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Easter with sweet cheese

Easter with sweet cheese


Put the cheese in a bowl and grind it further if it is lumpy. Break the eggs and separate the yolks from the egg whites. Beat the egg whites and harden as for the meringue, then add a little sugar. Pour the yolks over the cheese, which you have previously mixed with a pinch of salt, the soaked raisins, the grated lemon and orange peels, the semolina and the cream.

Mix well, then turn the egg whites. Now mix lightly with a spatula to keep the composition fluffy. The smell of orange and lemon invades your nostrils without annoying them, but the golden color of the filling that looks good might give you more taste.

Now prepare the baking trays: grease with a little oil and line with a semolina powder.

In a bowl, break an egg and mix it with a tablespoon of milk.

Divide the dough into two equal parts, representing the dough for two trays. From each donut you spread a sheet that you put in the baking trays, but know that you have to lift the dough on the walls of the tray. Make sure you leave some dough to decorate and don't forget that a (symbolic) cross is made in the middle. I knitted from thin rolls of dough and placed in the middle, in the cross, two rolls, after which I decorated on the edge, but you can decorate as you like. After you have placed the filling and decorated it, grease the icing of the beaten egg with a brush, sprinkle caster sugar on top (it is better with larger crystals) and then with poppy seeds.

As I said in the cake, you should not force the dough with too much heat. It is enough to keep the oven on, and in any case, do not let it rise for more than 15 minutes, after which you bake it.

For the first 15 minutes, turn on the heat a little harder (200ºC or medium to high with gas), do not open the oven door, then lower to 160ºC (almost low on gas) and bake for about 40 minutes. If you do the toothpick test, even though the filling looks soft, the toothpick should be clean; then the composition is cooked.

After removing from the oven, leave to cool completely in the trays, just cover with some towels.

And because I always celebrate Easter, I can only think of the smell of spring, the mixed smells of hyacinth and daffodils, and the crouching of a hen lost in the heat. Don't worry, as I told you, it's a pie, a tart, a cake, all in one place, which you can experience another time.

Lay on the table a towel, a slice of Easter and spice, an egg painted with hopes and dreams. What else do you need? A little love and the joy of seeing your family happy, because all these together are your corner of Heaven made by you for your loved ones. And, the bat that bloomed at your window today, echoes you, that summer is coming soon, throwing boreal stalks in late twilight, and the dew that embraces your ankles in the late mornings, will be your fragrance of ointment memories in the nights cold winter.


Easter with cheese

For the dough, mix the flour with the baking powder, add the sugar, vanilla sugar, salt, egg and butter or margarine. Mix the ingredients well with the mixer to start at low speed, and then at maximum speed until a fine dough is obtained.

Knead the dough a little more on the work table sprinkled with flour (if the dough sticks, put it in the cold for a few minutes, wrapped in aluminum foil).

Two thirds of the dough is spread on a round tray with a diameter of 28 cm, greased with fat.

Knead the rest of the dough and form a roll. The dough roll is placed on the walls of the tray as a strip about 3 cm high. Prick the dough several times with a fork and bake in the preheated oven for 10 minutes.

Electric oven 200 ° C

recipe.preparation.gas 200 ° C

Groove / Height: at the bottom

Baking time: 10 minutes

For the filling, mix the sweet cheese, sugar, lemon juice, starch and yolks with the mixer. Then add the beaten egg whites and cream. Place the composition obtained on the counter and put it in the oven for another 70 minutes.

Electric oven 180 ° C

recipe.preparation.gas 180 ° C

Groove / Height: at the bottom

Baking time: 70 minutes

After baking, open the oven door and leave to cool in the form for about 20 minutes.

If desired, 300 g of raisins can be added to the cream cheese.
Easter cheese can be baked in a baking dish with a diameter of 26 cm, but then the baking time is extended by 5-10 minutes.

Please also take into account the baking conditions of your oven.

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    Easter with sweet cheese

    1. In a bowl put the flour, make a hole in the middle and add the eggs, mayonnaise prepared from yeast, milk and a little sugar and knead adding all the ingredients. A cake batter is obtained and allowed to rise next to a heat source.

