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Tiramisu recipe without eggs

Tiramisu recipe without eggs


To start, caramelize the sugar: put the water and sugar on the fire until it melts, take the pan and put the whipped cream, chewing vigorously, put it on the fire until it boils, and let it cool well. Meanwhile, mix the mascarpone cream and put the cooled caramel over it, mix well, then add the liqueur cream, and then add the whipped cream; I put a plastic wrap in a yena tray and started assembling:

I put a layer of biscuits soaked in coffee, then half of the cream composition, another layer of biscuits and then the rest of the cream and powdered with plenty of cocoa. Let the cake cool for 1-2 hours and it can be served with great appetite!