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The Daily Dish: April 22, 2016

The Daily Dish: April 22, 2016


Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today's first course?

When it comes to Starburst flavors, most people know that the best flavor of all is the pink Starburst — which is supposed to be “strawberry,” but somehow manages to transcend classification. The flavors include strawberry, fruit-punch, watermelon, and cherry.

Now you can brew cocktails with your Keurig machine. Keurig has released four classic cocktail mixes for its KOLD machine, specifically made for cold beverages: Moscow Mule and Old Fashioned mixes from Union Street Lounge and Sparkling Cosmopolitan and Peach Julep mixes from Rita’s and Tina’s. Rita’s and Tina’s are skinny cocktails at just 35 calories before adding alcohol to the mix, and the Union Street Lounge cocktails are instant renditions of the timeless vodka and whiskey cocktails. This could be a serious game-changer for the home-bartending game.

The Bunyadi, a pop-up restaurant opening in London in June, has an unusual dress code: clothing optional. Yes, you heard right. The minds behind ABQ, a Breaking Bad-inspired cocktail bar, are now bringing London its first naked restaurant. The concept behind the restaurant is to “take diners to a beginning where everything was fresh, free and unadulterated from the trappings of modern life,” according to a release. To see our full recap of this unusual restaurant check out this story in the News in Brief section.

That's today's Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


Slow Cooker Cauliflower Chowder

Is it still soup weather? Because I promise you – it was pushing close to 90 degrees F today here in LA.

Needless to say, I still need a piping hot bowl of cauliflower chowder in this heat wave because I’ll take any excuse to consume bacon and cheese.

I just sprinkle on a little more than what’s appropriate for a “topping” portion.

Just throw everything into your crockpot and let it do all the hard work for you. When ready to serve, blend (using a blender or immersion blender if you have one handy) and serve with desired (or really, extra) toppings, to taste.


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