New recipes

Rabbit soup

Rabbit soup

For the first time I cooked rabbit soup yesterday and that's because my husband convinced me ... I admit that I didn't really want to, but after that I was glad that it turned out very good.

  • rabbit meat (I used ribs and offal (liver, heart, etc.)
  • 1 onion
  • 1 carrot
  • celery
  • 5 cherry tomatoes
  • 1/2 lg of broth
  • parsley
  • noodles
  • salt
  • lemon juice (I didn't have borscht)

Servings: -

Preparation time: less than 90 minutes


First we wash the rabbit meat well, proportion it and put it in boiling water. When it boils, we change the water, and when it starts to boil again, we froth well. When the meat is half cooked, add the sliced ​​carrot, celery and finely chopped onion and let it boil for another 10 minutes, then add the tomatoes and broth (to get the color). Add salt to taste, then sour with lemon juice or borscht. Leave it on the fire for another 3 minutes, then add the noodles, and after another 2 minutes turn off the heat, put the parsley and the lid on top.

Good appetite!

Bean soup you must try! Exceptionally delicious!

Today we want to delight your taste buds with a super delicious and appetizing vegetarian soup, which you will fall in love with. An amalgam of flavors and colors that will not leave anyone indifferent.

Even the most demanding of guests will be impressed by the fabulous taste of this wonderful bean soup. It is prepared very simply and quickly, and the result is beyond expectations of tasty and aromatic. We warmly invite you to try it! Great appetite!


-500 g of beans (canned or fresh)

-1/2 bell peppers (red or yellow)

-1 tablespoon tomato paste (or tomato sauce)

Method of preparation

1. If you use fresh beans, they must be soaked in water for a night and then boiled until ready. If you have preserved beans you can use it immediately.

2. Cut the cabbage straw as thin as possible.

3. Peel the onion and cut it into thin halves.

4. Peel a squash, grate it and chop finely.

5. Heat the pan and pour oil into it. When it starts to sizzle, add the onion and fry over medium heat for 3 minutes.

6. Add the carrot and then the cabbage. Pour a little water and simmer until the cabbage is soft.

7. Transfer the mixture from the pan to a saucepan, add water and heat.

8. Bring the composition to the boil, then add the tomato paste and chopped bell pepper. A little later add the cooked beans.

9. Heat the pan again and pour in the remaining oil. When it starts to sizzle, add the flour and fry it for a few minutes, stirring constantly. At the end, add the sweet paprika and fry it a little (but be careful not to burn it).

10. When the paprika and flour mixture is ready, add it to the pan and bring the soup to the boil.

Rabbit soup

& # 8211 1 kg rabbit meat
& # 8211 2 carrots
& # 8211 1 parsley root
& # 8211 1 root parsnip
& # 8211 1/2 little celery
& # 8211 2 matching onions
& # 8211 100 g sour cream
& # 8211 100 ml red wine
& # 8211 sare
& # 8211 apa

The blood collected from the rabbit is put in a saucepan together with the wine, mixing well. Put the pan on the fire and leave it to warm up, thus dissolving the blood vessels. Strain through a strainer with a gauze over it into another bowl.
Cut the meat, wipe well with a clean towel and bring to a boil in a pot. For soup, the rabbit's head and the front of the body with legs are recommended. When it starts to boil, clean it of foam.
Separately, clean the vegetables, wash and grate them. Peel an onion, wash it and cut it into fish scales. The vegetables together with the chopped onion are added to the meat pot. Add salt to taste and continue cooking until the meat is soft. When the meat is cooked, add the blood with the wine and let it boil for a few more minutes.
Remove the soup from the heat and add the sour cream.
Serve hot.

