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Vegan Cookies Take the Cake!

Vegan Cookies Take the Cake!


The winner of our dessert contest

Congratulations to MissNatalie27, the winner of our cookbook giveaway contest! She's won a copy of the Flour Bakery + Café's cookbook for her Happy Cow Peanut-Butter Cookies.

Just in time for the holidays, this dessert recipe stood out for its rich, nutty taste and for being animal-free (and still delicious). We hope you enjoy the cookbook Natalie and keep making such wonderful treats!

Thank you to everyone for your recipe submissions; we really appreciate it and hope you'll continue to send in more!

Stay tuned for some of our future giveaway contests. We can't say when, but we'll be giving away Petrossian caviar and even more cookbooks from some of our favorite authors. Keep checking the website, sign up for the newsletter, or follow us on Facebook or Twitter to hear the news.


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!


Who doesn’t love cookies!? Here are our latest favorites from the Food Monster App! These vegan gluten-free cookie recipes all utilize very different ingredients and flavors like chickpeas, almonds, pistachios, peanut butter, spices, oats, chocolate, and even more. Cookies are great for brining to get-togethers and social events, and making them vegan and gluten free is a great way to accommodate guests with certain dietary restrictions.

These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. It’s the perfect treat for a sunny spring day. They’re the best vegan chocolate cookies ever!