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Banana tart

Banana tart


I made this tart for my baby, don't imagine that I gave him the whole tray, he also tasted a piece, the rest of us: D :))

  • 1 or
  • 2-3 tablespoons sugar
  • 2-3 tablespoons milk
  • a cube of butter
  • 6 tablespoons flour
  • salt
  • bananas

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Banana tart:

Rub the egg with a pinch of salt until it doubles in volume, then add the sugar and mix well, milk, butter at room temperature, flour and mix well.

Pour the resulting composition in a tray lined with baking paper, over which we put diced bananas and powdered with a little flour.

Bake for 20 minutes


In the tray in which the tart will be baked, ie a small one, 30 by 40 cm, put the sugar, cinnamon, butter and orange peel.
Place the tray over a cooker eye, on the right flame.

. mix, and let the sugar caramelize on the fire.

At this point, extinguish the flame and spread the caramel with a spatula, so as to cover the entire surface of the form.
Peel a banana, grate it and cut it in half.

. spread the sheet of dough until it reaches the size of the tray, even bigger, roll it on the faceletz and place it on top of the bananas. The extra edges are also tightened nicely, and the dough is pricked from place to place with a knife.

Put the tray in the preheated oven at a temperature of 180 degrees until golden. Take a tray the size of a tray or larger, and place the tart tatin on top of it. and with a skilful movement and with his hands wrapped in a kitchen towel, the contents of the tray are turned over on the tray.

Jamie Oliver's banana tart tart recipe was proposed by alina-lili on the culinary forum.

Serve tatin tart with bananas with ice cream or whipped cream, it's delicious!


I really like watching Eric Lanlard's networks on TV Paprika, and this recipe has entered the top of my preferences.

1. Melt the butter in a medium-sized pot and add chopped digestive biscuits, stirring to cover well. Pour the mixture into a 23cm tart pan so that it covers its edges.

2. Bake in the preheated oven at 180 degrees for 10 minutes. Remove the tray from the oven and reduce the oven temperature to 170 degrees.

3. Place the banana slices on a sheet of baking paper, sprinkle brown sugar and spices on top, cover with another sheet of baking paper, hold the edges of the two foils and put them in the oven for 15-20 minutes, until softens well. Take them out of the oven without stopping the fire.

4. Put eggs, coconut milk, coconut flakes, and rum in a bowl and mix well. Add the soft bananas and pour this mixture over the biscuit base. Put the tart in the oven for 25-30 minutes, then let it cool.

5. Beat the whipped cream with the powdered sugar and vanilla and place it with the motions on top of the tart. You can place banana slices or grated white or dark chocolate on top. Leave the banana tart in the fridge for 1 hour before serving.


I really like watching Eric Lanlard's networks on TV Paprika, and this recipe has entered the top of my preferences.

1. Melt the butter in a medium-sized pot and add chopped digestive biscuits, stirring to cover well. Pour the mixture into a 23cm tart pan so that it covers its edges.

2. Bake in the preheated oven at 180 degrees for 10 minutes. Remove the tray from the oven and reduce the oven temperature to 170 degrees.

3. Place the banana slices on a sheet of baking paper, sprinkle brown sugar and spices on top, cover with another sheet of baking paper, hold the edges of the two foils and put them in the oven for 15-20 minutes, until softens well. Take them out of the oven without stopping the fire.

4. Put eggs, coconut milk, coconut flakes, and rum in a bowl and mix well. Add the soft bananas and pour this mixture over the biscuit base. Put the tart in the oven for 25-30 minutes, then let it cool.

5. Beat the whipped cream with the powdered sugar and vanilla and place it with the motions on top of the tart. You can place banana slices or grated white or dark chocolate on top. Leave the banana tart in the fridge for 1 hour before serving.


Ingredient:

Banana and caramel tart, without baking

For the countertop:

  • a cup of ground almonds
  • a cup of pitted dates
  • two tablespoons of coconut flakes
  • a tablespoon of coconut oil
  • two squares of melted dark chocolate

For the filling:

For caramel:


Beat eggs with water and sugar, add flour with baking powder. Pour the composition into a tart form and place in the preheated oven for 15-20 minutes. Turn over on a plate / plate and allow to cool.

