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Rabbit soup

Rabbit soup


For the first time I cooked rabbit soup yesterday and that's because my husband convinced me ... I admit that I didn't really want to, but after that I was glad that it turned out very good.

  • rabbit meat (I used ribs and offal (liver, heart, etc.)
  • 1 onion
  • 1 carrot
  • celery
  • 5 cherry tomatoes
  • 1/2 lg of broth
  • parsley
  • noodles
  • salt
  • lemon juice (I didn't have borscht)

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Rabbit soup:

First we wash the rabbit meat well, proportion it and put it in boiling water. When it boils, we change the water, and when it starts to boil again, we froth well. When the meat is half cooked, add the sliced ​​carrot, celery and finely chopped onion and let it boil for another 10 minutes, then add the tomatoes and broth (to get the color). Add salt to taste, then sour with lemon juice or borscht. Leave it on the fire for another 3 minutes, then add the noodles, and after another 2 minutes turn off the heat, put the parsley and the lid on top.

Good appetite!


Bean soup you must try! Exceptionally delicious!

Today we want to delight your taste buds with a super delicious and appetizing vegetarian soup, which you will fall in love with. An amalgam of flavors and colors that will not leave anyone indifferent.

Even the most demanding of guests will be impressed by the fabulous taste of this wonderful bean soup. It is prepared very simply and quickly, and the result is beyond expectations of tasty and aromatic. We warmly invite you to try it! Great appetite!

ingredients

-500 g of beans (canned or fresh)

-1/2 bell peppers (red or yellow)

-1 tablespoon tomato paste (or tomato sauce)

Method of preparation

1. If you use fresh beans, they must be soaked in water for a night and then boiled until ready. If you have preserved beans you can use it immediately.

2. Cut the cabbage straw as thin as possible.

3. Peel the onion and cut it into thin halves.

4. Peel a squash, grate it and chop finely.

5. Heat the pan and pour oil into it. When it starts to sizzle, add the onion and fry over medium heat for 3 minutes.

6. Add the carrot and then the cabbage. Pour a little water and simmer until the cabbage is soft.

7. Transfer the mixture from the pan to a saucepan, add water and heat.

8. Bring the composition to the boil, then add the tomato paste and chopped bell pepper. A little later add the cooked beans.

9. Heat the pan again and pour in the remaining oil. When it starts to sizzle, add the flour and fry it for a few minutes, stirring constantly. At the end, add the sweet paprika and fry it a little (but be careful not to burn it).

10. When the paprika and flour mixture is ready, add it to the pan and bring the soup to the boil.


Rabbit soup

& # 8211 1 kg rabbit meat
& # 8211 2 carrots
& # 8211 1 parsley root
& # 8211 1 root parsnip
& # 8211 1/2 little celery
& # 8211 2 matching onions
& # 8211 100 g sour cream
& # 8211 100 ml red wine
& # 8211 sare
& # 8211 apa

The blood collected from the rabbit is put in a saucepan together with the wine, mixing well. Put the pan on the fire and leave it to warm up, thus dissolving the blood vessels. Strain through a strainer with a gauze over it into another bowl.
Cut the meat, wipe well with a clean towel and bring to a boil in a pot. For soup, the rabbit's head and the front of the body with legs are recommended. When it starts to boil, clean it of foam.
Separately, clean the vegetables, wash and grate them. Peel an onion, wash it and cut it into fish scales. The vegetables together with the chopped onion are added to the meat pot. Add salt to taste and continue cooking until the meat is soft. When the meat is cooked, add the blood with the wine and let it boil for a few more minutes.
Remove the soup from the heat and add the sour cream.
Serve hot.


