Godina check with bananas
We turn on the oven.
In a saucepan put the sugar with water, put them on medium heat and stir continuously until the sugar melts. Add the rum essence and let the syrup cool.
We separated the eggs. Beat the egg whites with a pinch of salt.
When we get a firm foam we add a yolk, a tablespoon of oil, a tablespoon of syrup and mix. After we have finished with the oil and the yolks, the syrup will remain, which we add in a thin thread, mixing continuously.
At the end we add the baking powder and flour in the rain, mixing with a spatula, or wooden spoon, from the bottom up.
Line 2 cake trays with baking paper and put 1/3 of the dough, mix the rest with cocoa and place on top.
Cut the bananas into cubes, mix with a little flour and place on top.
Bake on medium heat for about 40 minutes or until the toothpick test passes!
POST CHECK WITH WALNUT AND RANGE BANANAS
Lent check with bananas, nuts and raisins & # 8211 is the recipe for a fast, economical and very easy to prepare fasting cake. It is fragrant and delicious, with a moist and fine texture.
This fasting cake with bananas, nuts and raisins it is the sweet indulgence during the fast you will fall in love with.
My first fasting with nuts had a crumbly texture. Since then I have been practicing to create a cake that is cut nicely, and the slice now remains whole, with a pleasant appearance.
Returning to the dessert I propose to you today, I would like to tell you that it seems to me one of the best cake recipes with fasting bananas which I have prepared. The fact that I have not posted such a recipe so far is proof that I do not offer you any attempt, I only post recipes that meet my quality requirements.
Well, this one fasting cake with bananas, nuts and raisins I'm sure he'll conquer you too. Its secret lies in the baked walnuts for 5 minutes in the oven, the raisins soaked in rum and a coconut vegetable milk that brings an extraordinarily pleasant taste.
I am sure that both children and adults will love this cake. These fruits are to the taste of the whole family, so my cake will reach everyone's hearts.
To prepare a fasting cake with bananas, nuts and raisins you need a maximum of 10 minutes of preparation if you are inspired to soak the raisins in time and bake the nuts for 5 minutes at 200 ° C.
You can eat it for breakfast, sweet snack or dessert. I started with a slice for breakfast and cut 2 more slices next to the cup of coffee. He didn't catch lunch, because everyone tasted a slice, then took another or two. I told you it was to the liking of the whole family! That was the case with me.
In this fasting cake with bananas, nuts and raisins I did not use vinegar, although I use it for all fasting desserts of this kind. I wanted to see if it would grow without vinegar. It didn't grow much, but I was happy with the result. If you want an even bigger cake, put a maximum of 1 teaspoon of vinegar in the bowl with liquid ingredients. The taste of vinegar will not be felt at all, I promise!
I now leave the list of ingredients and how to prepare for fasting cake with bananas, nuts and raisins:
3 very ripe medium bananas (250 g)
1/2 teaspoon vanilla paste
60 g large chopped walnuts & # 8211 fried for 5 minutes at 200 °
120 ml of hot water (or as needed to cover the raisins)
Because the preparation of the dough for this fasting cake with bananas, nuts and raisins takes very little, I turned on the oven at 180 ° C.
I put the raisins in a bowl, then I poured over them the rum essence and hot water. I need them to be hydrated and soft to get a good taste and a perfect texture.
I peeled the bananas, put them in a bowl and mashed them with a fork. In another bowl I mixed the sugar with the coconut milk.
I mixed for about 2-3 minutes, then I added mineral water and oil and mixed again.
I put the bananas over this composition and I mixed until it is homogenous.
I added vanilla paste, then incorporated flour mixed with baking powder.
I put the well drained raisins and walnuts in the cake dough with bananas and I mixed until I mixed the composition. I poured the dough into the tray lined with baking paper and baked the cake for 45 minutes.
Depending on the power of the oven provided, it is possible that the baking time will be different (with 5 minutes more or less). You will know that it is ready when it passes the toothpick test.
I took the baked cake out of the pan and let it cool on a grill. I waited for it to cool completely, then sliced it.
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Dry mixture: add to a bowl and mix - flour, salt, baking powder, cinnamon, vanilla, sodium ammonia.
Lightly melt one with the sugar until a cream forms. Then incorporate the two eggs in turn.
Make the composition by mixing the cream and the dry mixture (gradually added).
- in Multicooker: 130 minutes at 135 degrees or
- in the normal oven: 30 minutes at 180 degrees
I used baking at Multicooker and it turned out extremely good and fluffy!
I did other times in the electric oven and it didn't turn out as good. Probably in Multicooker the lower temperature and the longer time interval makes it look fluffier.
And with apples, and with bananas! Soft and fluffy cake in the pan - the dough contains a single egg!
A tasty and flavorful cake with bananas (or apples)! You don't need an oven or special ingredients. This quick recipe is the perfect solution if you need a quick and good dessert.
& # 8211 1 teaspoon vanilla sugar
& # 8211 60 ml of oil or melted butter
& # 8211 1 teaspoon baking powder
& # 8211 3 teaspoons sugar - for caramel.
METHOD OF PREPARATION:
1. Mix the egg with sugar, vanilla sugar and salt, using the whisk.
2. Pour the milk and oil, possibly melted butter in the microwave, and mix once more.
3. Combine the flour with baking powder, incorporate the dry ingredients into the bowl and mix quickly with the whisk until you get a dough without lumps.
4. Take a pan with a thick bottom and walls, grease it well with soft butter and sprinkle the base with sugar.
5. Cut the bananas into thick slices (sliced apples) and place them on top of the sugar layer.
6. Pour the dough, distribute it enough to cover the fruit, and cover the pan with a lid.
7. Put it on low heat for about 40 minutes and test the toothpick, which must be dry.
8. Cover the cake with a platter and turn it over.
Advice. Optionally, you can turn the cake on the other side and cook it a little longer, until it browns.
