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Red Splash

Red Splash


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This bubbly pinot noir cocktail will make a splash on your spring sipper radar

This flavorful cocktail has pinot noir, tequila, agave nectar and tangy grapefruit soda. It isn't typical to mix tequila with red wine, but once you’ve tried this hybrid, it will make a believer out of you.

Coutesy of cosmopolitan.com and Shaher Misif, mixologist.

Ingredients

  • 1 1/2 Ounce silver tequila, preferably Camarena Tequila Silver
  • 1 1/2 Ounce pinot noir
  • 1 1/2 Ounce lime juice
  • 1/2 Ounce agave nectar
  • 2 Ounces rapefruit soda
  • Garnish with lime wadge

Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


Thai Keto Red Curry Chicken

In under an hour, you can have this delicious one pan Thai keto red curry chicken on your table!

When you combine chicken with peppers, onions, fresh ginger, and garlic with a delicious low carb red curry sauce, you’ll have a new family favorite! It’s a bonus that it is made in one pan and takes less than an hour to prepare. This Thai keto red curry chicken is creamy and savory comfort food at its finest!

What is the best chicken to use for this Thai keto red curry chicken?

This recipe calls for chicken breasts. I love how the cubed chicken combines with the pepper strips to create a lovely textured dish. The sauce perfectly coats the cubed chicken pieces. You could also use boneless skinless chicken thighs if you’d prefer.

What are some tips to keep this recipe low carb and keto?

There are some important things to consider to ensure this recipe stays as low carb as possible. First, you’ll want to find the lowest carb full fat coconut milk possible. There can be quite a difference in carb counts between different brands. I used Trader Joe’s organic coconut milk as an entire can only contains 6 grams of carbs. Next, you’ll want to find a fish sauce that does not contain added sugar. I used Red Boat fish sauce because it only contains anchovies and salt! Third, I use Swerve brown sugar substitute as it is an awesome keto brown sugar option that tastes great. Lastly, we need to thicken the sauce with a low carb option. Xanthan gum works well as a thickener in this recipe. Remember a little xanthan gum goes a long way! 1 teaspoon thickens the entire sauce!

How can I serve this Thai keto red curry chicken?

There are a variety of ways you can serve this dish. You can simply ladle some into a bowl and eat it as a stand-alone dish. If you’d like, you can top it with some chopped basil, cilantro, or scallions. If you’d like to add a kick of spice, you could top it with some red chilies or jalapenos. This would also be awesome served over cauliflower rice!

Need some more keto comfort food main dishes?

Helpful Hints:

*Read your labels carefully to ensure you’re getting low carb coconut milk and no sugar added fish sauce.

*You can choose to not use xanthan gum, but you’ll have a much thinner sauce.


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Comments:

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  5. Errando

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