Rabbit soup with tarragon & # 8211 video recipe

Rabbit tarragon soup is one of my favorites, because it is extremely tasty and very healthy, rabbit meat being one of the best types of meat, having no fat (cholesterol) and digesting very easily.
Rabbit meat is becoming more and more sought after due to the fact that it is a delicacy that does not contain cholesterol, has no fat and in addition benefits from healing properties for cancer patients.
Rabbit meat has a high degree of digestibility and is rich in essential amino acids.
Rabbit meat is a light, tasty meat and different from the other types of meat we currently eat.
It is dietetic, healthy, has a very low cholesterol content and is recommended by many nutritionists and is in high demand on the foreign market.
Although rich in protein, rabbit meat is ideal for special diets, for heart disease, for diets specific to the elderly, low sodium diet, diet for weight loss, etc.
Rabbit meat is protected so far from diseases that affect other animals whose meat is commonly eaten (cow, pig).
In addition, rabbit meat is light, fat-free, white, healthy and cholesterol-free, tasty and different from all other types of meat we currently eat. and
So, rabbit tarragon soup is not only very tasty but also full of benefits for the body.
INGREDIENTS for tarragon rabbit soup:

& # 8211 rabbit cutlery with front legs
& # 8211 1 white onion
& # 8211 1 red onion
& # 8211 1 leek thread
& # 8211 2 carrots
& # 8211 2 potatoes
& # 8211 1 celery with leaves
& # 8211 1 pastarnac
& # 8211 200 ml wine rose
& # 8211 1 tablespoon tarragon
& # 8211 1 tablespoon sweet paprika
& # 8211 fresh thyme
& # 8211 500 ml mashed tomatoes
& # 8211 1 liter bag
& # 8211 faith
& # 8211 leustean verde
& # 8211 1 tablespoon salt
& # 8211 5 tablespoons oil
& # 8211 2 liters of water

PREPARATION You can see the rabbit soup with tarragon in the video below, by clicking on the image.

Over 80,000 educators in the Romanian education system

There are over 80,000 educators in the Romanian education system, and for each of them the chosen profession is in fact a vocation and it shows us by the way it is involved in daily activity, it is shown in the message of the president of the Federation of Free Trade Unions (FSLI), Simion Hănescu, on the occasion of Teacher's Day.

& # 8220Do you remember the excitement of the first day of school? Certainly, because no one forgets what was the first meeting with the teacher or the teacher! But do you remember how many things you learned from them? From writing and reading, to listening to music or deciphering the riddles of nature or history? From there, from primary school began the great adventure of life for every child who has become an adult today and it would be good if at least today, June 5, 2021, Teacher's Day we remember all these things and thank those who -were & # 8220Mrs & # 8221 or & # 8220Mr & # 8221 in grades I-IV.

There are over 80 thousand educators in the Romanian education system. For each of them, the chosen profession is in fact a vocation and it shows us through the way they get involved in their daily activity, through the passion with which they do their job, but especially through the love they express towards the whole generations of children whose education is taken care of & # 8221, the organization said in a statement.

FSLI argues that Teacher's Day should receive attention from TV newspapers, newspapers, and the political class.

& # 8220Teacher's Day should be the main news in the TV diaries or the headline on the front page of today's newspapers, because each of us has a lot to owe and thank them for because today we have become the people we are and because of them.

This day will probably go unnoticed among the political class, which has shown only indifference to these professionals, as it does in relation to the entire education system.

We should all think at least about the efforts these special people make to fulfill their vocation: some of them chose isolated places just to bring the love of books to some children, others took care to offer them clothes. children in need to help them go to school, and most of them come home with teaching materials, books and toys to give students as much support in education as possible and to compensate for the lack of interest of the rulers who do nothing. Effort to ensure quality education & # 8221, the statement said.

The FSLI president also states that & # 8220the teacher is not just a man of the school, he is a symbol of education, worthy of being cherished by every student of his & # 8221.

& # 8220I am convinced that none of us has forgotten how difficult it was for him to be separated from the last day of the fourth grade, from & # 8220The teacher & # 8221 or & # 8220The teacher & # 8221. Happy birthday, dear colleagues! & # 8221, Simion Hănescu also said in the message. Agerpres


Quick beef soup. Forget the traditional recipe and prepare it 100 times tastier!

Nutritionists recommend that we consume a portion of soup or broth daily, so that we have a normal digestion. If you are bored of popular dishes, then try this beef soup, which is not only tasty, but also healthy. Although it does not contain meat, this soup is very filling and flavorful, has a sour taste and is excellent for lunch. Try it to see how tasty it is!


