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Semolina cake (without eggs)

Semolina cake (without eggs)


In a bowl mix all the dry ingredients: semolina, flour, sugar and baking powder.

Then add the oil and mix well with a spoon or a whisk.

Add the yogurt and mix well, so that it does not remain lumpy.

We line a tray with baking paper, we add the washed and peeled fruits, and we pour the dough over the fruits and we spread it well on the whole surface.

Put the pan in the oven over medium heat for approx. 30-35 minutes. I left it for about 20 minutes on medium heat, then another approx. 20 on medium-low heat, but not very low.

Check it with a toothpick, and if you think it's not ready, leave it for a few more minutes.

After removing it from the oven, leave it to cool then serve it.

The result is fluffy and absolutely delicious!

Good appetite!




Pie with semolina and oranges Galaktoboureko syrup cake recipe

Pie with semolina and oranges Galactobour. Simple cake with semolina and pie sheets, sweet and vanilla, served with a few slices of orange. A kind of strudel. I like everything that contains oranges. Especially the chocolate-orange combination. I found out where it comes from! From great-grandmother Buia!

My mother told me the other day that Buia was also crazy about this combination & # 8211 fact confirmed by the abundance of recipes with beaks and oranges in her antique notebook. Okay, there was written & # 8222socolata & # 8221 :). In this recipe does not appear & # 8222 chocolate & # 8221 but there are many oranges! And strudel sheets (Greek sheets, to be more exact).

Now what can I say? These commercial sheets are completely different from the homemade ones. They are rolled, pressed not stretched with the twister. The gluten in the dough likes to be kneaded and battered to form tender sheets. I remember the strudels from Sibiu, with apples, cheese and raisins or cherries & # 8230. the sheets flew when you brought them close to your mouth and breathed on them in a cloud of vanilla powdered sugar. These are commercially made glassy and hard to bake, you risk cutting your lips. That's what we have, that's what we parade with. I think that great-grandmother Buia was the last in the family to spread strudel leaves in the house. He had time.

Let's go back there galactobour. It's a semolina strudel with vanilla milk. Drowned in sour orange (or lemon) syrup. Buuun! Like a lighter, creamier baklava. Simple to make and relatively economical.

I also recommend a Greek cake flour recipe with oranges and thin sheets & # 8211 Portokalopita (also very syrupy too) & # 8211 see here.

From the quantities below results a pie with semolina and oranges of 30 & # 21540 cm from which 16-20 pieces are cut.


Cake with semolina top

Cake with semolina top recipes: how to cook semolina cake and the tastiest recipes with semolina cream cake, cabbage meatballs with semolina, semolina pudding with oranges, semolina pudding with burnt sugar, savarina with semolina, semolina with burnt sugar, semolina pudding with milk and burnt sugar, semolina pudding with semolina maple syrup, fasting pineapple cake, apple puree cake.

Basbousa - Gray Cake

Cakes, Sweets for syrup: 450g powdered sugar 2 tablespoons lemon or orange juice for countertop: 110g butter, melted 280ml Greek yogurt 200g powdered sugar 240g semolina 1 tablespoon baking powder

Countertop cake with apples and green walnut jam

Gray, Apples 1 cup sugar 1 cup white flour 1 cup semolina 1/2 sachet baking powder 1.5 kg apples 2 sachets vanilla sugar cinnamon to taste 100 g butter oil for baking tray sugar powder for powdering green walnut jam / for each cake triangle in.

Gray Syrup Cake

Coconut, Gray, Countertop water: 500 ml milk 100 gr semolina 100 gr coconut 50 gr butter 2 lg sugar for syrup: 100 ml water 100 gr sugar 3 lg bee honey

Apple cake with semolina top

Cinnamon, Gray, Apples, although it doesn't look very pleasant, is a very good dessert, even if at first sight it seems simple, 1.5 kg of apples depending on the tray - 200-250 g butter (margarine for fasting) 1 cup of semolina 1 cup flour 1 cup sugar 2 sugar sachets.

