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Mushroom soup with chicken

Mushroom soup with chicken


Chicken breast and mushrooms, cleaned, washed and chopped are boiled in approx. 4000 ml of cold water, uncovered approx. 15 minutes on medium heat, froth as needed.

Coarsely cleaned, washed and chopped vegetables (onions, peppers, carrots) are hardened to approx. 5 minutes, in oil and a little water, season with salt and pepper, then add over the chicken and boiled mushrooms and leave to boil, semi-covered approx. 25 minutes.

Mix the cream, yolks and starch gently until a homogeneous paste is obtained, which is thinned with warm juice, then pour into a thin thread, as in mayonnaise, in soup, be careful, the fire is stopped or reduced to a minimum, until is incorporated.

The soup is served hot sprinkled with greens, chopped garlic and hot peppers.


Good luck and good luck!


HOW TO PREPARE CHICKEN SOUP at Thermomix

Preparation time: 10 min.

Total cooking time: 60 min.

Difficulty: environment

Amount: 6 servings

  1. Put in the bowl 1 larch connection (optional) and chop 5 sec./speed 5 . Put aside.
  2. peeled 2 ripe tomatoes , put them in the bowl and grind 10 sec./speed 6 . Put aside.
  3. Cut into large pieces 1 medium onion, 1 bell pepper or capia, 1 medium carrot, ¼ small celery, ½ parsley root and put in the bowl. Grind 4 sec./speed 4.
  4. Add 10 g oil and harden 5 min./100°C/speed 3.
  5. Add to bowl 1000 g of water .
  6. Cut into pieces 400 g chicken (back and wings) and put in the muffler basket. Boil 3 0 min./100°C/ / speed.
  7. Add to bowl 200 g of borscht, chopped tomatoes, ½ teaspoon of salt and still boiling 15 min./100°C/ / speed.* At the end of the taste, depending on the borscht used, you may need to add more.
  8. Put the meat in a bowl, add the soup and the chopped larch.
  9. Good appetite!

Preparation recommendations for chicken soup at Thermomix

If you have chickens from the country it is possible to boil harder. Check if it has cooked and cook for another 15 minutes if necessary.

Sometimes the chicken leaves foam. Remove if necessary.

Should the measuring cap be put on during boiling?

After I put the water I added peas. Super tasty!

Hello, Simona!
We are glad that you liked it and we are still waiting for you.


Appetizing dishes

Preparation:
In a more capacious pot, put the meat to boil in salted water and when the foam appears (and a black and thick foam will definitely appear :)). Separately, in a frying pan with oil, put the carrot, parsley and celery, thinly sliced, grated onions, chopped onion and the donut cut into small pieces. Fry well in the pan and then add the peeled mushrooms, washed and sliced.
Keep everything on the fire until the vegetables are soft and then we throw them in the pot with soup:

Click on the picture to enlarge
Salt, pepper and season with vegeta. Keep boiling until everything in the pot has boiled. I added helas at the end but it's not necessarily the way everyone wants it. In addition, I served it with sour cream. A goodness.

7 comments:

It's the second beef soup I see in two days, I have to do it too. . I really like this version with mushrooms.

I think it's good. I've never eaten mushrooms

I didn't use mushrooms in soups before, but as I said in the introduction of the recipe, they conquered me this year.

I didn't write borscht on the ingredients because I didn't put it.
I put Helas instead of borscht.


Chicken soup with mushrooms is delicious and very easy to prepare. Take the chicken breast and wash it well. Cut into pieces and boil in hot water, take the foam. Meanwhile, clean the onions, cut them into small pieces and add the bell peppers as well as the symbols, wash them and cut them into small pieces. I cleaned the celery carrots, washed them, put them on the grater. I put the vegetables in a clean pot I put 2 tablespoons of oil I hardened the vegetables a little I put water with vegetable concentrate. I let it boil. In the meantime I took the foam from the chicken pieces. After 20 minutes I put the chicken pieces in the soup. I washed the tomatoes, cut them into cubes, put them aside. I washed the mushrooms, drained the water from the can, cut them into small pieces and put them in the soup.

At the end, after they all boiled, I put the tomatoes, the chopped green pepper broth and the 3 teaspoon borscht. A delicious light summer soup with all the vegetables came out. I used a 4 liter pot

Chicken soup with mushrooms is served hot with bread.
I need a 4 or 5 liter pot from the Kitchen Shop.