-100-200 ml of cucumber brine

-salt and black pepper to taste


1. Chop the parsley root, onion, carrot and diced cucumber. Cut the potatoes into medium cubes.

2. Melt the butter in the pan and sprinkle with onions. Fry it until it becomes transparent. Add the carrot and parsley root to the pan and cook for a few minutes.

3. Add the pickled cucumbers, simmer until all the liquid has evaporated.

4. Boil the beef soup and add the potatoes, boil them in half. Put the vegetables in the pan in the soup, bring to a boil and simmer for a few minutes.

5. Mix the flour and cream and dilute the mixture with a little soup. Pour the resulting mass into the pan, add the cucumber brine and spices to taste and cook for a few minutes.

6. Sprinkle the soup with chopped greens and let it sit for 15 minutes. The soup is ready.

Rabbit soup with tarragon

Rabbit soup with tarragon recipes: how to cook rabbit tarragon soup and the tastiest recipes for chicken soup with garlic and tarragon, rabbit stew with polenta, rabbit stew, whole rabbit in the oven, rabbit in a crock pot, chicken soup with yogurt, smoked green bean soup, beet soup red meat, beef soup, beef soup.

Rabbit meatballs in breadcrumbs and sesame crust

Appetizers, Appetizers with meat * 800 g rabbit meat * 2 eggs * 1 carrot * 1 potato * green parsley * dried tarragon * sesame * breadcrumbs * sea salt * pepper

Rabbit With Fettuccine

Pasta and pizza, Pasta 3 tablespoons olive oil 1 rabbit, cut into pieces 3 cloves garlic 1 onion, finely chopped 400g tomatoes 100ml white wine 1/2 teaspoon sugar 300g fettuccine 1 tablespoon generous butter a sprig tarragon fresh grated Parmesan, to serve (optional)

Rabbit With Mustard

Steaks 3 tablespoons olive oil or butter 1 rabbit, cut into 8 pieces 2 red onions, finely chopped 2 sprigs of fresh thyme 500ml dry white wine 500ml chicken soup, vegetables or water 75g mustard 120g dijon mustard 100g sour cream 1 tablespoon fresh tarragon minced

Rabbit with mustard sauce (Lapin a la moutarde)

Rabbit, Steaks, Meat dishes 1 medium rabbit (approx. 1 kg) 100 g dijon mustard salt pepper 3 teaspoons olive oil

Saxon rabbit stew served at the cauldron with polenta

Meat dishes rabbit meat (a whole rabbit) ociupercute omorcovi oceapa oardei fatty bay leaves ocimbru ovin rosu vartos omalai osmantana

Lamb soup with tarragon

Easter preparations, Soups 1 kg. lamb, 2 carrots, 1 celery, 3 tablespoons rice, 200 ml sour cream, homemade, 2 egg yolks, tarragon, hot peppers, 1 onion, 2 tablespoons vinegar

Beef soup with tarragon

Soups and broths, Soups ingredients for 6-8 servings: 600 gr beef for soup (just like it says on it, ready to cook) 300 gr carrots (about 3 pieces) 200 gr celery 300 gr potatoes (2 pieces ) 100 gr bell peppers 160 gr tomatoes pieces with juice (canned cirio).

Pork soup with tarragon and sour cream

Soups and broths, Soups, Christmas 1 kg pork, 1/2 celery, 2 peppers, 200 ml sour cream, 2 egg yolks, 100 g rice, 1 onion, 2 carrots, tarragon, 3 lg vinegar, vegeta, pepper

Smoked potato soup with tarragon

Soups, Soups and broths, Pork soup 500 g smoked 2 onions 2 carrots 1 kg potatoes 1/2 celery 1 tablespoon paprika 200 ml liquid cream salt pepper tarragon

Rabbit With Tarragon, Mustard And Cream

Steaks, Meat dishes 2 small rabbits (each weighing about 800g-1kg) 25g flour 2 tablespoons sunflower oil 50g butter 2 tablespoons vinegar 4 cloves garlic, slices 150ml dry white wine 150ml chicken soup 1/2 tablespoon mustard 1 / 2 tbsp mustard dijon 3 tbsp.

