New recipes

Strawberry sorbet

Strawberry sorbet


Carefully wash the strawberries and clean the stalks, put them in a blender together with the sugar and lemon syrup, then mix them. Put the sorbet in a bowl and leave it in the fridge for 30 minutes. If we have an ice cream maker, refrigerate it for 10 minutes, if not, pour it into a plastic box with a lid and leave it in the freezer, check after an hour, if it has crust on the edges, take it and turn it over in a bowl and mix it with the mixer, repeat the operation 3 times, one hour in the fridge, mix it, and in the fridge for an hour and so on until we repeat 3 times, until we get it, it is creamy.

Beat the egg whites well and incorporate with the appliance in operation. When the sorbet has hardened, we can put it in cups with chocolate topping.


Video: 3-Ingredient Easy Strawberry Sorbet Without an Ice Cream Maker!. A Sweet Pea Chef