Pepper zacusca with beans
The peppers are washed, cleaned and passed through a mincer. Fry until oil. Peel an onion and fry it in the same way. Cut the beans into small pieces and boil. After the onion has hardened well (turns golden), mix it with the beans and then with the fried peppers. Add the broth and season with salt and pepper, bring to a boil.
At the end, add the preservative, bring to a boil and turn off the heat. Put in jars. These are left to dry for 20 minutes. After cooling, they can be stored in the pantry.