Fresh rabbit

Steaks, Meat dishes 1 rabbit 2 carrots 2 onions 200 ml whipped cream 20%

Rabbit legs with aromatic sauce - Coniglio in the galley

Food, Rabbit steaks - 4 rabbit legs, sage - a lot of sage, because it must feel, 3 cloves of garlic, extra virgin olive oil, vinegar, salt, pepper, I put about 175 ml of oil and an idea more than vinegar.

Rabbit Stifled With Onions

Meat dishes, rabbit legs 3-4 onions, glass of wine, salt 1-2 bay leaves

Rabbit with olives

Meat dishes a rabbit or just rabbit legs (field) 1-2sticks 1 celery 1-2 carrots 1 parsnip, pepper (optional), tomato juice or broth paste 300-400g unsalted olives, 1 glass of white wine, 3 -4 tablespoons of sunflower or olive oil, bay leaves.

Rabbit Stifled With Onions

Wine back rabbit legs 3-4 onions pepper oil 1 glass of wine salt 1-2 bay leaves

Rabbit and sausages in the oven with sauce

Food, Game dishes, Christmas a rabbit 4-6 sausages 2 onions 2 carrots oil, salt, pepper tomato paste

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Rabbit stew in the oven

Meat dishes - 1 rabbit cut into pieces - 3-4 carrots - 1 celery root - 4 cloves of garlic - 1 onion - a bunch of parsley - olive oil - 1 glass of tomato sauce - 1 glass of white wine - a few cloves - 2- 3 bay leaves - sea salt - pepper

Rabbit on the tray

Garlic, Carrots, Olives a rabbit olives 200g, garlic, salt, pepper, bay leaf, 2 carrots 2 onions, a glass of red wine, 2 tablespoons of broth.

Rabbit With Tomatoes And Rosemary

Steaks 2 tablespoons olive oil 2 rabbit legs 100g bacon 3 cloves garlic 2 red onions 2 rosemary threads 300ml red wine 400g tomatoes in broth 100ml chicken soup 1 tablespoon butter

Rabbit in bay leaves and baked potatoes

4 rabbit legs salt and freshly ground pepper 50 ml white wine semi-sweet olive oil a nutmeg powder tex-mex mixture you can find on a healthy handful of bay leaves * you can successfully replace the rabbit legs with thighs of.

Cold rabbit dish with olives

Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt delicate pepper

Rabbit with garlic

Meat dishes 1 rabbit (approx.1kg) 6 cloves garlic 500ml meat soup 250ml white wine a sprig of rosemary (or dry) a drop of vinegar a bay leaf a few black peppercorns flour olive oil

Rabbit steak

Thyme & bull 1 rabbit & bull 4-5 small onions & bull 3-4 carrots & bull 20 peppercorns & bull 2-3 bay leaves & bull thyme & bull 1 glass of wine & bull broth paste & bull oil & bull salt

Rabbit legs with beer

Foods, Steaks rabbit legs (in my case the legs of a house rabbit, raised by mother-in-law) green onions - 2-3 strands red bell peppers - 1 piece green bell peppers - 2 pieces mushrooms - about 10 pieces leeks - 1-2 pieces of carrot - 2 pieces of cherry tomatoes - about.

Food with rabbit and olives

Meals, Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit, if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt, pepper, bay leaf, delicate

Pan-fried rabbit steak with grilled vegetable garnish or baked potatoes

Meat with half a rabbit meat or a whole one depending on the capacity of the pan - 1 cup of water - enough oil to cover the bottom of the tray but do not overdo it - salt pepper - basil oregano tarragon or whatever aromatic plant you have in the house

Rabbit steak with sour cream and garlic

Meals, Dried game with the back of a large rabbit, 100 g smoked bacon, 1 clove of garlic, 1 tablespoon butter, 1 cup sour cream, 1 cup meat juice, 1 teaspoon flour, salt.

