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Pandispan dessert with walnuts, glazed with chocolate

Pandispan dessert with walnuts, glazed with chocolate

Separate the egg whites from the yolks and mix with a pinch of salt until they begin to take on volume. Then add gradually: powdered sugar, vanilla, egg yolks, one by one and finally the flour, "in the rain" and the walnut browned and cut beforehand.

Grease the trays with butter and pour the sponge cake composition into them. Put the trays in the oven, at medium temperature, until the composition grows and browns nicely.

When the sponge cake has browned, remove the trays from the oven and leave to cool slightly for 2-3 minutes. Then peel them lightly with a wooden spatula and place them on a support to cool completely.

While the sponge cake is in the oven, grind the nicely browned walnut beforehand, to use it for decoration.

When the sponge cake has cooled completely, glaze it with melted chocolate in a bain-marie with a tablespoon of hazelnut oil.

Garnish with candied cherries and browned and chopped walnuts.

Yoshi Blade set of ceramic knives

But I found on the internet a set of Yoshi Blade ceramic knives, made of zirconium oxide, which prolongs the life of the blade sharpener by up to 10 times more, compared to the life of a steel blade (for those who are not passionate about crystals, zirconium is also used as a precious stone, being the only crystal that has qualities very close to those of diamond, so it has first of all a very high hardness).

At the set of knives Yoshi Blade design Santoku it is ideal for precision cutting into thin slices.

The package, which you can find at contains:

1 x Yoshi Blade ceramic knife
1 x protective cover for Yoshi Blade ceramic knife
1 x ceramic knife for Yoshi peeling

The Gift will challenge you to a contest (details can be found by clicking on this link: win-a-set-of-ceramic-knives-yoshi-blade) in which the prize is such a set of ceramic knives. And I, if I don't have the chance to win it, I will order it on the internet, because I know what a ceramic knife means in the kitchen and I miss the one I don't have anymore.