    2. Separately, in another bowl, put: cottage cheese, sour cream, caster sugar, lemon and orange peel, a pinch of salt, flour, vanilla sugar and eggs. All this is mixed with the mixer and at the end the raisins are added.

    3. The dough sheet, after it has risen, is placed in the tray greased with butter. Form a finger-twisted roll on the board by hand and cut it in half. The two pieces stretch with the twister. The first sheet is placed in the tray greased with butter, the cheese composition is poured and then it is covered with the other sheet, pressing lightly so that the cheese does not come out.

    4. Place in the oven at the right temperature, the same from start to finish. After baking, leave to cool to room temperature for a few hours, powder with sugar and serve garnished with mint leaves.

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    Easter with sweet cheese - Recipes

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    Biscuits with chocolate, sesame and nuts
    Ingredient:
    300 g flour 70 g cornstarch 60 g cocoa 2 teaspoons grated baking powder 250 g soft butter 82% fat 3 egg yolks 150 g sugar 100 g chopped walnuts 2-3 tablespoons sesame Mix the soft butter with the sugar and egg yolks until you get a homogeneous cream. Separately, mix the flour with the cocoa, starch and baking powder, then sift through a thick sieve. Add the flour and cocoa mixture to the butter cream, nuts, sesame seeds and knead until you get a soft, compact dough, then wrap it in cling film. Refrigerate the dough for 30 minutes. After this interval, take the dough out of the cold, spread it on the worktop and cut out round shapes of biscuits. Then place them on a baking sheet and bake at 175 ° C for about 15 minutes.

    Popcorn with jam
    Ingredient:
    250 g flour 2 egg yolks 70 g sugar 120 g butter grated peel from 1 lemon caster sugar, sprinkled on top of jam, preferably Sift the flour. Make a hole in the middle and put the yolks, cold butter, sugar and lemon peel. Mix and knead a homogeneous dough. Then wrap it in cling film and leave it in the fridge for 30 minutes. Preheat the oven to 170 ° C. Roll out the dough and cut out flower shapes or as desired. Put baking paper in a tray, place the dough forms, sprinkle with caster sugar and leave in the oven for 10-15 minutes until nicely browned. Put a layer of jam on one biscuit, place on top of another and press lightly.

    Ingredient:
    250 g flour 220 g sugar 160 g soft butter 2 eggs at room temperature peel of 2 lemons 1 teaspoon vanilla essence 1 teaspoon baking powder 1 pinch salt Mix the butter and sugar until you get a creamy texture. Then add one egg at a time and continue mixing. Add the vanilla essence, lemon zest and mix a little more. Then incorporate the flour, salt, baking powder and mix until you get a dough without lumps. Spread the dough on the floured worktop. Cut out round shapes, then place them in a baking tray. Place the tray in the preheated oven at 190 ° C for 10-12 minutes or until the edges turn golden. Remove the biscuits from the oven, allow them to cool completely and serve with tea and lemon.
    clickpentrufemei.ro

    A painful breakup
    In 2016, Daniel Correa gave terrible news to his family and friends: his wife, Stella, passed away. "I promised to be the best father in the world and I am. I can only thank you for the most beautiful eight years of my life. I will always love you ", the man wrote in a farewell post dedicated to his wife.

    A promise kept
    The message sent by Daniel was not superficial. The man took on and respected the responsibility of giving his daughter all the love and strength she needed to get over her mother's loss so early. Daniel and his daughter became inseparable, the father alone striving to offer as many experiences and beautiful memories to his little girl.

    A wish fulfilled
    In 2019, the Moon had a less common idea. She asked her father to turn into a mother for a day to attend the Mother's Day celebration at school.
    At first, his father was not convinced it was a good idea. He suggested to the little girl to go with a grandmother or an aunt. But Luna insisted on going with her father and eventually convinced him that he was the best candidate to accompany her to the party.

    So Daniel Correa turned into a mother for a day to celebrate Mother's Day with his daughter.
    "With tears in her eyes, Luna asked me to be her mother for a day. He told me to dye my beard pink and wear a blonde wig ", the 33-year-old man wrote on Instagram. He managed to live up to his daughter's wishes.

    He did everything necessary to bring a smile to his little girl's lips.
    The man shared a post on Instagram and asked people to listen to his story before judging.


