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Chicken roll with vegetables

Chicken roll with vegetables


The meat must be a large and beautiful piece.

We spread it on a wooden bottom and cut it so that we can beat it.

Beat it well as for the snails, season it with salt and pepper and put it in the fridge for 20 minutes.

During this time we clean the vegetables and slice them, we also cut the cheese into thinner sticks.

Place the beaten meat in the fridge on a wooden bottom and put the vegetables and cheese on it, sprinkle a little salt and pepper and roll.

We will have to tie the roll so that it does not fall apart during baking. So we need a thicker thread of cotton thread (there is thread for cooking in stores, but another type of thread is good).

Put the roll in the preheated oven at 180 degrees for 30 minutes. It should brown slightly on top.

Leave to cool, slice and serve as an appetizer.


  • 1 kg of chicken breast,
  • 1 red bell pepper,
  • 1 green bell pepper,
  • 1 yellow bell pepper,
  • 50 g pitted olives,
  • 2 cloves of garlic,
  • salt and pepper to taste

Boil the chicken breast in water with a little salt. Meanwhile, wash and peel the peppers and cut them into small cubes.

Do the same with the olives.

When the chicken breast is boiled, take it out of the water and let it cool.

Put it in the blender and pass it, add salt and pepper to taste, crushed garlic and stir again.

Add peppers and olives and mix well with a spoon.

Shape a roll of paste thus formed and wrap it in aluminum foil.


Chicken roll recipe

Rolling recipe of chicken you can serve it as an appetizer or with a salad, rice or a vegetable puree, as a main course. Whatever you choose to serve, it will definitely be a delicious meal.

  • 2 chicken breasts
  • parsley
  • 1 small onion
  • 3 cloves of garlic
  • green onions
  • salt pepper
  • olive oil
  • 5 slices of cheese
  • 5 slices of bacon
  • toothpicks
  1. Beat the chicken breast with a kitchen hammer until you get a thickness of about 1 cm.
  2. Finely chop the onion, garlic, parsley and green onion. Add salt, pepper and 2 tablespoons of olive oil, all to taste.
  3. The obtained composition is placed over the chicken, then the cheese and bacon slices are added.
  4. The chest is rolled and fastened with toothpicks (or you can use kitchen thread)
  5. Place the roll in a non-stick pan that will be greased with a little olive oil and put in the oven at 180 C for 30 minutes.

The roll is cut into slices and it is recommended to serve hot for a more intense taste. I wish you good appetite!


Chicken roll recipe

Rolling recipe of chicken you can serve it as an appetizer or with a salad, rice or a vegetable puree, as a main course. Whatever you choose to serve, it will definitely be a delicious meal.

  • 2 chicken breasts
  • parsley
  • 1 small onion
  • 3 cloves of garlic
  • green onions
  • salt pepper
  • olive oil
  • 5 slices of cheese
  • 5 slices of bacon
  • toothpicks
  1. Beat the chicken breast with a kitchen hammer until you get a thickness of about 1 cm.
  2. Finely chop the onion, garlic, parsley and green onion. Add salt, pepper and 2 tablespoons of olive oil, all to taste.
  3. The obtained composition is placed over the chicken, then the cheese and bacon slices are added.
  4. The chest is rolled and fastened with toothpicks (or you can use kitchen thread)
  5. Place the roll in a non-stick pan that will be greased with a little olive oil and put in the oven at 180 C for 30 minutes.

The roll is cut into slices and it is recommended to serve hot for a more intense taste. I wish you good appetite!


Chicken breast roll with vegetables and cheese & # 8211 a perfect choice for the festive meal

If you are preparing for a special event and want to cook a magical appetizer, try the recipe below. You will get a delicious chicken breast roll. The colorful vegetables inside make this roll a magical dish.

Ingredient:

  • 1 chicken breast, 1 broccoli
  • 1 red bell pepper, 100 g cheese
  • Salt, spices for chicken
  • Half a packet of cannelloni pasta
  • Half of cabbage, 2 carrots, cream cheese with green onions

Method of preparation:

Cut the chicken breast into slices. Beat the slices of meat with a hammer for the slices. We put the pieces of meat in an elongated tray, so as to cover the bottom of the tray and the sides.

Also, the meat must fall on the edges of the tray on the outside, so that at the end we can cover the filling. Season the meat with salt and spices for chickenBoil broccoli in salted water, then finely chop it and put it in a bowl. Wash the bell pepper, remove the seeds and chop finely. Add the bell pepper to the broccoli bowl. Put the cheese on a coarse grater and add it to the vegetable bowl.Fill the cannelloni pasta with the vegetable mixture. We put them over the pieces of meat in the pan.Finely chop the cabbage, peel the carrots and grate them. Mix the cabbage with the carrots. Add salt and cream cheese.Place the cabbage and carrot mixture over the cannelloni. Then cover with the pieces of meat.Put the tray in the preheated oven at 180 degrees and bake the chicken breast roll for 30 minutes. After it is baked, we cut it into slices and serve it with our loved ones. Good appetite and increase cooking!