Chicken soup with tarragon

Soups and broths, Soups for four servings: two carrots two tablespoons oil half a chicken breast a parsnip two onions a bell pepper lemon juice

Rabbit stew with mushrooms

Mustard, White wine, Wine -500 gr rabbit meat -2 onions (suitable) -200 gr mushrooms -salt -sepper -bean mustard -majora -white wine -50 gr butter -water

Zucchini soup

Soups and broths, Vegetable soups 1 suitable zucchini, 1 carrot, 1 tomato, 1 onion, 1 root parsley, diced celery, finely chopped parsley and tarragon leaves, vegeta to taste, oil

Baked rabbit

Meals, Steaks a rabbit, 400 ml dry white wine, 200 gr broth, 2 onions, 2 carrots, a small celery, a red bell pepper, 6 cloves of garlic, 200 gr rice, 100 gr olives, 2 bay leaves, 4 tablespoons olive oil, salt, pepper, oregano, rosemary, chopped green parsley

Rabbit on a tray with rice

Food, Meat dishes 1 rabbit 3 tablespoons olive oil 1 rosemary sprig 1 clove garlic 1 cup white wine 1 cup salt water 1 chilli pepper spices to taste 1 cup long grain rice

Rabbit with mushrooms and sour cream

Meals, Meat dish 1 rabbit (mine weighed 1.4 kg), 400 g mushrooms (canned), 400 g sour cream, 80 g butter, 2 tablespoons extra virgin olive oil, 1 glass dry white wine, 1 cube of mushroom concentrate parsley, salt, pepper,

Rabbit legs with beer

Thyme, Leek, Dafin rabbit legs (^ in my case the legs of a house rabbit raised by mother-in-law) green onions - 2-3 strands red bell peppers - 1 piece green bell peppers - 2 pieces mushrooms - about 10 pieces leek - 1-2 pieces of carrot - 2 pieces of cherry tomatoes - about.

Rabbit legs ^ in tomato and olive sauce

Laurel 2 previous rabbit legs about 250 gr piece 2 cloves garlic 3-4 sprigs of rosemary a cup of black olives 1 bay leaf 400 ml tomato paste 1 glass of white wine 2 tablespoons olive oil salt pepper

Tuscan rabbit with rosemary

Meat dishes ingredients: 2 rabbit legs (the back ones have more meat) 1 sprig of green rosemary 1 clove of garlic 1 small onion 2 tablespoons olive oil 1/2 glass of dry white wine salt pepper garnish: pan-fried mushrooms with pepper onions and parsley

Whole rabbit in the oven

Meat dishes 1 farm rabbit 2 tablespoons red wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 3 tablespoons dry red wine 1 lgt curry 1 lgt paprika 1 lg mustard coriander oregano thyme peppercorns bay leaves garlic 1/2 kg mushrooms 3-4 potatoes.

Rabbit ragout with cherry, bacon and plum

(2 servings) 1 pc. rabbit 8-10 slices of bacon 6 pcs. fresh plums 60 ml cherry 1 knife tip ground ginger 3 sprigs fresh thyme 3 tablespoons olive oil 2 pcs. salad 60 mlfresh of lemon salt and white pepper to taste

Rabbit in brown beer

for 4 servings: & nbspo rabbit & nbspo blade & acircie a sprig of rosemary & nbspo sprig of thyme & nbsp5 sage leaves & nbsp5 cloves of garlic & nbsp8 grains of coriander & nbsp25 grams of butter & nbspo tablespoon of olive oil & nbspo

Rabbit steak with carrot

White wine, Coriander, Wine 500 gr rabbit meat 1 head of garlic 1 large carrot 30 ml oil 100 ml water 1 teaspoon pepper 1 teaspoon white pepper coriander 150 ml white wine 50 gr tomato paste salt

Baked rabbit and autumn garnish

Meals, Meat dishes 1 kg rabbit meat 200 ml red wine 100 ml oil 1 large carrot an onion garlic green parsley leaves bay leaves two tablespoons honey peppercorns 100 g smoked bacon 200 g plums 100 g apples 100 g blueberries

Rabbit steak with vegetables

Foods, Game with 1 rabbit, 2-3 carrots, 1 parsley, 3-4 smaller onions, 2 kapia peppers or donuts, 2 hot peppers, 6-7 cloves of garlic, 1/2 glass of white wine, 3-4 small or cherry tomatoes. for greased meat: rosemary, a little sage, thyme, paprika, pepper, salt, 100.