    Easter recipe with sweet cheese, without dough

    For many people, the moments with their loved ones on Easter Sunday do not compare to anything, especially when the meal is full of goodies and delicacies.

    Easter cheese and raisins, without dough, is a healthy, traditional Easter product, perfect to eat even when it's cold. It is very easy to prepare and does not take much time!

    Ingredient:

    • 1 kg sweet cottage cheese (preferably soft cheese in a bucket)
    • 200 gr cream
    • 200 gr sugar
    • 50 gr butter
    • 150 gr raisins
    • 4 eggs
    • 200 gr semolina
    • a sachet of vanilla sugar
    • a sachet of baking powder

    Method of preparation:

    Beat the eggs and sugar with a whisk until they are smooth. If you beat the eggs too much, the easter will leave. Incorporate the cheese, then add the cream and mix until a homogeneous paste is obtained. Add the semolina in the rain and mix gradually, then add the baking powder and vanilla sugar. At the end, add the raisins and mix. Meanwhile, preheat the oven to 180 degrees and grease a baking tray (preferably a round one) with butter. Pour the composition into the pan and put it in the oven. When the Easter eggs are 40% browned, lower the oven temperature to 150 degrees and bake until well cooked and completely browned. The cooking time is about 30 minutes.

    Easter can be personalized, garnish as you like, can be covered with fruit jam or even chocolate.

    You can prepare this dessert at any time of the year, not just Easter. It is a good product for diabetics, if you use sweetener instead of sugar. And for those who are gluten intolerant, they can replace semolina with ground almonds.


    Method of preparation

    Put the cheese in a bowl and grind it further if it is lumpy. Break the eggs and separate the yolks from the egg whites. Beat the egg whites and harden as for the meringue, then add a little sugar. Pour the yolks over the cheese, which you have previously mixed with a pinch of salt, the soaked raisins, the grated lemon and orange peels, the semolina and the cream. Mix well, then turn the egg whites. Now mix lightly with a spatula to keep the composition fluffy. The smell of orange and lemon invades your nostrils without annoying them, but the golden color of the filling that is waiting for you might give you more taste. Now prepare the baking trays: grease with a little oil and wallpaper with a semolina powder.

    In an bowl, break an egg and mix it with a tablespoon of milk.

    Divide the dough into two equal parts, representing the dough for two trays. From each donut you spread a sheet that you put in the baking trays, but know that you have to lift the dough on the walls of the tray. Make sure you leave some dough to decorate and don't forget that a (symbolic) cross is made in the middle. I knitted from thin rolls of dough and placed in the middle, in the cross, two rolls, after which I decorated on the edge, but you can decorate as you like. After you have placed the filling and decorated it, grease the icing of the beaten egg with a brush, sprinkle caster sugar on top (it is better with larger crystals) and then with poppy seeds. As I said in the cake, you do not have to force the dough with too much heat. It is enough to keep the oven on, and in any case, do not let it rise for more than 15 minutes, after which you bake it.

    For the first 15 minutes, turn on the heat a little harder (200ºC or medium to high with gas), do not open the oven door, then lower to 160ºC (almost low on gas) and bake for about 40 minutes. If you do the toothpick test, even though the filling looks soft, the toothpick must be clean then the composition is cooked.

    After removing from the oven, leave to cool completely in the trays, just cover with some towels. And because I always celebrate Easter, I can only think of the smell of spring, the mixed smells of hyacinth and daffodils, and the crouching of a hen lost in the heat. Don't worry, as I told you, it's a pie, a tart, a cake, all in one place, which you can experience another time.

    Lay on the table a towel, a slice of Easter and spice, an egg painted with hopes and dreams. What else do you need? A little love and the joy of seeing your family happy, because all these together are your corner of Heaven made by you for your loved ones. And, the bat that blossomed at your window today, echoes you, that summer is coming soon, throwing boreal stalks in late twilight, and the dew that embraces your ankles in the late mornings, will be your fragrance of ointment memories in the nights cold winter.


    Easter with salted cheese - the traditional Moldovan recipe

    One of the most important Christian holidays is approaching - the Resurrection of the Lord. As tradition says, in the days before Easter, Moldovan housewives prepare traditional dishes and paint eggs. The queen of the Easter table is salted Easter with cottage cheese. How to prepare this traditional Moldovan Easter, see below. Good luck with that!

