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Fasting peaches

Fasting peaches


- mix the sugar with the oil and water, then I added the quenched ammonia with a little vinegar, essence or orange peel ... and I mixed well

- I added flour until I got a suitable dough

- from this dough I made balls like a small walnut that I put to bake in the stove tray lined with baking paper at a distance of 2 cm from each other because they grow when baked for 15 minutes at a temperature of 190 200C ( fire suitable for the sea)

- About 100 balls come out, I only got about 70 because I didn't have time and I made them bigger ....

- immediately after they are baked and not later that they harden and crumble, they are dug in the part that stood on the tray with the help of a knife with a sharp tip and the core is removed as much as possible so that it does not crumble, with which the cream will be made.


- the sugar melts in water but does not boil

- the core taken from the peaches is crushed, crushed and mixed with margarine at room temperature, rum essence, cocoa and syrup in water and sugar and rub well until you get a frothy cream

Assemble by filling the holes in the peaches with cream and joining them two by two with the round part on the outside.

With the help of a small brush you color them red using food coloring ... I used the juice after I boiled the beets and rolled them in caster sugar .... I rolled them in coconut.

And the peaches are ready .... Enjoy!

Fasting peaches - Recipes

Yes, I know you worked something! But I think it was worth it!

Thank you. I worked I think I will dream of them at night :))) kiss

I came to admire them here too :). they are very beautiful and I think they are tasty, but I am still thinking if I should ever make them too. maybe on a day off :)). kiss

Timea, thank you..I don't know how tasty they are because I honestly didn't taste them..I'm not able to do that anymore :)) :))) to take a week off :))

It looks great, but just the thought of measuring 30 tablespoons and digging out so many peaches scares me. I don't have that much patience :) But I think they are very good!

Thank you danutza. the toothpick killed me :))) I also have a lot of patience, but these exceeded the measure :)))

It looks good on you. but if you have to be patient. or please. time. It's clear I'm not getting involved. Sometimes I have patience, but I miss my time completely. For example, I made the plane this evening, at 21 I came from work, I did some shopping, food for the child, at 24.30 I got on the plane and I worked until 7 in the morning when I left for work. without staying in bed for 5 minutes. I'm not talking about sleeping anymore.
So patience cards that look good.

Felis, thank you very much, congratulations to you too, you really are strong. if I lose a night, I need a week to come back :)) kiss!

Wonderful. I like the idea of ​​hollowing. I used to have a mold with which to make them. I lost it and I haven't done it in a long time because of it. If you say that after hardening they stay strong, it's wonderful. I'll keep the idea. Kiss!

Thank you, they remain strong, until we give them the syrup. then they soften a little, if they are filled with their cream, not with jam, they remain stronger, and if they are filled with jam, they soften inside. Many kisses!

I'm sorry to hear that your peaches tormented you.
The recipe is interesting, although it is a lot to put 3 sachets of ammonia at the recommended amount of flour.
And the sugar in the biscuit recipe seems a bit much, considering that in the end the peaches are given through syrup and sugar.
If you dug them out with a sharp knife you would finish faster :)

At the final finish I have a little advice, if you allow me: in the future color the sugar syrup (which you can replace with commercial fruit syrup), roll the peaches in syrup and then in plain caster sugar.
It sticks better and you don't bother too much :).
If you still have nerves, you can find a more accessible peach recipe on my blog.
It's not fasting, but it's worth the effort :)
Courage! :)

Adiriana, thanks for the advice, I also found ammonia a bit, but I followed the recipe, but now I'm happy with the result, the night I made the post I had just finished them, I usually can't stand anyone next to me in the kitchen, but this time I had a full kitchen..and I think that annoyed me more than the poor peaches :)))
Anyway, I think I'll do them again :)
Many kisses!

Delicious cake with peaches and pears from Iulia Vishotskaia & # 8211 a very fragrant and appetizing dessert!

We present you a recipe for a delicious homemade fruit cake. Although it is prepared in a less usual way than a classic cake, this dessert is definitely worth trying at least once. From the simplest ingredients you get a particularly fine, soft and fragrant cake that melts in your mouth. It is perfect to serve at a family dinner or a meeting with friends.


-1 packet of vanilla sugar

-almond or walnut flakes


1. Wash the peaches. Cut them in half and remove the seeds. Arrange the peaches in a bowl and pour boiling water. Leave the fruit in hot water for 2 minutes.

2. Drain the water from the bowl, then pour cold water. Peel a squash, grate it and sprinkle with vanilla sugar. Leave them at room temperature for 20 minutes. Cut them into slices.

3. Rub the butter with the sugar and a little vanilla. Use a mixer at medium speed. Add the eggs and mix.

4. Gradually incorporate the sifted flour with the baking powder, then the milk. Get a smooth dough.

5. Grease a baking tray with butter (or line it with paper) and pour the dough into it.

6. Wash and clean the pear. Cut it into cubes. Arrange the chopped pear and peaches in the baking tray.

7. Bake in a preheated oven at 180 ° C for 40 minutes.

8. 5 minutes before the cake is ready, prepare the cream. Mix the cream with the sugar (30-50 g of sugar per 400 g of cream) using a medium speed mixer.

