, waffles.
The recipe for these waffle sarate it is simple and easy to prepare. Even a child can prepare it.
To get waffles with potatoes as tasty as possible you need to follow some tips:
- 1. Depending on the type of potatoes and how much water they absorb during cooking, you can adjust the amount of flour, you can use only one egg, the idea is to get a slightly flowing dough but quite thick. If you accidentally boiled the potatoes too much and they have too much water, you can grate through the large hole grater half the amount of potatoes, and mash half of it and mix with the rest of the ingredients.
- 2. the dough is put only after you have heated the appliance. Start from the center, but do not fill out the form.
- 3. Do not open the appliance too quickly, as it may break. Wait for the steam created by the liquid in the appliance to evaporate.
- 4. The milk must be fatty (3.5% fat) and warm.
- 5. if you don't have cheese you can use mozzarella or other type of melting cheese
- 6. You can heat the waffles in the oven if you have prepared them a few hours before. They will become crispier on the outside.
- 7. You can add hot pepper flakes (1/4 teaspoon) if you like spicy food
Those who love waffles and often prepare them for breakfast, package or for snacks in the sweet version will be delighted by these waffle with potatoes, cheese and ham.
If you want to try other waffle recipes prepared by me you can try the following recipes:
These waffle with potatoes, cheese and ham they are very tasty and I can honestly tell you that the day I made the recipe for the first time I repeated it and made them again for dinner. You make the dough quickly if you have boiled potatoes.
I did not use baking powder, but if you want to do it you can put a maximum of 5 g. Do not use baking soda because you will feel the taste. The old, authentic waffle recipes contained yeast, but it was replaced in the time of baking powder.
We ate these for breakfast waffle with potatoes, cheese and ham with a poached egg, and at dinner I put next to them a slice of fried bacon and a salad of tomatoes and cucumbers.
You can also accompany them with other toppings: salted cheese, cream cheese, omelette, prosciutto, ham or other sausages, avocado, guacamole, tone. You can turn them into sandwiches, or eat them as such.
I leave below the list of ingredients and how to prepare for waffle with potatoes, ham and cheese, for new and tasty experiences in the kitchen that will bring the necessary energy until noon.
60 g grated cheese through a large grater
50 g lean ham cut into small cubes
3-4 strands of chives or green onions
Optional: 5 g baking powder
2 teaspoons oil for greased form
I boiled the peeled potatoes and cut them into large cubes in salted water until the fork entered them lightly. I cared for puree with butter and warm milk and seasoned with salt and pepper.
I poured over them, when the beaten eggs cooled slightly, then I incorporated the flour.
I mixed until completely incorporated.
I added the grated cheese, the ham cut into small cubes, the finely chopped greens. I heated the appliance, greased it with an oil brush, then put 2 very small polishes in the center of the form.
Fast, very good and can be served at any time of the day. Good job and good appetite!
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What are croutons?
Crostini is an Italian appetizer. A classic dish, with origins in Tuscany, dishes suitable for special occasions but also for everyday meals.
One of the basic characteristics of a crouton appetizer is that it is small enough to be consumed in two mouthfuls.
In Italian, crostini translates as small slices of toast. The recommended bread for this type of snack is ciabatta or, in essence, white bread, with a soft and loose shell & # 8211 I usually used the French baguette.
Over the bread, add olive oil, sea salt, possibly garlic and various toppings as desired.
Would you like to eat breakfast more often, but don't have enough time for it? Prepare delicious scrambled eggs, with toast, ham and cheese, according to the easy recipe, with which you get 4 servings in maximum 15 minutes.
- 8 slices of bread
- 4 eggs
- 1 tablespoon parsley
- 2 tablespoons grated cheese
- 2 slices of ham
- 2 tablespoons butter