How to clean ripe vegetables
Vegetables must be cooked first. There are 3 options: bake them on the stove, on the stove or in the oven.
For the version in the oven, place a baking paper in a tray, put the peppers and eggplant, sprinkle with olive oil and put in the oven at 210 degrees C. The vegetables should be turned from time to time until they are cooked on all sides.
Remove them, move them to a tray and cover them with a few layers of plastic wrap. Food foil, although it melts, is not dangerous to health.
After 10 minutes, because there will be condensation, the vegetables are ready to clean. You can let them cool a bit and then the peel comes off very easily.