9. Remove the cake from the oven and immediately grease it with cream. Let it cool for 15-20 minutes.

10. Sprinkle the cake with almond flakes or chopped walnuts. Let it cool.

11. Remove the baking tray and refrigerate the cake for 2-3 hours.

10 fasting breakfast ideas

1. Bruschete

A tasty and healthy breakfast can be made very simply with toast on which you rub half a clove of garlic, put some diced tomatoes and fresh basil strips. Bruschettas are a great idea for a fasting breakfast.

You can also quickly fry a few sliced ​​mushrooms in a drop of olive oil, together with fresh basil, green onions and tomatoes. On the same principle you can make eggplant bruschettas, over which to sprinkle pine seeds.

2. Granola with vegetable milk

Vegetable milk It's always a good option when you're fasting, but you don't want to stay too far away from milk. As for granola, it's a mixture of oatmeal, nuts, seeds, possibly dehydrated fruit, which you put in the pan and put in the oven just enough to brown a little. We recommend that you sweeten the granola a little with honey and give it extra flavor with cinnamon.

Otherwise, you just don't have to move away from the oven while you're doing it, because you need to stir a little more and it's ready quickly! After the granola is slightly browned, the oat flakes may still be wet from the honey, but they will dry out after you turn off the oven. After the granola has cooled, you can keep it in a hermetically sealed jar or bag. So, don't forget, granola with vegetable milk for a fasting breakfast!

3. Guacamole

If you haven't tried guacamole yet, you should! Guacamole is a Mexican-style avocado paste that is made without fire and is ready in five minutes. You need baked avocado, which you can pass with the fruit. Some pass it with the blender, but we recommend that you give it a coarser consistency, using only the fork. Then mix in this mashed avocado a finely chopped tomato (without seeds and drained of juice), chopped red onion as small as possible, crushed garlic, lime juice, salt and pepper. If you want, you can put chopped parsley and hot peppers, but that depends on your preference. Guacamole pasta can be served with toast, fasting crackers or vegetable sticks.

4. Smoothie

If you're on the run and don't have time to make a more elaborate breakfast, put some smoothie ingredients in the blender and breakfast is ready! You can even take it with you, drink it on the way to the office. There are a lot of smoothie recipes. You can combine any type of vegetable milk with some of the following ingredients: bananas, mangoes, pineapples, strawberries, berries, dates, lemon, ginger, cashews, nuts, peanut butter. And the list goes on.

When you want a smoothie based on spring greens, combine spinach or lobster with cucumber, green tea, ginger, lemon juice and melon.

5. Clfast American fasting

American pancakes - pancakes - have taken Romania by storm in recent years. They are fluffy, easy to make and you can make them in a lot of combinations. And fasting, and gluten-free flour, not to mention how many toppings you can find!

A simple version of American fasting pancakes can be made from a cup of soy milk, 1 tablespoon of sugar, 2 tablespoons of oil, 1 1/3 cup of flour, 1 teaspoon of baking powder, a pinch of salt and 1 teaspoon vanilla essence. The soft dough should stand for a few hours before making the pancakes in the pan. You need a good non-stick pan. Other doughs can be made with coconut milk and mashed bananas.

This idea is more suitable for the weekend or when you are not in a hurry in the morning. Serve the pancakes with jam, honey or maple syrup, with or without ground nuts on top.

6. Fasting muffins

When you want a fasting breakfast based on muffins, you need to think in advance. It is unlikely that you will start baking at 6.00 in the morning, to have hot muffins at 7.00. Fortunately, homemade muffins can be stored in the refrigerator for two to three days. So you can make them in the evening to eat in the morning.

You need flour, baking powder, soy milk or water, oil, a little sugar and a little salt. Then you decide if you want to make them salty, with vegetables grated in them or with sweet ingredients and cocoa.

7. Sweet canapés

A slice of bread on which you grease something sweet. Jam or jam, honey, peanut butter and fresh fruit, coconut butter with grapes and maple syrup. It's so easy not to get bored when you eat!

8. Salted canapés

Still bread, but on which to put zacusca, olive paste, dried tomato paste or hummus. Do you know how easy it is to make hummus at home? It's extremely fast! And over the hummus spreads you can put a few strips of baked peppers or pickles.

Here's how to make hummus:

9. Chia pudding and fruit

We come back to vegetable milk. Put a tablespoon of chia seeds in a glass, pour milk over them, then wait 1-2 hours to swell. Stir occasionally to make sure the liquid reaches all the seeds. Taste the pudding with mashed bananas and the pieces of kiwi, orange, apple, pear, peach or any other fruit you like.