Fake belly soup

  • 500g mushrooms with large hat (preferably pleurotus)
  • 2 halves red pickled donut
  • 1 onion
  • 1 carrot
  • 250g sour cream
  • half a head of garlic
  • 1 yolk
  • oil
  • salt and pepper
  • water 2 liters

Finely chop the onion and put the carrot on a small grater. Fry in a little oil in the pot in which we are going to make the soup, then add the 2 liters of water. Bring to a boil, then add the mushrooms cut into thin and long slices. Let it boil for 20 minutes.
Add the striped donut. Season with salt and pepper to taste. Mix the sour cream with the yolk in a bowl, take the pot of soup off the heat after they have all boiled well and with the help of a polish pour the juice from the pot over the sour cream. Mix this composition until it warms up (with the help of the hot juice polish), then pour everything into the pot. Add the crushed garlic.


Banat soup with chicken is one of the easiest Romanian recipes. It is suitable for lunch, but it is also good for dinner, being light. The high content of vegetables makes it the main source of vitamins and minerals of the day.

1. Prepare the ingredients

  • Cut into pieces 1 chicken breast LaProvincia.
  • cut 200 g of bean pods.
  • Finely chop 2 onions, 2 carrots and 1 small celery.
  • Cut into cubes 1red bell peppers and 3 potatoes.
  • Chops 1 bunch of parsley.

2. Bring the soup to a boil.

  • In a saucepan, sauté the onion a little oil and the water.
  • Add the carrot, celery and bell pepper. Stir for 3 minutes.
  • Put the chicken breast cut into pieces, fill the pan with water and let it all boil for an hour.
  • Throw the foam formed on top.

3. Add the rest of the ingredients.

  • Add the diced potatoes to the soup. Boil everything for another 20 minutes.
  • Heat in another saucepan 500 ml of borscht and pour it over the soup.
  • Season with salt, put the chopped parsley on top and turn off the heat.

Difficulty preparing

The recipe is easy to prepare, even a beginner in the kitchen can make it. As utensils, you need:


Soups and broths

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Fake belly soup

Step 1. Wash the mushrooms well and cut them into strips.

Step 2. Peel onions and peppers and chop finely. Cut the bacon into cubes. Put a little oil in a 6-8 liter pot and sauté the onion with the bacon.

Step 3. Then add the mushrooms and cook for another 10 minutes. The mushrooms will leave their water.

Step 4. Pour hot water (about 4-5 liters), season with salt and add dried thyme. Let it simmer for 20-25 minutes.

Step 5. Meanwhile, peel the carrots and put them on a fine grater. Saute the grated carrot in a pan in which you put a little oil. Add the hardened carrot to the pot and let it boil for a maximum of 10 minutes. Stop the fire.

Step 6. Put the cream in a bowl and mix with the yolk and crushed garlic.

Step 7. Then add a pinch of hot juice from the pot. Put about 8-10 polishes. Mix well after each polish.

Step 8. Then pour the soaked cream into the pot. You will get a soup with a very pleasant white color.

Step 9. We wish you good appetite and increase your cooking recipe for fake belly soup.

Fake belly soup & # 8211 Delicacies. Net Fake belly soup & # 8211 Delicacies. Net


Method of preparation

We clean the vegetables and cut them into strips or grate them on a large grater, and we leave the onion whole (we throw it away after it boils).

We put them in a large pot and pour about 5 liters of water. Meanwhile, wipe the pleurotus mushrooms with a damp paper towel (never immerse the pleurotus mushrooms in water to wash them, as they are porous and will absorb a lot of water, thus losing their flavor), cut the fidelita and then put them in a pot. . Add half of the pickled donuts, cut into small cubes.

Let it boil for about 30 minutes.

At the end in the last 5 minutes, add the rest of the sliced ​​donuts and the crushed garlic as for the mujdei.

Mix the beaten yolks separately with the coconut milk (after I have shaken the box well before opening it, let the milk mix well), if you don't have it you can replace it with cooking cream, add 2 tablespoons of juice and put them in the milk. , homogenize and then pour the composition, in a thin thread, into the pot.


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