    We start preparing the dough for the salty Easter, called by the chefs and "Ordinary bread sprinkled". Mix the 20 g of yeast with half a glass of milk, add 2 eggs, 1 glass of milk, salt, sugar, salt, mix, put in a warm place for 1 hour, covering the dough with a cloth.

    Then add the remaining flour, milk, make the dough, let it "rest" for 25-30 minutes.

    The cheese for the filling is mixed with salt and an egg. The dough is divided into 2 unequal parts - 60 and 40%. The larger part, after it has been given a spherical shape, is stretched, the round layer obtained is placed in a form or tray for bread with high edges, greased with oil. The rest of the dough is divided in two, 2 twists are formed.

    A twist is placed circularly near the curb. The other is divided into 2 parts, one of which is further divided into two. The three twists obtained are placed on the cross in the shape of a cross.

    The cheese mixed with salt and eggs is placed in the four compartments obtained. Grease Easter with beaten egg, bake at 180 degrees for 35-40 minutes. The degree of preparation of the product is determined with the help of the wooden stick - when piercing it should not remain dough.


    Moldovan Easter with sweet cheese: step by step recipe.

    Easter is one of the most important and beautiful holidays. Team Bucătarul.eu offers you a special recipe for Moldovan Easter with sweet cheese. You will get a beautiful, very tasty and fragrant Easter, with a soft and fluffy texture, which will decorate the holiday table. This spectacular Easter will attract all eyes!

    Dough INGREDIENTS

    -50 g of fresh yeast

    -1 glass of sugar + 5 tablespoons of sugar

    -0.5 teaspoon of anise seeds

    -vanilla and salt to taste

    INGREDIENTS FOR FILLING

    -1 egg for Easter anointing

    -honey + water for anointing the Easter

    -colored dredges for sprinkling

    METHOD OF PREPARATION

    1. dough. Prepare the mayonnaise: dissolve the fresh yeast in 350 ml of hot cream, add 5 tablespoons of sugar and 5-6 tablespoons of flour, mix well, cover with a clean towel and put the mayonnaise in a warm place for 30-40 minutes.

    2. Meanwhile, beat the yolks with a glass of sugar, vanilla and salt.

    3. Add the soft butter and vanilla extract and mix well.

    4. Soak the saffron in a bowl of water for 15 minutes.

    5. Grind the anise and cardamom seeds, add the cinnamon and mix.

    7. Pour 150 ml of greasy cream, pour the mixture of egg yolks and butter, mix.

    8. Sprinkle the sifted flour in a few steps and the ground spices, knead a soft dough.

    9. Cover the dough with a towel and put it in a warm place for 1.5-2 hours.

    10. Then gather the dough, cover it with a towel and leave it to rise for 1-1.5 hours.

    11. Then divide the dough into 5 parts, form 3 rolls of 3 parts of the dough and knit them into a spike. Spread a layer of the fourth part of the dough with a thickness of 1.5-2 cm and the size of the bottom of the baking tin.

    12. Make 2 short braids from the remaining dough.

    13. Grease the baking tin with oil and line it with baking paper. Place the layer of dough at the bottom, put the wide and long braid around it, and place the short braids in the shape of a cross on top.

    14. Filling. Add the egg, sugar and vanilla to the cheese and stir.

    15. Put the cheese filling in the pits and leave the pastry in a warm place for 30 minutes, then grease it with egg and bake it at 180 degrees for 35-40 minutes.

    16. Moldovan Easter is ready.

    17. Grease the hot pasca with a mixture of honey and water (1: 1) and sprinkle it with colored dragees.


    Easter goodies! Top 10 Easter recipes: with sweet cheese, raisins or Moldovan

    Christians borrowed the custom of eating lamb and Passover at the Passover meal from the Jews. The Lamb is Jesus Christ, who accepts his sacrifice. Broken Easter and poured wine signify Christ's sacrifice.


    Easter is prepared on the eve of the Resurrection. The true Passover is that which is cut into small pieces, put in bundles, and taken to the church to be sanctified. The Passover pieces are taken home and kept to make believers partakers of God's blessing, having the power to ward off sickness and trouble.