10. Skewers without milk and egg

The best skewers are those with egg and milk. We can't dispute that, whatever it is! But you can also do some fasting. The dough through which the slices of bread pass can be made from well-baked bananas, mashed potatoes, almond milk, vanilla essence, cinnamon and sugar.

Fry the skewers in oil or coconut butter, then unleash your imagination when it comes to topping. Free rein, within the limits of fasting!

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Raluca Cristian

I'm Raluca and I can't stand the peach fluff. That's why every time I eat a peach, I peel it. Blasphemy? May be. But I think you have to do everything you can to feel good. And that includes food.

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Fasting cake "Willow buds" - recipe

Dough ingredient

& # 8211 300 g of flour
& # 8211 150 g of sugar
& # 8211 250 ml of apple, peach and / or orange juice
& # 8211 100 ml of oil
& # 8211 1 teaspoon baking powder
& # 8211 1 teaspoon baking soda
& # 8211 1/3 teaspoon salt
& # 8211 1 sachet of vanilla sugar
& # 8211 lemon essence

Cream ingredients

& # 8211 500 ml of apple, peach and / or orange juice
& # 8211 3 tablespoons semolina

Method of preparation

The cake prepared according to this recipe requires a tray or a round shape with a diameter of 24 cm.

You will make the counter first. Put the flour in a sieve and sift it into a large bowl, in which you will make the top composition.

Now add the other dry ingredients: baking powder, baking soda, plain sugar and vanilla sugar. Stir to mix.

Add the fruit juice and oil and mix well with a fork. You need to get a thick composition, like blackberry.

If the dough is too thin, add more flour. If it is too hot, add more fruit juice.

Grease the tray / mold with a little oil and spread baking paper in it. Pour the composition into the pan and level with a spatula to obtain a uniform surface.

Beat the table tray for a few hours to sit well and remove air gaps.

Put the tray in the preheated oven at 180 degrees Celsius. Leave the countertop for 35-40 minutes. Before removing the top completely from the oven, check that it is well baked in the middle using a toothpick.

After the top is baked, let it sit in the pan for half an hour. To make it easier to remove, peel off the surrounding walls with a thin knife.

Allow the countertop to cool completely.

In the meantime, you can proceed with the preparation of the cream. Put the fruit juice in a pot. Place it on the stove and let the heat simmer.

Pour the semolina in the rain and mix with a fork. From the moment it starts to boil, stir continuously until it thickens.

It takes a few minutes for the semolina to boil. After it has softened, pour it into a bowl and place a plastic wrap on the surface of the semolina.

This will prevent the crust from forming on top.

When the porridge has cooled, mix it with the mixer on high speed until it lightens in color and increases in volume.

If the cream is ready, you can start assembling the cake.

Place the first countertop on a flat plate or tray. Put half the amount of cream on the counter and level.

Place the other half on the counter and cover with the rest of the cream. Grease the edges well.

Halva given on a grater is used for decoration. You will see that the cake is really starting to look like willow buds.

If you don't have halva, you can decorate the cake with grated chocolate, almonds or chopped walnuts or coconut.

It is not advisable to cut the cake immediately. It must be put in the fridge for a few hours for the cream to harden and the flavors to blend.

Article source: Light Recipes, Fast and low-calorie cake "Willow Matis" (fasting):

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Fasting cake recipe with apricot jam

Preparation time: 85 minutes. The most delicious fruit cake - Peach cake, fluffy and flavorful - For this recipe, you need the following ingredients: Ingredients: 8 apricots or. Easy to prepare, with few ingredients and available to anyone, but also very tasty fasting cake with nuts and jam! In the end we have to get the consistency of the cake dough. Pour the dough over the peaches and level. An amazingly tasty apricot-flavored dessert and pleasantly crumbly dough. Cake with peaches, nuts and almonds, without flour.

It is prepared extremely simply, from minimal ingredients, and. For the measurement I used a cup with a capacity of 230 ml. Before reading this post, look in the fruit basket.

What do we need for the apricot-peach cookie recipe?

  • For the dough
  • -220 g soft butter
  • -250 g powdered sugar
  • -2 eggs
  • -1 salt powder
  • -1 teaspoon of baking powder
  • -200 ml fatty milk
  • -800 g flour
  • -favorite flavors: vanilla, lemon peel and oranges
  • For the cream:
  • -the leftovers from digging the shells
  • -100 g butter
  • -150 g apricot or peach jam
  • -2 tablespoons apricot, peach or orange liqueur
  • -200 ml milk
  • -100-150 g of roasted and ground walnut kernels
  • -optional cocoa and rum
  • For decoration
  • -dye red, yellow, green, orange
  • -400 g sugar cough

Peach ice cream (fasting)

Peel and slice the peaches. Put in a blender together with the sugar and vanilla and crush until they become a paste. Pour the ice cream paste and put it in the freezer. When it is half ice cream, put it back in the blender, mix it well, pour it into the form of ice cream and leave it in the freezer for another 2 hours. Before serving, garnish with ground almonds.

It turned out very good for me :) Enjoy it!

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil

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