Pear and semolina cake

Vanilla, Pears, Gray 200 g gray 3 pears 100 g raisins 1 l milk 150 g vanilla sugar 3 eggs 40 g butter a little salt

Cake with honey leaves and semolina cream

Sweets, Cakes for the counter: 6 tablespoons milk 4 tablespoons honey 6 tablespoons oil 250 g sugar 800 g flour 1 teaspoon baking powder 2 eggs cream: 750 ml milk 10 tablespoons semolina 200 g sugar 250 g vanilla butter 2 tablespoons cocoa

Cheesecake

Sweets, Cake top: -240 g butter -160 g flour -4 tablespoons cocoa -4 eggs -200 g sugar -1/2 teaspoons baking powder -vanilla cream: -400 g cheese -50 ml liquid cream -250 g sugar - 2 eggs -4 tablespoons semolina-vanilla

Sweet cheesecake

Whites, Yolks, Gray for countertop: 180 gr sugar 2 yolks a packet of butter 100 ml milk 450 gr flour 1 knife tip baking soda 3/4 sachet baking powder vanilla essence for the filling: 500 gr fresh cheese with 4.4% fat 200 gr sugar 4 yolks 6.

Gray cake with whipped milk

Baby food, Sweets 250 gr. Whipped milk (or yogurt) 150 semolina 100 sugar 2 eggs 3 g baking soda a pinch of salt vanilla sugar (optional) lemon juice

Sweet cheesecake

Yogurt, Gris 450 g cottage cheese a little salt 3 eggs 300 g yogurt 1 cup semolina 5-6 tablespoons vanilla and orange sugar

Apple and semolina cake - fasting

Sweets, Cakes 1/2 cup flour, 1/2 cup semolina, 1/2 cup sugar, 75 g margarine, 1 teaspoon baking powder, 2 sachets of vanilla sugar, 1 cup chopped nuts, 4-5 apples, 2 teaspoons cinnamon.

Cheesecake with apples

Cheese, Gray, Raisins 2 large apples 500g cheese 100ml milk 4 eggs 100g sugar one sachet vanilla sugar 50g raisins 3 tablespoons semolina

Gray with milk

Milk gray 500 ml semolina 7 tablespoons sugar 30 g vanilla essence / rum jam fruit to taste

Apple and meringue cake (or sweet cheese)

Baking powder, Gray for countertop: 5-6 yolks 200 g butter 100 g sugar 500 g white flour 1 baking powder a cup milk 50 g semolina grated peel from a lemon for filling: 1-1.1 / 2 kg apples 100 g sugar 1 teaspoon cinnamon (if it is made with cottage cheese we need.

Harisi (Arabic Cake)

Yogurt, Gray 200 g coconut 500g semolina 750 g yogurt vanilla essence 3 tablespoons salt sugar 2 sachets baking powder 150 g butter for syrup: 2 glasses of water 2 glasses of sugar juice from 2 lemons.

Apple cake

Cinnamon, Gray, Apples 1.5 kg of apples 1 cup flour 1 cup semolina cinnamon sugar to taste 1 tablespoon butter

Semolina cake with fruit

Sweets, Cakes 500ml milk, 100gr sugar 2 sachets vanilla sugar 150gr semolina 60gr butter 100gr walnuts / hazelnuts / almonds (what you have) ground grated peel from a lemon 3 eggs (separate the egg yolks because you will use them separately)

Dough-free cottage cheese cake

Gray 750 g of cottage cheese 9 eggs 100 g powdered sugar 9 tablespoons caster sugar juice and peel from a lemon and a half 170 g melted but cold butter 150 g semolina a vanilla pudding 4 peaches (fresh or compote)

Apple cake

Gray, Water 1 egg 120 ml water about 450 g flour a pinch of salt 1 packet of butter - for sheets 12 apples (I put more to get a thick layer of filling) 3 tablespoons semolina 3 tablespoons cinnamon sugar - for the filling .

Albina cake

Vanilla, Gray sheets: 150gr powdered sugar 1 egg 400gr flour 2-3 tablespoons honey 1/2 teaspoon baking soda 7 tablespoons milk 2 tablespoons butter / margarine lemon juice.cream: 250gr vanilla butter 250gr milk 3 tablespoons semolina 1 jar sour cream (apricots) sugar decoration powder or glaze.

Apple Cake (Fasting)

Gris, Apples -1 kg apples -1 cup gris -1 cup flour -1 cup sugar -200 gr margarine (or butter if you are not fasting) -2 sachets vanilla sugar -1 sachet baked powder -200 gr chopped walnuts. -2 teaspoons cinnamon -2 tablespoons honey (optional).