Rabbit with olives and tomato sauce

Meat dishes own recipe 1 rabbit 1 red onion 2 red capsicums 1 yellow capsicum 4 cloves garlic 1 g of ripe tomatoes and mashed dill and parsley 1 carrot 1 bowl of brine males tomato paste bay leaves pepper 1 lgt curry 1 lgt paprika 1 lgt turmeric

Transylvanian soup

Soups and broths, Soups 1 smoked pork chop (400-500 g) 1 large onion 2 potatoes 1 small piece celery 2 pcs. carrot 1 parsnip 1/2 red bell pepper 1 cup tarragon rice in vinegar green parsley 200 ml sour cream 2-3 egg yolks apple cider vinegar (lemon juice) 2-3.

Steak leftovers

Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is & quotzama sour & quot where the bride and groom can come with children. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.

Bean soup with ciolan

Soups and broths, Soups ingredients: 1 bone chop (approx. 500 gr) 400 g beans 200 g carrots 200 g celery / parsley / parsley root 1 onion salt, pepper, tarragon in vinegar, parsley leaves, preferably 1 tablespoon oil red onion for serving or hot peppers

Vegetable salad with mayonnaise and tarragon sauce

Tarragon 3-4 carrot roots 2 parsnip roots 2-3 parsley roots 1 celery root (1/2 or 1/4 if large) 3-4 medium or 2 larger potatoes 1 small box with green peas 1 box small with sweet corn tarragon salt to taste for the sauce.

Tarhon in vinegar

Pickles, Simple pickles 3 tarragon bindings, 300 ml wine vinegar, 2 lg high salt

Rabbit with plums

Meat dishes a rabbit 3 carrots 10 prunes 2 large onions 1/2 red pepper 1/2 green pepper 1/2 yellow pepper a box of mushrooms a sprig of thyme 100 gr frying margarine 4 tablespoons flour for rolling rabbits 3 tablespoons flour special for thickening the sauce 2.

1.5 kg rabbit meat (hind legs preferably, if not whole but proportionate rabbit), marinated (2 carrots 1 parsley root, 1 celery, 2 onions, 4 tablespoons oil, 1 glass of wine, 1 glass of water , peppercorns and allspice, 2 bay leaves, salt, tomatoes), 3 tablespoons sour cream, 1 tablespoon flour.

First prepare marinade from carrots, parsley, celery, onion cut into scales, peppercorns and allspice, bay leaf, salt, sliced ​​swarms, wine and 1 glass of water.
All the thinly sliced ​​vegetables are put together with the spices, wine and boiling water.
After 2-3 boils, the marinade is poured hot over the rabbit meat.
Leave for 1 day in this bait.
Then remove the meat, wash and put in a cauldron with hot oil, turn on both sides, then cover with the vegetables from the marinade, simmer and add the marinade little by little until the meat is soft. .
Sprinkle with flour, mix, then add sour cream. Add a few olives.
Boil 2-3 more boils, set aside and serve & # 8230
Time: 1h
Good appetite !

