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David Chang Is Bringing a New Restaurant to South Street Seaport

David Chang Is Bringing a New Restaurant to South Street Seaport


New restaurant will be located on Pier 17

Chang’s “dynamic new restaurant concept” is part of the South Street redevelopment by Howard Hughes Corporation.

David Chang of Momofuku fame is set to open yet another eatery, this time in South Street Seaport. Very few details are known, but a New York Post exclusive has detailed what we do know.

Howard Hughes Corporation, which is in the middle of a $1.7 billion redevelopment of South Street Seaport, announced plans “for a dynamic new restaurant concept” in a letter to shareholders. It has been revealed that Chang’s Momofuku restaurant group has signed a lease and is opening a new restaurant on Pier 17.

The restaurant’s exact location, opening date, and size have not been revealed, but sources told The Post that it will be a sit-down restaurant.

The paper speculates that the move to bring Chang into the mix at South Street and the deal made with Jean-Georges Vongerichten last fall to open a gourmet food hall and restaurant suggests Hughes Corp. wants to make South Street a destination for both tourists and native New Yorkers alike once again.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.


Andrew Carmellini Joins Pack of A-List Chefs Opening at NYC's South Street Seaport

Carmellini's new restaurant opens next year in the Pier 17 complex, which will begin launching in April.

The South Street Seaport is quickly becoming one of NYC&aposs hottest dining destinations, with several highly anticipated openings on the way.

Andrew Carmellini—James Beard Award-winning chef behind NY restaurants Locanda Verde, Westlight, Leuca and Lafayette—is the latest addition to the neighborhood&aposs impressive roster of openings, according to a new report in the New York Post. The chef, who is swiftly building his own restaurant empire, will helm a yet-to-be-named concept in Pier 17, a sparkling four-story building that’s been called the 𠇌rown jewel” of the lower Manhattan neighborhood. He’ll be joining Jean-Georges Vongerichten and David Chang under the same roof, who will have restaurants of their own.

Vongerichten will be opening a 50,000-square-foot seafood market, a throwback to “Seaport’s rich history as a center of food and commerce,” the development’s website says. Chang, who most recently launched Majordōmo in L.A., and has been staying busy as a food correspondent at the PyeongChang Olympics, has yet to talk about about the forthcoming addition to his Momofuku empire.

Vegan fast casual concept By Chloe will also have a location at the Seaport. Hospitality heavyweights Cipriani brothers�st known for their hotels abroad, but who recently launched in L.A.—will have a Mr. C hotel with a restaurant there, as well. It’s set to open April 15th.

The Seaport district has also been hosting restaurant pop-ups: last summer its Seaport Food Lab was home to celeb chefs like Georgia-based Hugh Acheson and L.A.’s Jessica Koslow. New York’s Wylie Dufresne and Top Chef alum Dale Talde also participated all chefs were spotlighted in two week residences. It’s unclear what future pop-ups will look like, but by the time the whole complex is finished�veloper Howard Hughes has been working on it since 2010—it’s looking like it’ll be one of the city’s most talked about dining destinations.

Food & Wine has reached out to Carmellini’s NoHo Hospitality Group and The Howard Hughes Corporation for comment.