Rabbit soup with tarragon & # 8211 video recipe

Rabbit tarragon soup is one of my favorites, because it is extremely tasty and very healthy, rabbit meat being one of the best types of meat, having no fat (cholesterol) and digesting very easily.
Rabbit meat is becoming more and more sought after due to the fact that it is a delicacy that does not contain cholesterol, has no fat and in addition benefits from healing properties for cancer patients.
Rabbit meat has a high degree of digestibility and is rich in essential amino acids.
Rabbit meat is a light, tasty meat and different from the other types of meat we currently eat.
It is dietetic, healthy, has a very low cholesterol content and is recommended by many nutritionists and is in high demand on the foreign market.
Although rich in protein, rabbit meat is ideal for special diets, for heart disease, for diets specific to the elderly, low sodium diet, diet for weight loss, etc.
Rabbit meat is protected so far from diseases that affect other animals whose meat is commonly eaten (cow, pig).
In addition, rabbit meat is light, fat-free, white, healthy and cholesterol-free, tasty and different from all other types of meat we currently eat. and
So, rabbit tarragon soup is not only very tasty but also full of benefits for the body.
INGREDIENTS for tarragon rabbit soup:

& # 8211 rabbit cutlery with front legs
& # 8211 1 white onion
& # 8211 1 red onion
& # 8211 1 leek thread
& # 8211 2 carrots
& # 8211 2 potatoes
& # 8211 1 celery with leaves
& # 8211 1 pastarnac
& # 8211 200 ml wine rose
& # 8211 1 tablespoon tarragon
& # 8211 1 tablespoon sweet paprika
& # 8211 fresh thyme
& # 8211 500 ml mashed tomatoes
& # 8211 1 liter bag
& # 8211 faith
& # 8211 leustean verde
& # 8211 1 tablespoon salt
& # 8211 5 tablespoons oil
& # 8211 2 liters of water

PREPARATION You can see the rabbit soup with tarragon in the video below, by clicking on the image.


Over 80,000 educators in the Romanian education system

There are over 80,000 educators in the Romanian education system, and for each of them the chosen profession is in fact a vocation and it shows us by the way it is involved in daily activity, it is shown in the message of the president of the Federation of Free Trade Unions (FSLI), Simion Hănescu, on the occasion of Teacher's Day.

& # 8220Do you remember the excitement of the first day of school? Certainly, because no one forgets what was the first meeting with the teacher or the teacher! But do you remember how many things you learned from them? From writing and reading, to listening to music or deciphering the riddles of nature or history? From there, from primary school began the great adventure of life for every child who has become an adult today and it would be good if at least today, June 5, 2021, Teacher's Day we remember all these things and thank those who -were & # 8220Mrs & # 8221 or & # 8220Mr & # 8221 in grades I-IV.

There are over 80 thousand educators in the Romanian education system. For each of them, the chosen profession is in fact a vocation and it shows us through the way they get involved in their daily activity, through the passion with which they do their job, but especially through the love they express towards the whole generations of children whose education is taken care of & # 8221, the organization said in a statement.

FSLI argues that Teacher's Day should receive attention from TV newspapers, newspapers, and the political class.

& # 8220Teacher's Day should be the main news in the TV diaries or the headline on the front page of today's newspapers, because each of us has a lot to owe and thank them for because today we have become the people we are and because of them.

This day will probably go unnoticed among the political class, which has shown only indifference to these professionals, as it does in relation to the entire education system.

We should all think at least about the efforts these special people make to fulfill their vocation: some of them chose isolated places just to bring the love of books to some children, others took care to offer them clothes. children in need to help them go to school, and most of them come home with teaching materials, books and toys to give students as much support in education as possible and to compensate for the lack of interest of the rulers who do nothing. Effort to ensure quality education & # 8221, the statement said.

The FSLI president also states that & # 8220the teacher is not just a man of the school, he is a symbol of education, worthy of being cherished by every student of his & # 8221.

& # 8220I am convinced that none of us has forgotten how difficult it was for him to be separated from the last day of the fourth grade, from & # 8220The teacher & # 8221 or & # 8220The teacher & # 8221. Happy birthday, dear colleagues! & # 8221, Simion Hănescu also said in the message. Agerpres

CURRENT


Quick beef soup. Forget the traditional recipe and prepare it 100 times tastier!