SIMPLE CHICKEN ROLL

Chicken roll simply& # 8211 Tasty and easy to prepare recipe for baked chicken roll. It can be served as a main course with a side dish, but it can also be a tasty appetizer, a kind of house sausage prepared healthy, without additives, gelatin or chemicals.

The best dishes are home-made, with healthy ingredients. Simple chicken roll, baked, flavorful and tasty, I ate it for breakfast as a healthy alternative to what is on the market.

Chicken roll & # 8211 house sausage & # 8211 is a good idea for all moms who want healthy recipes and are looking for suggestions for the school package with tasty ingredients but no chemicals.

Since the pieces of meat do not have a binder to stick to them (gelatin or minced meat) the slices will be cut a little thicker than those for a regular sausage.

I ate chicken roll with a tomato next to it, while my mother put a teaspoon of mustard on it. For my son I made a sandwich using a bun. I heated the bun cut in half on the grill, I put on both halves slices of cheese that melted and stuck to the hot bread, lettuce leaf, chicken roll, 1/2 teaspoon mayonnaise sauce (you can put ketchup house) as a binder and thin slices of tomato. Tell you how good it was?

I invite you to make any kind of sandwich you want, depending on your taste and imagination, then tell me if I'm wrong when I say that this chicken roll can be the best and healthiest solution to prepare delicious sandwiches.

The chicken roll has pieces of breast and boned chicken legs. As I said at the beginning, this roll can be eaten hot, along with a mashed potato or sauteed vegetable.

When I first made this roll, I didn't think I could use it as a sausage. We wanted to eat it for dinner, with vegetables in a wok. It's just that the plans didn't work out, and our dinner moved to the city to the restaurant, with some friends who were passing through Bucharest. The roll was in the fridge overnight.

I remembered the chicken pastrami I made for Harry when he was little, so I thought this roll could be just as good. And I would say it's even better! It is more aromatic, with different textures, beautiful appearance, aromas and very good taste. I used paprika, dried thyme and garlic powder. You can try to lightly grease the pieces of meat with mustard and dress them with greens, according to taste, you can put between the strips of meat a little grated mozzarella or cheese that will be a very good binder between the pieces of meat.

You can find more recipes for chicken breast rolls prepared by me if you click here. I also have a very tasty chicken roll with minced chicken, and this recipe can be read if you press here.

I hope I convinced you to try the recipe too, so I leave below the list of ingredients and how to prepare for chicken roll & # 8211 house sausage:

INGREDIENT:

250 g boneless chicken legs

1 tablespoon paprika

1 teaspoon garlic powder

I had a very large piece of chicken breast. I cut it in half, then I removed a few strips to keep it flat. I put a sheet of cellophane over the large pieces, then I stretched them a little with a twister, thinning the pieces of meat a little.

I didn't want to use the sledgehammer so as not to damage the fiber of the pieces of meat.

I seasoned with salt, pepper, garlic powder, then greased them with paprika and sprinkled thyme.

I cut the chicken legs in half. Over one of the large pieces of chicken breast I put two thin strips from those removed at the beginning (with a maximum thickness of 1 cm).

In the mouth of these strips I put the pieces of boned chicken legs, then I covered with the second piece of chicken breast.

I tightened everything with a string and put the roll obtained in a baking bag. You can use baking paper instead of this bag and tighten the ends so that no air enters.

I baked the chicken roll and chicken legs for 45 minutes, then took it out of the bag, drained the liquid in the tray and let it brown for about 10 minutes on both sides.

After baking, I let the roll cool to room temperature, then overnight in the refrigerator.

As I was telling you, the roll was hard to cut in two places, it even broke. In those places I tightened the string too hard and it entered the flesh.

You can cut it nicely, into thinner slices (but not very thin!) If you do not tighten the roll with string and use baking paper or baking bag directly.

As long as the roll is well tightened with them, it will not fall apart in the baking type.

Whether you eat a simple chicken roll like sausage, or you choose to eat it hot with a mashed potato and a lettuce, you will definitely have something good on the plate, healthy cooking, with a beautiful presentation.


Chicken roll with vegetables

1. Season the chicken breast with salt and pepper and spread it long so that it can be filled. Peel an onion and chop finely. Put the butter in a hot pan and fry the onion until golden. Place finely chopped or crushed garlic over the onion and soak in a little water. Let it boil for another 5 minutes.

2. After it has cooled, mix the onion well with the diced boiled potatoes and carrots. The mixture obtained is seasoned with salt, cumin and a little pepper.

3. Line the chicken breast with slices of peasant ham, fill it with the composition, roll it, hold it with toothpicks so that it does not fall apart, grease it with a little butter and put it in the oven. Leave for about 20 minutes, remove, unwrap the ham slices and portion.

4. Chicken roll with vegetables is served with summer salad or sour cucumbers. It is decorated with greenery.


ROLL BREADED WITH CHICKEN WITH VEGETABLES

I know it sounds complicated, but it's not at all. With the little bastards on my trail, in my legs or in my arms, I don't have time for complicated things, especially in times of isolation!

So, from a few ingredients and in about an hour, you can get this delicious roll, perfect for festive meals, as an appetizer (note when the pandemic will end!) Or, as a main course, for breakfast, lunch or dinner. , you decide!