You can also try this video recipe

Rabbit Soup - Recipes

Filter the recipes by the product with which they can be prepared

Baby friendly cream and sweet potato and carrot soup recipe at Express Multicooker with pressure cooking Crock-Pot by

Baby friendly noodle chicken soup recipe at Multicooker Crock-Pot Express by

Express Multicooker Duck Soup with Crock-Pot by Teo's Kitchen

Slow Cooker 7.5L Digital Crock-Pot by Smoke Cookie Recipe Book

5in1 Digital 5.6L Crock-Pot by Noodle Chicken Soup Recipe by Recipe Book

5in1 Digital 5.6L Crock-Pot Multicooker Meatball Soup Recipe by Papa Bun Recipes

Vegetable lentil soup recipe at Slow Cooker 5.6L Digital TimeSelect Crock-Pot

Slow Cooker Crock Pot 4.5L DuraCeramic Hinged Lid Sauté by Laura's Sweets

Celery cream recipe for Multicooker Crock-Pot Express with pressure cooking by Bucatar Maniac

Transylvanian cabbage soup recipe with smoked shank at Slow Cooker Crock-Pot 6.0L DuraCeramic by Cranberry Recipes

Minestrone recipe for Multicooker Crock-Pot Express with pressure cooking by Recipe book

Recipe Beef Soup with Noodles at Multicooker Crock-Pot Express with Pressure Cooking by Papa Bun Recipes

Slow Cooker Crock-Pot 5.7L Digital Belly Soup Recipe by Chef Maniac

Stock recipe for beef or bone juice at Slow Cooker Crock-Pot 6.0L DuraCeramic Saute by La Prajiturela

Recipe minestrone the Slow Cooker Crock-Pot 4.7L Digital by Teo's Kitchen

Slash Cooker Crock-Pot 6.0L DuraCeramic Saute by Prajiturela

Beef soup recipe at Slow Cooker Crock Pot 5.7L Digital by Bucatar Maniac

Potato soup recipe at Slow Cooker Crock Pot 5.7L Digital by Bucatar Maniac

Cauliflower cream soup recipe the Slow Cooker Crock Pot 4.7L Digital by Teo's Kitchen

Recipe Veal soup by Recipe book

Beef soup with vegetables by Timea

Recipe Turkey bag by Papa Bun recipes

Recipe Lamb soup with red loboda

Recipe Spring soup with nettles by Dishes, words and flavors

VIDEO Recipe Lamb soup with sour cream and tarragon

Recipe Turkey soup with dumplings by Sweets of all kinds

VIDEO Fish soup recipe

Recipe - Radauti soup by Carte de retete

Recipe - Broccoli and potato cream soup by Reteta Video

VIDEO Recipe - Radaute soup

Recipe - Rabbit Soup by Papa Bun Recipes

Recipe - Meatball soup by Sweets of all kinds

Recipe - Pork smoked soup with cabbage juice by Retete Merisor

VIDEO Recipe - Pork soup with cabbage juice

Recipe - Chicken soup with tomatoes and noodles by Rocsy in the kitchen

Recipe - Greek zucchini meatball soup by My dear recipes

Biological and electronic rabbits

Ethiopian athlete Letesenbet Gidey broke the world record in the women's 10,000m event, being timed at 29: 01.03 yesterday in Hengelo (Netherlands), in the Ethiopian national team for the Tokyo Olympics. Gidey (23 years old) on this occasion improved the record set just two days ago, on the same track, by the Dutch (also of Ethiopian origin) Sifan Hassan 2906.82. The representative of Ethiopia is also the holder of the world record at 5,000 m, with time of 14:06, 62 which established it in October 2020. The performances achieved in the cross-country and semi-long-distance trials have improved steadily in the last two seasons, after the stars of the new generations of athletes came out on the ramp. The men's and women's men's 5,000m and 10,000m world records were both broken in less than a year by Ugandan Joshua Cheptegei and now Ethiopian Letesenbet Gidey.

It must be said that the Abyssinian athlete was assisted by & bdquoiepuri & rdquo & rdquo; more than a minute his best time to walk now on this distance. Now, Letensebet dreams of historic boundaries: less than 14 minutes to 5,000 and less than 29 minutes to 10,000

What ingredients do we use for the recipe for fake belly soup with pleurotus mushrooms?

  • 500 g mushrooms
  • 1 large carrot
  • 1 large onion
  • 300 g sour cream
  • 2 tablespoons oil
  • salt
  • pepper
  • 3 yolks
  • & frac12 of red bell pepper
  • vinegar
  • 2-3 cloves of garlic
  • hot water

Video: Συνταγή Κουνέλι κρασάτο