Make the cream like this: boil the milk, the flavors and half the amount of sugar. For an excellent taste, we put a vanilla stick but not before removing the seeds from it. Add the other half of the sugar with the flour and the yolks. When the milk boils, set aside (strain) and add a pinch of warm milk to the mixture. Mix everything well and put it back on the fire until it boils.
Spread the cream on the completely cooled countertop.

Cut two bananas into slices and place on the cream. I made the chocolate sauce from the sauce ingredients. It is a simple chocolate sauce made on a steam bath. All ingredients must be allowed to melt and melt. Pour the sauce carefully over the tart and let it cool.


Dietary and quick TART with OATS

This tart is a more elegant version of oatmeal. An inspired choice for breakfast, due to the fact that it is prepared quickly, it is nutritious and filling.

It is a dietary dessert, since does not contain sugar or white flour. Low in calories and rich in nutrients, it can be served by both adults and BOYS.

Oat tart: thecolorfulkitchen.com

Oats have many nutritional qualities. Contains significant amounts of vitamin B1, folic acid (B9) and B5, manganese, copper, phosphorus, magnesium, iron, zinc and potassium.

It is also rich in protein. A portion of oats (156 grams) covers 53% of the recommended daily dose of protein and 66% of the required daily dose of fiber .

• 160 g of oats
• 240 ml of milk
• 1 banana
• 1 handful of raisins or other dried fruit
• 1 teaspoon of chia or flax seeds (ground)
• vanilla and cinnamon, to taste
• a pinch of salt

Turn the oven to 176 degrees Celsius. Grease a small, round tray with a little oil. It is preferable to use a type of oil without a strong taste or smell, such as coconut oil or rapeseed oil.

Peel a banana, grate it and chop it in a bowl with a fork. Add the oatmeal and seeds (ground through a coffee grinder). Stir until smooth, then pour in the milk and mix.

Add the flavors and mix.

Pour the mixture into the pan and put it in the oven. Let it sit for 25 minutes, or until the edges are lightly browned.

Allow the tart to cool, then remove from the pan and portion. You can cut slices, like a cake, or squares.

This tart can be prepared without seeds. You can use any kind of milk, including vegetable milk, such as soy or almond milk.

If you want it to come out firmer, add more oats.

When serving, while it is hot, you can add soft peanut butter.

1. Nutrition Self Data, Oats: http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5708/2

2. The Colorful Kitchen, Vegan Baked Banana Oatmeal: http://thecolorfulkitchen.com/2014/09/08/vegan-baked-banana-oatmeal/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Beat eggs with water and sugar, add flour with baking powder. Pour the composition into a tart form and place in the preheated oven for 15-20 minutes. Turn over on a plate / plate and allow to cool.

Make the cream like this: boil the milk, the flavors and half the amount of sugar. For an excellent taste, we put a vanilla stick but not before removing the seeds from it. Add the other half of the sugar with the flour and the yolks. When the milk boils, set aside (strain) and add a pinch of warm milk to the mixture. Mix everything well and put it back on the fire until it boils.
Spread the cream on the completely cooled countertop.

Cut two bananas into slices and place on the cream. I made the chocolate sauce from the sauce ingredients. It is a simple chocolate sauce made on a steam bath. All ingredients must be allowed to melt and melt. Pour the sauce carefully over the tart and let it cool.


Method of preparation

1. Preheat the oven (210 ° C preferably).

Mix all the ingredients for the dough, spread the dough by hand in a tart shape so that it covers it completely (preferably a little and the edges of the form) and bake for 15-20 minutes.

2. During this time, cut 5 bananas into slices, then mix them in a saucepan for about 20 minutes, together with the sugar and rum. While mixing the slices with the sugar and rum, crush them as much as possible with a fork.

3. Remove the dough, pour over the cream obtained from the crushed bananas, then cut the remaining 2 bananas into thin slices and decorate the tart according to personal taste :)! Sprinkle with another sachet of vanilla sugar and put the tart in the oven again for another 15-20 minutes
Good appetite and I hope the photo convinces you :)

Caramelized banana tart

Peel a banana, grate it and cut it in half. Melt the sugar in a Teflon pan

Tart with vanilla cream, bananas and lime jelly

This tart is made quite quickly with few ingredients and much loved by children. For the tart


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