INGREDIENTS

170 g mushrooms (a can)

2 tablespoons pepper paste or 1/2 red pepper

1/2 teaspoon Mediterranean greens

Directions

  • I put the meat, onion, carrot, mushrooms, green onions and garlic in the food processor and chopped them. I put a tablespoon of oil in a pan, turned the meat and vegetables upside down, then hardened until the meat changed color. I added pepper paste, ajvar, spices and 100 ml of water. I cooked this composition for about 10-12 minutes, until all the water evaporated.
    I turned off the heat and let the mixture cool for about 15 minutes. After cooling, I mixed an egg in the filling.
  • I used a purchased sheet of paper. If you have the time and mood, you can make a house sheet. I thawed the sheet slowly in the refrigerator overnight. I spread the sheet on the oven tray on which I had previously placed baking paper, then I made side notches, so that from these strands I could “weave” the roll. I placed the meat in the middle, sealed the ends, then I placed the side strips in a braid, taking care to cover the meat as well as possible, so that it does not flow when baking.

If you have leftover composition, you can freeze the sauce and use it (within a month) for pasta, Turkish pida, zucchini or stuffed eggplant.

The roll can be served hot, next to salad or with a tablespoon of sour cream on top, or cold, next to fresh vegetables. You can reheat it, you can take it with you, it is versatile and can be easily adapted to your habits.


ROLL BREADED WITH CHICKEN WITH VEGETABLES

I know it sounds complicated, but it's not at all. With the little bastards on my trail, in my legs or in my arms, I don't have time for complicated things, especially in times of isolation!

So, from a few ingredients and in about an hour, you can get this delicious roll, perfect for festive meals, as an appetizer (note when the pandemic will end!) Or, as a main course, for breakfast, lunch or dinner. , you decide!

INGREDIENTS

170 g mushrooms (a can)

2 tablespoons pepper paste or 1/2 red pepper

1/2 teaspoon Mediterranean greens

Directions

  • I put the meat, onion, carrot, mushrooms, green onions and garlic in the food processor and chopped them. I put a tablespoon of oil in a pan, turned the meat and vegetables upside down, then hardened until the meat changed color. I added pepper paste, ajvar, spices and 100 ml of water. I cooked this composition for about 10-12 minutes, until all the water evaporated.
    I turned off the heat and let the mixture cool for about 15 minutes. After cooling, I mixed an egg in the filling.
  • I used a purchased sheet of paper. If you have the time and mood, you can make a house sheet. I thawed the sheet slowly in the refrigerator overnight. I spread the sheet on the oven tray on which I had previously placed baking paper, then I made side notches, so that from these strands I could “weave” the roll. I placed the meat in the middle, sealed the ends, then I placed the side strips in a braid, taking care to cover the meat as well as possible, so that it does not flow when baking.

If you have leftover composition, you can freeze the sauce and use it (within a month) for pasta, Turkish pida, zucchini or stuffed eggplant.

The roll can be served hot, next to salad or with a tablespoon of sour cream on top, or cold, next to fresh vegetables. You can reheat it, you can take it with you, it is versatile and it can be easily adapted to your habits.


Similar recipes:

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Turkey roll with onion and greens

Turkey roll with onions and greens prepared with onions, eggs and bacon. Serve with mushroom sauce

Fasting vegetable roll

Roll with fasting vegetables, prepared with onions, donut preserved in tomato juice, olives and potatoes

Textured soy roll

Textured soy roll, prepared with mashed potatoes, boiled mushrooms and vegetables, seasoned with bay leaf and thyme


Chicken breast roll with vegetables and cheese & # 8211 a perfect choice for the festive meal

If you are preparing for a special event and want to cook a magical appetizer, try the recipe below. You will get a delicious chicken breast roll. The colorful vegetables inside make this roll a magical dish.

Ingredient:

  • 1 chicken breast, 1 broccoli
  • 1 red bell pepper, 100 g cheese
  • Salt, spices for chicken
  • Half a packet of cannelloni pasta
  • Half a cabbage, 2 carrots, cream cheese with green onions

Method of preparation:

Cut the chicken breast into slices. Beat the slices of meat with a hammer for slices. We put the pieces of meat in an elongated tray, so as to cover the bottom of the tray and the sides.

Also, the meat must fall on the edges of the tray on the outside, so that at the end we can cover the filling. Season the meat with salt and spices for chickenBoil broccoli in salted water, then finely chop it and put it in a bowl. Wash the bell pepper, remove the seeds and chop finely. Add the bell pepper to the broccoli bowl. Put the cheese on a coarse grater and add it to the vegetable bowl.Fill the cannelloni pasta with the vegetable mixture. We put them over the pieces of meat in the pan.Finely chop the cabbage, peel the carrots and grate them. Mix the cabbage with the carrots. Add salt and cream cheese.Place the cabbage and carrot mixture over the cannelloni. Then cover with the pieces of meat.Put the tray in the preheated oven at 180 degrees and bake the chicken breast roll for 30 minutes. After it is baked, we cut it into slices and serve it with our loved ones. Good appetite and increase cooking!


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