Meatballs stuffed with mozzarella in Crock-Pot slow cooker
Put the minced meat, egg, crushed garlic, salt and pepper in a large bowl and mix well until all the ingredients are incorporated.
Wet meatballs are formed with wet hands, in the middle of which a piece of mozzarella is placed.
In the ceramic bowl of the Crock-Pot 4.7L Digital slow cooker, place the meatballs, pour the tomato sauce with peppers over them, the mustard, the thyme, mix lightly and leave to cook on the HIGH function for 3 hours.
Serve hot with your favorite garnish.
Good luck and good luck!