Apricot cake with apricots

Apricot, Gris o600 gr apricot quartz seeds and boiled in 150 ml water with 125 gr sugar then drained in strainers o125 gr semolina o800 ml milk o2 tablespoons vanilla sugar o1 teaspoon vanilla essence o1 teaspoon ground cinnamon o1 1/2 tablespoon butter or.

Apple cake

Gray, Borscht, Apples 15 apples 2 glasses with sugar 1/2 glass of oil 1 glass of semolina 3 tablespoons cocoa 2 glasses of flour 2 sachets of baking powder 1 vanilla sugar 2 tablespoons borscht 1 sachet of cinnamon

Harisi-Arabic cake

Gray 200g coconut 500g semolina 2 sachets of baking powder 3 sachets of vanilla sugar 750g sana or yogurt 150g melted butter. for syrup: 2 glasses (250ml) with water 2 glasses of sugar (or 11/2 if you do not like very sweet) the juice of 2 lemons.

Cake with semolina and coconut

Water 4 separated eggs-egg white yolk 3/4 glass of oil 1 glass of orange juice 1 glass of semolina 1 glass of flour 1 glass of coconut 1 sachet baking powder 3/4 glass of sugar for syrup: 1 glass of water 1 glass of sugar for garnish 1/2 cup coconuts

Cake Bounty Bars

Sweets, top cakes: 125g butter, 50g brown sugar, 2 eggs, 200g flour, 2gg cocoa, 2gg milk, 1 teaspoon full of baking powder. filling: 300 ml milk, 3 lg full of semolina, 80 gr butter, 80 gr sugar, 100 gr coconut, 2 teaspoons vanilla extract. glaze: 200 gr.

Apple and walnut cake

White chocolate, Cinnamon, Chocolate ingredients: 1 cup ground walnuts 1 cup flour 1 cup semolina 1 cup sugar 3 tablespoons cocoa 200 g butter (or margarine for fasting) 2 kg grated apples 5 lg sugar cinnamon white chocolate 1 cup water

Apple cake without dough - Fasting

Rum essence, Rum, Cinnamon 1 cup flour 1 cup semolina 1 cup sugar 1 sachet a baking powder, 5 l water 3 tablespoons sugar rum rum a small cube as a walnut, bead (I put butter) apples 2 sachets vanilla sugar cinnamon 100 g margarine

Alecu apple cake

Baking powder, Cinnamon, Gray 1 cup flour 1 cup semolina 2 cups sugar 4 tablespoons milk powder 1 baking powder 2 kg apple cinnamon 50 g walnut 4 tablespoons oil 50 g butter

Cake with tomato juice

Vanilla, Gray sheets: 20 tablespoons sugar 20 tablespoons tomato juice 20 tablespoons oil 2 sachets powder decoction powder salt vanilla flour as it contains. cream: 1 liter of milk or water 200g semolina 1 packet of butter 3 tablespoons coconut lemon juice and peel plus 400g strawberry jam

After Eight Cake

Gray, Water, Glaze countertop: 5 eggs 8 tablespoons sugar 2 tablespoons flour 2 tablespoons semolina 2 tablespoons cocoa 1 teaspoon baking powder 1 tablespoon honey 3 tablespoons milk 7 tablespoons oil 1 sachet vanilla sugar a pinch of salt cream: 700 ml whipped cream (hulala) 200 g white chocolate 4.

Bounty cake

Vanilla, Coconut, 6 eggs for countertop: 250 g butter 100 g brown sugar 6 eggs 400 g flour 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon baking powder for cream: 600 ml milk 6 tablespoons semolina 160 g butter 160 g sugar 200 g coconut vanilla chocolate icing-200g chocolate o.

Harissa cake

Lemon, Coconut, Orange 1 packet butter 200g yogurt, 1 00g sugar a lemon an orange coconut 200g 300g semolina almonds walnuts 1 baking powder. syrup: 2 cups sugar 2 cups water peel and lemon and orange juice.

Tort Franco

Sweets, Cakes top: 350g flour, 275g sugar, 250g butter, 250ml milk, 5 eggs, 120g candied cherries, 1 teaspoon clove powder, 1 teaspoon cinnamon, 1 packet baking powder, 1 teaspoon vinegar, salt top ii: 120 g butter, 130 g candy marshmallows, 150 g.