Nutritionists recommend that we consume a portion of soup or broth daily, so that we have a normal digestion. If you are bored of popular dishes, then try this beef soup, which is not only tasty, but also healthy. Although it does not contain meat, this soup is very filling and flavorful, has a sour taste and is excellent for lunch. Try it to see how tasty it is!

INGREDIENTS

-100-200 ml of cucumber brine

-salt and black pepper to taste

METHOD OF PREPARATION

1. Chop the parsley root, onion, carrot and diced cucumber. Cut the potatoes into medium cubes.

2. Melt the butter in the pan and sprinkle with onions. Fry it until it becomes transparent. Add the carrot and parsley root to the pan and cook for a few minutes.

3. Add the pickled cucumbers, simmer until all the liquid has evaporated.

4. Boil the beef soup and add the potatoes, boil them in half. Put the vegetables in the pan in the soup, bring to a boil and simmer for a few minutes.

5. Mix the flour and cream and dilute the mixture with a little soup. Pour the resulting mass into the pan, add the cucumber brine and spices to taste and cook for a few minutes.

6. Sprinkle the soup with chopped greens and let it sit for 15 minutes. The soup is ready.


Rabbit soup with tarragon

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for 4 servings: & nbspo rabbit & nbspo blade & acircie a sprig of rosemary & nbspo sprig of thyme & nbsp5 sage leaves & nbsp5 cloves of garlic & nbsp8 grains of coriander & nbsp25 grams of butter & nbspo tablespoon of olive oil & nbspo

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1.5 kg rabbit meat (hind legs preferably, if not whole but proportionate rabbit), marinated (2 carrots 1 parsley root, 1 celery, 2 onions, 4 tablespoons oil, 1 glass of wine, 1 glass of water , peppercorns and allspice, 2 bay leaves, salt, tomatoes), 3 tablespoons sour cream, 1 tablespoon flour.

First prepare marinade from carrots, parsley, celery, onion cut into scales, peppercorns and allspice, bay leaf, salt, sliced ​​swarms, wine and 1 glass of water.
All the thinly sliced ​​vegetables are put together with the spices, wine and boiling water.
After 2-3 boils, the marinade is poured hot over the rabbit meat.
Leave for 1 day in this bait.
Then remove the meat, wash and put in a cauldron with hot oil, turn on both sides, then cover with the vegetables from the marinade, simmer and add the marinade little by little until the meat is soft. .
Sprinkle with flour, mix, then add sour cream. Add a few olives.
Boil 2-3 more boils, set aside and serve & # 8230
Time: 1h
Good appetite !

You can also try this video recipe


Rabbit Soup - Recipes

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Biological and electronic rabbits

Ethiopian athlete Letesenbet Gidey broke the world record in the women's 10,000m event, being timed at 29: 01.03 yesterday in Hengelo (Netherlands), in the Ethiopian national team for the Tokyo Olympics. Gidey (23 years old) on this occasion improved the record set just two days ago, on the same track, by the Dutch (also of Ethiopian origin) Sifan Hassan 2906.82. The representative of Ethiopia is also the holder of the world record at 5,000 m, with time of 14:06, 62 which established it in October 2020. The performances achieved in the cross-country and semi-long-distance trials have improved steadily in the last two seasons, after the stars of the new generations of athletes came out on the ramp. The men's and women's men's 5,000m and 10,000m world records were both broken in less than a year by Ugandan Joshua Cheptegei and now Ethiopian Letesenbet Gidey.

It must be said that the Abyssinian athlete was assisted by & bdquoiepuri & rdquo & rdquo; more than a minute his best time to walk now on this distance. Now, Letensebet dreams of historic boundaries: less than 14 minutes to 5,000 and less than 29 minutes to 10,000


What ingredients do we use for the recipe for fake belly soup with pleurotus mushrooms?

  • 500 g mushrooms
  • 1 large carrot
  • 1 large onion
  • 300 g sour cream
  • 2 tablespoons oil
  • salt
  • pepper
  • 3 yolks
  • & frac12 of red bell pepper
  • vinegar
  • 2-3 cloves of garlic
  • hot water

Video: Συνταγή Κουνέλι κρασάτο