Baked chicken legs
... and some chicken meat ... in the oven
- 4 chicken legs
- the water
- White wine
- aluminum foil :)
Preparation time: less than 120 minutes
RECIPE PREPARATION Baked chicken legs:
Wash the meat and put it in an oven-resistant container.
Add 2/3 glasses of water. Add a few sprigs of rosemary, thyme, garlic.
Cover with aluminum foil and bake for 40/50 minutes at 200 °.
After this time, remove the meat from the oven, take the aluminum foil and put a large glass of wine. Leave it in the oven without covering for another 20-30 minutes until it browns well.
Remove from the oven and serve hot.
I served it with white cabbage salad and dill
you put salt at the beginning or at the end; I prefer without salt :)
I used red wine (I missed the white one) :))