Potato pie, Delaco telemea and sauerkraut
I put flour in a bowl, made a nest in it and put salt and yeast and chewed a little with warm water;
I let the mayo grow a little then I kneaded well and left it to grow.
I cleaned the potatoes and boiled them. I cut the cabbage thin, I salted it and I peppered it, then I hardened it.
After boiling the potatoes, I strained them and passed them like puree.
I shaved the telemeau and mixed it with the potatoes. After the dough grew I divided it into 22 equal parts and each piece was stretched in a circle;
we put potatoes, alternately sauerkraut, roll and make a roll in the shape of a snail.
Heat the oil in a pan, then take each piece and shape it again in a circle and fry; repeat the operation until the dough is finished.
Between them I put absorbent kitchen paper for the excess oil.
The pies are ready, great appetite, guaranteed a good!