An irresistible result: fluffy cake for banana-flavored tea.
This is how you make the best banana cake & # 8211 so fluffy and tasty that you would eat it all at once
This recipe is the ideal dessert. The soft, delicious, fine and fluffy consistency leaves your mouth watering. The amazing delicacy is very simple to prepare and has an amazing result. It is a delicious and fragrant snack that will certainly not leave anyone indifferent.
|50 g||Chocolate drops|
|1 teaspoon||Baking powder|
- In a bowl grind the bananas, add the eggs, sugar, melted butter and mix. Add the flour, baking powder and chocolate drops. Stir until the composition becomes soft and even.
- Put the composition in a baking tray (10x12x26 cm) and put the cake in the preheated oven at 180 ° C for 50 minutes.
- Enjoy with pleasure!
It turned out for me too, but a little crumbly, and it's banana bread, it's not cake :) cake is made from eggs, and it has a different texture, you should change the title :) otherwise good. something good and fast, if you have too many bananas around the house, and you have nothing to do with them.
Fasting cake with nuts and bananas - a culinary treat
Fasting cake with nuts and bananas is that treat you can enjoy in this period before Christmas. For a complete taste, accompany a slice of fasting cake with nuts and bananas for a tea or hot coffee.
A very easy and simple recipe for all beginners & # 8211 Check in three colors
This recipe is an extremely simple recipe that can be made by a child. It does not take much time, and the result is a fluffy and delicious cake.
- 6 eggs (I used the house, so the colors will differentiate very well)
- a pinch of salt
- 12 tablespoons sugar
- 12 tablespoons flour
- 6 tablespoons oil
- 6 tablespoons milk
- a tablespoon of cocoa
- a baking powder
- 2 sachets of vanilla sugar
- vanilla essence
Method of preparation:
In a bowl mix the egg whites, salt powder and 6 tablespoons sugar. We will mix until the egg whites are frothed, the sugar is melted, and the composition will get the texture of a meringue. Over these we will gradually add 6 tablespoons of sifted flour. We will mix until all the ingredients are homogeneous.
In another bowl we will mix the yolks with the other 6 tablespoons of sugar. We will mix until they increase their volume twice. Over these we will add milk, vanilla sugar, essence and oil, stirring constantly. We will then mix the other 6 tablespoons of flour with the baking powder and we will gradually sift them over the yolk composition, stirring continuously.
In another bowl we will mix 6 tablespoons of the white composition and 6 of the yellow one. That's how I divided it to make it look a bit equal. The white composition swelled more. Over these we will add cocoa, stirring constantly.
Separately we will prepare a tray, lined with baking paper. We will pour the compositions in the tray one by one.
Meanwhile, preheat the oven to 160 g and add the cake tray in it until it is ready. We repeat the toothpick test to find out.
Bunch of bananas
In a large bowl, beat the eggs with the sugar until they form a creamy foam. Add the milk, oil and vanilla and mix until smooth. Add half the amount of flour, cocoa and baking powder, sifted through a sieve. Mix in medium with the mixer. Sift through the sieve and the remaining flour and then incorporate it with the mixer. On the bottom of a round cake tray put a baking paper and pour the dough, evening with a spatula. Bake for 25 minutes, at 180 degrees or until the dough no longer sticks to the toothpicks. Take it out and let it cool a bit. Take it out on a tray and remove the baking paper from the bottom.
Using a knife, cut the middle of the dough, leaving an edge about 2-3 cm thick. Put a few bananas inside, one next to the other. What you removed put aside on a plate & # 8211 you will use later!
In a large saucepan, place the flour, starch and sugar. Add the milk and, over medium heat, stir until thickened. Then add the butter and vanilla, stirring gently until incorporated into the cream. Leave to cool.
Separately, beat the milk with the cream powder, with the mixer, until it hardens. Add the cream from the pan on top and combine them with a plastic spatula. With the help of a food processor, grind the chocolate (or grate it on a grater). Incorporate it into the cream and refrigerate for 30 minutes. Pour the cream over the banana dough and even out. Give the remaining dough to the robot. Then powder it on top of the cake, completely covering the cream layer.
Cakes and pies
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Fast and healthy breakfast ideas
If you're the type who skips breakfast to get it back at lunch or even in the evening, you should give up this habit. Try to make time for the most important meal of the day. It is important to eat moderately every time, without forcing your body, because at some point, it may not work as effectively.
If I have given you food for thought and you want to start a new routine, you can be inspired by the following breakfast ideas that we have prepared for you.
It is a very simple combination that you can get in two or three minutes. Choose a low-fat yogurt and your favorite fruits. Wash them, cut them or pass them, as appropriate, and mix them in a bowl. Breakfast is ready to serve. If you want, you can add your favorite nuts or hazelnuts and even a teaspoon of honey for a sweeter taste.
A very simple combination that you can get in two minutes / Shutterstock
There are many breakfast ideas for this healthy and tasty dish. The omelet can be prepared in many ways because it is very versatile, says Goodhousekeeping.com. You can make a simple omelet, with just a little salt for taste.
You can also quickly cook an omelet with various types of cheese or even salmon, for more special occasions. We recommend a recipe ready in no more than ten minutes.
You will need 2 eggs, a little butter or oil and salt. Heat the pan well and melt the butter. It should not be more than ten grams. Beat the eggs very well and add salt to taste. Leave the omelet on each side for two minutes.
The omelet can be prepared in many ways / Shutterstock