Sponge cake with pumpkin

Powdered sugar, Cinnamon, Gray 2 kg grated pumpkin. 1 glass of flour. 1 gray glass. 1 old glass. 4 tablespoons milk powder. 100 gr butter. 50 ml of sweet milk (whoever wants can put more milk, but the cake must stay longer in the oven). pumpkin sugar (each.

Pear cake

Pears, Gray, 6 eggs 6 eggs 8 pears a cup of sugar a cup and a half of flour a cup (of coffee) with oil a baking powder an envelope of vanilla sugar a piece of grated chocolate 2 tablespoons grated 2-3 tablespoons caster sugar 2-3 tablespoons powdered sugar

Cake with semolina and almonds -Sfouf by Gordon Ramsey

600ml milk 450 gr semolina (18 tablespoons) 400 gr sugar (13 tablespoons) 2 eggs 200 gr butter 1 tablespoon water orange flowers 2 tablespoons orange jam 1 sachet baking powder 150 gr flour (7 tablespoons) 1 teaspoon extra turmeric: butter for greased tray 100 gr.

Coconut and chocolate cake

Sweets, Pudding countertop: 125gr butter 50 gr brown sugar 2 eggs 200 gr flour 2lg cocoa 2 lg milk 1 teaspoon full baking powder filling: 300 ml milk 3 lg full of semolina 80 gr butter 80 gr sugar 100 gr coconut 2 teaspoons vanilla glaze: 200 gr.

Cake with cheese and pears

Cheese, Pears, Gris 3 eggs 1 salt powder 10 tablespoons sugar 8 tablespoons oil 12 tablespoons flour 1 teaspoon baking powder 1 teaspoon vanilla essence filling 3 ripe pears 200 gr cheese 1 egg 2 tablespoons sugar 2 tablespoons semolina

Papanasi fierti.

Gray, Water 500 g cow's cheese 3 eggs 250 g lemon peel semolina (optional) * 200 g semolina or breadcrumbs 2 tablespoons oil or 50 g butter 250 ml water * 100 g powdered sugar 1 sachet vanilla sugar

Apple and biscuit cake

Sweets, Cakes 1.5 kg apples cleaned and given through a large grater, 300 gr biscuits, 5 eggs, 4 lg oil, 150 gr flour, 200 gr butter / margarine, 1 tablespoon starch or 3 semolina flakes, 200 gr sugar for countertop + approx. 5 tablespoons apples, 100 g nuts (optional), 100.

Cake with grapes and sweet cheese

Ingredients countertop: 2 large eggs 10 tablespoons sugar 3 sachets of vanilla sugar 9 tablespoons oil 9 tablespoons milk 10 tablespoons flour 1 packet baking powder a tablespoon cocoa cream ingredients: 700 gr fat cottage cheese 3 eggs 6 tablespoons of.

Gray with caramel sauce

Gris for semolina with milk: 300 ml milk 30 g semolina sugar to taste a powder salt for caramel sauce: 4-5 tablespoons sugar 1 cup milk

Cake with tomato juice sheets

Vanilla, Gris, Water leaves: 11 tablespoons sugar 11 tablespoons oil 11 tablespoons tomato juice 1 teaspoon baking soda with lemon flour as it contains. cream: 1 packet margarine frame 1 cup powdered sugar 4 tablespoons semolina vanilla water lemon juice

Apple cake

Baking powder, Cognac, Rum 1.5 kg apples 220 gr semolina 250 gr flour 2 teaspoons cinnamon 300 gr sugar 80 gr butter 3 eggs a handful of raisins rum and cognac a hand roasted walnut lemon peel and oranges a pinch of salt 1 pinch of powder baking powdered sugar for decoration

Wrong birthday princess

Sweets, Large top cakes: - 4 eggs - 2 tablespoons water - 6 tablespoons sugar - 5 tablespoons flour - 1 tablespoon semolina - a pinch of salt - 1/2 sachet of baking powder - a teaspoon of baking soda sodium small countertop: - 3 eggs - 1 tablespoon water - 4 tablespoons sugar -.

Muffins with cocoa and cheese

Gray for countertop: 4 eggs 150 gr sugar 65 ml oil 100 ml milk 3 tablespoons cocoa 160 gr flour 1 teaspoon baking powder 1 teaspoon rum essence for cheese filling: 200 gr cottage cheese 4 tablespoons sugar 1 egg 1 tablespoon semolina 1 teaspoon free of rum.