    1. Easter recipe with sweet cheese and raisins

    Easter ingredients with sweet cheese and raisins
    For the dough: 300 g flour, 60 ml milk, 200 g sugar, 2 egg yolks, 200 g butter, 25 g yeast, lemon peel and orange
    For the filling: one kilogram of cottage cheese, 2 tablespoons sour cream, 2 tablespoons flour, 4 eggs, 250 g sugar, 200 g raisins, 2 sachets of vanilla sugar, lemon and orange peel, a pinch of salt

    How to prepare Easter with sweet cheese and raisins
    In a bowl put the flour, make a hole in the middle and add the eggs, mayonnaise prepared from yeast, milk and a little sugar and knead adding all the ingredients. A cake batter is obtained and allowed to rise next to a heat source.
    Separately, in another bowl, put: cottage cheese, sour cream, sugar, lemon and orange peel, a pinch of salt, flour, vanilla sugar and eggs. All this is mixed with the mixer and at the end the raisins are added.
    The dough sheet, after it has risen, is placed in a pan greased with butter. Form a finger-twisted roll on the board by hand and cut it in half. The two pieces stretch with the twister. Place the first sheet in a pan greased with butter, pour the cheese composition and then cover with the other sheet, pressing lightly so that the cheese does not come out.
    Put in the oven at the right temperature, the same from start to finish. After baking, leave to cool to room temperature for a few hours, powder with sugar and serve garnished with mint leaves.

    2. Easter recipe without dough

    Ingredients Easter without dough, 1 kg sweet cottage cheese 250 ml cream 6 eggs 250 g sugar 6 tablespoons semolina 1-2 sachets vanilla pudding 1 sachet baking powder peel from 1 lemon 5 sachets vanilla sugar 150 g raisins

    How to prepare Easter without dough
    For the doughless dough, first mix the cheese with the sugar, vanilla sugar, lemon peel, pudding powder and baking powder, sour cream, semolina, raisins, egg yolks and beaten egg whites.
    If the cheese is too soft, semolina can be added.
    Wallpaper a round cake shape with baking paper, pour the composition and put in the oven. Bake for about an hour.
    Easter without dough is left to cool in the pan, powdered with sugar and cut when it has cooled completely.

    Easter recipes.

    3. Easter recipe with cream

    Ingredients Easter with cream, 400-500 g of cake dough (depends, of course, on the size of the tray), butter for greased form, for filling, 700 g cream, 2 tablespoons flour, 3 whole eggs, plus 2 egg yolks, 200 g sugar , 1 pinch of salt, 75 g raisins, flavors to taste: vanilla, grated lemon peel, etc. 1 glass of rum (optional).

    How to prepare Easter with cream
    Separate the egg whites from the yolks and soak the raisins, preferably in rum (if not, in lukewarm water).
    Add the flour, cream, flavors, stirring constantly, so that the composition is as homogeneous as possible. At the end, add the beaten egg whites, incorporating them as well, with gentle movements from the bottom up.
    Roll out the dough sheet, fit it in the greased pan, and keep what is left for decoration (a string braided around, possibly a cross in the middle, finally, you know better).
    Carefully pour the composition over the dough (to have a little space, because it swells a little), sprinkle the raisins, well drained, and put the tray in the oven heated to the right heat, where it should stay about 1/2 hour (or until browns nicely).

    4. Easter recipe with cheese and cream

    Easter ingredients with cheese and cream
    Dough: 250 g flour, 150 g sugar, 80 g butter, 1 egg, 1 egg yolk, vanilla, 1 pinch of salt, flour for kneading
    Filling: 600 gr drained cow's cheese, 3 eggs, 50 gr butter, 150 gr sugar, 200 gr cream, 1 tablespoon baking powder, lemon peel, vanilla, powdered sugar for decoration

    How to prepare Easter with cheese and cream
    Mix flour, sugar, soft-boiled egg, egg yolk and salt, knead quickly and obtain a homogeneous dough. We wrap it in freshness foil and let it cool for an hour.
    Meanwhile, prepare the filling: Separate the eggs, beat the egg whites, mix the butter with the sugar very well, add the egg yolks, then add the cottage cheese, cream and baking powder. We grate the peel of a lemon, we add enough vanilla (3 sachets, or essence).
    Gently insert the egg whites, stirring from the bottom up carefully.
    We put two thirds of the dough at the base, then we level the cheese nicely on top and we put the rest of the dough on the edges (we divide the remaining dough into two pieces, one bigger and one smaller. From the small part we make the cross, From the big part we make the edges, weaving the cords, this operation requires patience, the shell being tender and breaking very easily.