Tort rabbit

Yogurt, Gray for countertop 4 separate eggs 120 gr powdered sugar grated seeds from 1 vanilla bean 2 teaspoons cherry essence a pinch of salt 120 gr sifted flour 1 sachet baking powder for filling 1 can (600 gr) lychees 1 teaspoon essence of vanilla.

Cake With Shock

Sweets, Cake 400ml shocked for the countertop: 35g of corn, sifted 35g flour, sifted 3 eggs potassium bitartrate 90g vanilla sugar powdered sugar shock flowers (optional) to serve

Black and white cake

Sweets, Cake top with lemon 250 gr flour, 200 gr butter, 250 gr powdered sugar, lemon peel, 1/2 baking powder, 10 yolks. top with cocoa 10 egg whites, 250 gr powdered sugar, 250 gr walnuts, 2 tablespoons cocoa, one tablespoon rum.


  • Sheets (4 pieces 30 & # 21533 cm)
  • 1 or
  • 150 g sugar
  • 200 g broth
  • 100 ml oil
  • 1 teaspoon of ammonia (extinguished in a tablespoon of vinegar)
  • vanilla
  • a pinch of salt
  • 550 g flour
  • Cream
  • 1 l milk
  • 200 g sugar
  • 180 g gray
  • peel a lemon
  • juice of 1/2 lemon
  • 100 g butter
  • 400 g berry jam (plum, apricot)

In a bowl beat the egg with the sugar until it lightens in color and doubles the composition. Add the broth, oil, teaspoon of ammonia quenched in vinegar, vanilla and salt powder. Homogenize and incorporate the flour. We must obtain a suitable dough (no soft, not hard) and non-sticky. Eventually, if necessary, add another tablespoon, two tablespoons of flour.

*Use a creamy, flowing broth, without seeds or tomato peels.

Let the dough rest for 20-30 minutes.

Then divide it into 4 pieces of which you spread 4 sheets that you bake on the bottom of the tray (30 x33cm), 12-15 minutes at 180 ° C. Spread the flour on the worktop so that the sheets do not stick and you can spread them easily , including the bottom of the tray, before placing the sheet.

Prick them with a fork from place to place so that they do not swell when baked.

When we have finished baking the sheets, we take care of the cream because we will have to put it warm on the sheets.

In a saucepan put the sugar, semolina and pour the milk, stirring constantly with a whisk. Place the bowl on medium heat and boil the cream for 4-5 minutes until it thickens. Do not stop stirring all the time to avoid sticking.

As soon as we take the cream off the heat, add the grated lemon peel, the juice and the diced butter.

Mix well to homogenize and let it cool.

When the cream is still warm, fill the sheets. On the first sheet put half of the semolina cream, cover with the second sheet that you grease with jam. Put the third sheet, the rest of the cream and finally, the last sheet. on top of a sheet-sized tray or a lems lid and place a weight on top.

Let the cake soften for a few hours or better overnight and then you can cut it into the desired shape. Enjoy!

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Method of preparation

Preheat the oven to 180 degrees.

Peel the apples and leave them in a bowl with water and 2-3 slices of lemon so that they do not turn black until we laugh.

In another bowl, mix together the flour and semolina with a whisk to make a homogeneous composition.

Grease the tray with a little butter or a little oil and sprinkle part of the dry composition - ie flour, semolina, sugar, put a layer of apples in abundance, ie half of the apple composition with juice on top sprinkle cinnamon or a little ground cloves and a layer of flour and the second layer of apples with juice and at the end a layer of flour to cover the apples well and cut the thin pieces of butter or margarine and sprinkle over the flour composition. Put in the oven that is hot for 40-45 minutes or until the composition is nicely browned. Let it cool well for a few hours in the refrigerator and serve the cake with a portion of vanilla ice cream. Very light and very tasty. Whoever wants can add raisins and nuts, but in my opinion it's still tasty!


Simple yogurt cake without scales & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Simple cake with yogurt without scales, one of the simplest and tastiest cakes I've made so far. I discovered this cake for the first time in Morocco. My sister-in-law prepared it for a family holiday and I was very surprised to see that she does not use a scale. He put a jar of yogurt in a bowl and used the jar to measure the rest of the ingredients. I was very curious to see how the cake came out and to my surprise it was wonderful. Fluffy, fragrant and very tasty. Since then I also prepare it, and today I want to share it with you.

What I like about this simple cake with yogurt without scales is the fact that it is very good and fluffy, although the preparation is child's play. In addition, you can easily customize it as you want or as you need. You can use any glass of yogurt of 140-150g. I used natural yogurt, without added fruit or sugar, but you can also use fruit yogurt if you want. I slightly reduced the amount of sugar and oil. In my sister-in-law's recipe there were 2 glasses of sugar yogurt, and I put 1 glass and a half and 1 glass of oil, and I put only half.

Instead of oil you can also use melted butter. The oil is also good enough. For flavor, I put vanilla, but you can also add lemon or orange essence. Almost any flavor is suitable for this simple yogurt cake. If you want to make it with cocoa, you can add 2-3 tablespoons of cocoa to the composition. It is very important to have all the ingredients at room temperature, especially yogurt and eggs. All you have to do is mix all the ingredients and the composition is ready. You don't even need a mixer, one goal is enough.

The most important thing is that you can use the composition of the cake for whatever you need. You can make it for a cake top, muffins, cake or you can put it in a rectangular cake tray. I put it in a round cake pan. You can add fruits, nuts, hazelnuts, chocolate or anything else you want. It is one of the simplest cakes you can try and it will come out just as good and beautiful every time. If you liked simple yogurt cake, you can try my recipe for banana bread, another simple recipe only good when you have many bananas that you no longer use for anything.


Yogurt and cherry cake

Rating: 5 & # 8211 3 reviews & # 8211 15 min. Top ingredients: 5 eggs, 5 tablespoons flour, 3 tablespoons cocoa, 1 tablespoon oil, 2 tablespoons water, 5 tablespoons. The days go by like crazy and without realizing it I almost reached the end of May. Ingredients: 4 eggs 1 cup sugar 1 cup yogurt 9 tablespoons vegetable oil 2 cups flour 1 powder. Yogurt and cherry cake & # 8211 Camelia Bizadea.

Easter without dough Chec, Romania. Yoghurt-based dough & ldquoPooh & rdquo - no eggs! This semolina cake is prepared from ingredients that can be found in any kitchen, it does not contain eggs, milk or yogurt, it is quite dense, with a granular texture and taste. CREMSNIT CAKE (without eggs) by? At Ancuţa: Guguluf with walnuts and yogurt. Biscuit Salami with Ricotta Cream, Coconut.

Eggless tiramisu, the fastest and simplest recipe that doesn't require much. Unbaked cake with biscuits, cream and chocolate Torte Alimentari, Mcdonalds. Culinary recipe Simple muffins with yogurt from the Cookbook, Children's food. Here are the ingredients you need for the chocolate cake, without egg, from.

Eggless milk cream for cakes and pies & # 8211 Readings and.


How to make "Crazy Cake" - without milk, eggs or butter

It is called "Crazy Cake" and is prepared without eggs, milk or butter.

At the same time, it is delicious and cooks in less than an hour.

The recipe was so popular that it garnered over 20 million views in less than a week since it was posted on Tip Hero.

Ingredient:

1 & frac12 cup of flour
3 tablespoons cocoa
1 cup granulated sugar
1 teaspoon baking soda
& frac12 teaspoon of salt
1 teaspoon white vinegar
1 teaspoon vanilla essence
5 tablespoons oil
1 cup of water

Method of preparation:

The oven heats up to 180 degrees Celsius. Grease a cake pan with oil and then put all the dry ingredients.

Make three holes in which vinegar, oil and vanilla essence are added. Pour water and mix until well blended. Watch out for lumps! If they form, you can crush them on the walls of the tray using a spoon.

Put the composition in the oven for 35 minutes, then remove and leave to cool.

See below the video recipe that managed to gather over 20 million views in 7 days:


Cake without flour, without egg and without fire - it

Rating: 5 & # 8211 9 votes & # 8211 45 min. Cupcake with Nutella, Coronita. Egg-free milk cream for cakes and pies.

Simple cream made from milk and butter that you can use for a cake or a cake. Because of this, we have prepared recipes for healthy eggless desserts that are valuable from a visual point of view. My favorite eggless desserts include banana and cake.

Chia pudding recipe with coconut milk.