    5. Moldovan Easter recipe

    Moldovan Easter ingredients: 2 cups flour, a cup of sugar, a cup of milk, a tablespoon of yeast, 200 g butter, 500 g of cottage cheese, 6 eggs, 100 g of raisins, grated peel of a lemon, 2 teaspoons of rum essence, salt.

    Moldovan Easter preparation method
    In a deep bowl, pour a cup and a half of flour, making a hole in the middle by hand. Dissolve the yeast in a little warm milk, then knead with the remaining flour and a tablespoon of sugar.
    The mayonnaise thus obtained is poured over the flour, made in a pit, then the rest of the milk is added in which two spoons of sugar have been dissolved, as well as two of the yolks, rubbed with a little salt. After kneading for about half an hour, cover and leave in a warm place to grow.
    Then knead a little more and set aside a piece as big as a walnut, and the rest is cut into three equal parts, which stretch with the rolling pin, forming three circles of the same size, keeping another piece of dough aside. . Beat three whole eggs, then add the rest of the sugar, the raisins previously soaked in cold water, well drained cheese, half the amount of butter, rubbed foam, and lemon peel. Homogenize the composition and divide it into two equal parts, with which the pieces of dough are glued together.
    The preserved piece is spread in a roll that is cut in two, sticking over the top sheet, in the shape of a cross. Whisk the remaining two egg whites and grease the dough on the surface with them, then put them in a round shape, greased with preheated butter, which is placed in the oven, where it is left, at the right heat, for about 45 minutes or at most an hour, until well cooked.

    6. Chocolate Easter recipe

    Chocolate Easter ingredients
    Dough: 500 gr flour, 125 gr sugar, 50 gr butter, 2 tablespoons oil, 250 ml milk approximately, 3 eggs, 1 tablespoon rum, vanilla essence, 25 gr instant yeast, 1 teaspoon grated salt
    Filling: 50 gr cocoa, 100 gr chocolate, 2 tablespoons flour, 4 eggs, vanilla essence, 3 tablespoons milk, 100 gr butter, 100 gr almonds or walnuts, 3 tablespoons sour cream

    How to prepare Easter with chocolate
    Soak the yeast with a little warm milk and a little sugar. Scald 3-4 tablespoons of flour with a little boiling milk, stirring to prevent lumps. After it has cooled, mix it with the yeast (if it is instant the better), cover it with a napkin and put it back in a warm place to grow.
    Rub the yolks, first with salt, to darken, then with sugar, until it turns into a frothy cream.
    When the yeast with flour has risen, pour over the rest of the flour and mix by adding the yolks, a little warm milk and the beaten egg whites.
    Knead for at least half an hour, bringing the dough from the edges to the center and gradually adding the oil, rum, hot melted butter, and if the dough is too hard, add a little warm milk.
    Gather the dough, sprinkle with flour, cover with a napkin, place warm, away from the door or window and leave to rise for about 1 hour.
    Spread a round sheet about 0.5 cm thick, the size of the round shape in which it will bake. Grease the form with butter and place the sheet of dough on its bottom
    For the chocolate filling: beat the eggs with the sugar, put them on the fire and add the flour, melted chocolate, cocoa, vanilla, milk gradually and beat until the composition thickens. Remove from the heat, cool and mix with cream and butter
    Pour over the dough, sprinkle with chopped almonds, grease with a little egg white and bake for about 40 minutes
    Remove from the oven, allow to cool and remove from the pan when it has cooled.

    Easter recipes.

    7. Easter recipe with sponge cake dough


    Ingredients Easter with sponge cake dough
    Sponge cake: 8 eggs, 8 tablespoons sugar, 1 teaspoon and a half baking powder, 2 vanilla essences, flour to make a sponge cake dough
    Filling: 600 gr cottage cheese, 5 eggs, 150-200 gr sugar, 1 rum essence, lemon peel, 1-2 tablespoons white flour

    How to prepare Easter with sponge cake dough
    Filling: beat the eggs well with the sugar. The cheese is mixed with beaten eggs, rum essence, lemon peel, and flour. Mix well and set aside.
    Sponge cake: beat the egg whites, gradually add the sugar and rub well. Separately beat the yolks with the baking powder.
    Beat the beaten egg yolks over the egg whites, gradually add the flour and vanilla essences. In a larger tray lined with baking paper we pour the sponge cake and put the fish with the spoon from place to place without pressing it in the tray. Place in the hot oven, checking with the toothpick when it is ready.

    8. Polish Easter recipe

    Polish Easter ingredients
    Dough: 1 glass of flour, 1/2 glass of powdered sugar, 1 egg, 1/2 glass of milk, 1 packet of baking powder, 2 tablespoons cocoa, 1/2 packet of flavored margarine, 1 packet of vanilla
    Cream cheese: 1/2 kg of sweet cottage cheese, 1/2 packet of flavored margarine, 2 egg yolks, 1 glass of powdered sugar, 1 vanilla pudding

    How to prepare Polish Easter
    The dough ingredients are mixed with the mixer and a thick paste is obtained. Grease a cake tin with a removable bottom, lightly powder with flour. Place three quarters of the dough in the form, then put the cream cheese obtained by mixing the ingredients.
    Place the rest of the dough on top and level evenly. Bake on removable heat for one hour and 15 minutes. Allow to cool in the form, very important. The dough is fragile and if you try to remove it from the mold before cooling, you risk breaking it. After total cooling, carefully remove and place on the tray.

    9. Easter recipe with rice

    Easter ingredients with rice: cozonac dough, 1 glass of rice, 4 glasses of milk, sugar to taste, 4 eggs, 1 tablespoon melted butter, 150 g raisins, a little vanilla, salt.

    How to prepare Easter with rice
    Boil the rice with milk and vanilla (as in rice with milk). Add salt. When ready, allow to cool, then add sugar, egg yolks, butter, raisins and mix well. At the end, put the beaten egg whites.
    Spread a sheet as thick as a pencil out of the dough and place in a baking tray. Another piece of coca is made into a long, thick roll of a finger that sits around the shape (glued to its walls). Spread the filling over the sheet without covering the roll placed around it.
    Make two more rolls from the shell, which are placed crosswise over the filling and greased with a little egg, after the Easter has risen a little in a warm place. Bake in the oven. Remove from the mold after it has cooled well.

    Easter recipes.

    10. Italian Easter recipe

    Italian Easter Ingredients
    Dough: 1 egg, 1 tablespoon sugar, 1 tablespoon oil, 10 tablespoons white wine, flour
    Cream: 500 gr fresh cottage cheese, 10 tablespoons sugar, 5 tablespoons flour, grated peel of a lemon, 1 sachet baking powder, 5 eggs, 1 egg for spreading


    Traditional Easter with sweet cheese and raisins

    The traditional Easter with sweet cheese and raisins no longer needs any presentation. She is a great artist and I think she would be offended if I started presenting her, as if she were not already known by the whole country. My recipe is based on a coconut dough, made with country eggs, which is exactly as it should be, yellow, tasty, flavorful and with a strip. Because the celebration of the Lord's Resurrection is approaching, with timid but confident steps, I leave you my recipe for this delicious classic. In our family, the holidays have not been about unlimited food for many years. We prepare food for two normal days, not for 1 month, and we take care to taste musai, musai, from traditional dishes, please, some of them. So, we are selective in composing the menu, without overdoing it. Tradițiile sunt foarte importante pentru noi, atât cele cultural-religioase, cât și cele gastronomice. Dacă aș avea copii, aș vrea să îi trimit în viață cu toate aceste valori care ne definesc ca popor, în final, aceste tradiții ce alcătuiesc, pe lângă alte valori de bază, esența românității așa cum o percep eu, un om modern, cu puternice valențe de soție tradițională și, posibil-probabil, mamă cloșcă :)). Cum nu știu dacă voi avea copii, lansez în eter aceste tradiții pentru tot cei interesați și o fac cu mare drag, vă asigur de acest lucru!