Mix the butter with the salt powder and sugar until the sugar melts. Add one egg at a time, mixing after each egg until well incorporated with the butter. Add the grated orange peel to the last egg. Mix the flour with the baking powder. Mix the whipped milk with the Greek yogurt. Thus, the prepared ingredients are gradually added to the mixture of butter and eggs 2 tablespoons of flour, 2 tablespoons of yogurt and 2 tablespoons of orange juice. Mix at low speed at first then at higher speed until the ingredients are completely incorporated. We do the same until we finish incorporating all the ingredients. The result is a creamy dough that has the consistency of pudding. Put muffin paper in the holes in the muffin tray and fill three-quarters with the dough. Put the tray in the oven heated to 180 degrees for 15 minutes and do the test with the toothpick, to make sure that the muffins are ripe.
For syrup: mix the ingredients, put them on the fire until they become warm and melt the sugar. Warm the muffins, drill them with a toothpick and pour the hot syrup over them with a spoon. We repeat the operation until the syrup is finished and the muffins have absorbed all the syrup.
For decoration: you can use chocolate flakes (I only put on a few muffins), mix with a fork the cheese with honey, fresh juice and orange essence. Put a teaspoon of cream cheese over muffins, a little grated orange peel and serve. You're welcome!!
200 gr powdered sugar (the finest I found is Coronita)
a teaspoon of grated orange peel
1 tablespoon orange juice
Preheat the oven to 180 degrees.
Mix the dry ingredients: flour, baking powder, baking soda, salt, sugar, orange peel. Add the orange juice, eggs, melted butter, and mix the ingredients with a whisk, do not use the mixer. When all is homogenized we stop. Put the special papers in the muffin tray, then fill them 3/4 with the prepared mixture. Bake for 20-25 minutes. When they are ready, we take them out of the molds and let them cool.
Meanwhile, prepare the frosting / topping. Mix the butter at room temperature a little until it becomes creamy. Add the powdered sugar and start mixing at the lowest speed so as not to spread all the powdered sugar. Mix for at least 10 minutes until it becomes like a cream, add the cream cheese, add the peel and orange juice and then mix for another 2 minutes. Put the cream in a pos provided with dui and leave it in the fridge until the muffins cool completely, preferably at least 1 hour. Then decorate the muffins with cream and pieces of orange. We keep them cold. Enjoy!
Muffins With Oranges And Cream Cheese
1. Preheat the oven to 190C. Wallpaper a muffin tray with baking paper. Melt the butter and chocolate in a heat-resistant bowl, placed over a pan with water, over low heat. Stir to blend.
2. Put the sugar in a large bowl, then add the eggs. Using a mixer, mix for about 5 minutes, until it increases in volume and looks like a mousse. Add the chocolate mixture and mix until smooth. Add a pinch of salt to the flour and sift into the bowl. Mix with a wooden spoon. Cut the pieces of orange peel and walnuts and add to the mixture.
3. Using a spoon, put equal amounts in the muffin tins. Bake for 20 minutes, until thick. Allow to cool.
4. Cut candied orange peel into thin strips and decorate each muffin.
5. To make cream cheese, put mascarpone in a bowl, add cocoa and powdered sugar and mix well. Serve in a small bowl with muffins.
- Separate the egg whites from the yolks, mix the yolks with the salt and half the amount of sugar
- Add vanilla, orange peel and mix well until a light cream is obtained
- Then gradually add the melted butter and orange puree and mix again
- Now thicken the composition, adding baking powder and flour gradually
- Add the fried walnuts and hazelnuts, leaving a small part for decoration
- Separately, mix the eggs with the other half of the sugar until a hard meringue is obtained
- Incorporate the egg whites into a light dough, using a spatula
- Fill the muffin tins, leaving 1/3 room for growth and decorate with pieces of roasted hazelnuts
- Bake in the preheated oven for approx. 35 minutes is tested with the toothpick.
Muffins with oranges and lemons & # 8211 easy to make and good to lick on your fingers
This muffin recipe is based on a recipe from "Jenny Colgan's Meet Me At The Cupcake Cafe," one of my main sources of inspiration when it comes to things that don't make too much of an impression on my gray matter. These muffins are full of vitamin C and have more vegetable fiber than a regular sweet snack, since a whole orange was used to create them.
I was thinking of enriching them with lemon slices, for which I found a recipe - they looked so cute, transparent and shiny. The efforts I made led to the creation of the perfect lemon slices, but…. They were far too sour. Taste can never be sacrificed for a beautiful look in my kitchen.
Luckily, I had a packet of sweet, soft jellies hidden in a closet. It doesn't look as sophisticated as those lemon slices would have looked, but I think Nelson Mandela is a type of man who wouldn't get upset because I did something more practical.
I used my special muffin tray this time to save more power, as it heats up very quickly and it only takes 5 minutes for a group of 8 small muffins - according to the original recipe, regular muffins would it took 50 minutes to prepare. I've never tried that size, but it seems a little excessive. Certainly no one should wait almost an hour for some muffins.
For more lemon and orange muffins, you will need:
- A sliced orange, with the peel. Your kitchen will smell great
- A cup of melted butter
- A glass full of white sugar
- 3 eggs
- 2 cups of flour
Don't forget to cover the tray with a cooking solution before heating it - I don't trust how the trays are covered today. Teflon? It looks like you should clean the tiles.
While the magic muffin machine heats up, mix the sugar, melted butter and eggs together, add the chopped orange, then add the flour. Wasn't that easy?
Bake until the tip of a knife comes out of them clean and then leave to cool.
This is the moment when you forget to make candied lemon slices because they are dirty. Instead, you can mix a lot of powdered sugar (maybe 500 grams? I never measure) with freshly squeezed lemon juice to form a glaze that can be easily spread (ok, lemon juice can also come from a I just had a lemon that was around and she felt alone). Spread this icing over the chilled muffins and put a sweet jelly on top for beauty.
If you like it, share it with your friends!
For the dough:
75g old powder
A pinch of salt
50g butter or margarine
1 sachet of dry yeast
The juice of 2 oranges
60g old powder
For the filling:
25g melted butter
25g brown sugar
Method of preparation:
We put the raisins in a bowl, add water over them to cover them and let them soften for at least 45-60 minutes. After they have softened, we drain them in a strainer.
Squeeze the juice of two larger oranges or mandarins, put it in a saucepan, add powdered sugar and let it boil for a while until it starts to thicken and turn into syrup.
I kneaded the dough and leavened it in the bread machine. I put the ingredients in the tub in the following order: warm milk, egg, melted butter, 1 sachet of dry yeast, powdered sugar, flour and salt and left the dough to knead and leaven for 1 hour and a half.
You can knead the dough just as well by hand. If you make the dough by hand, proceed as follows, put all the ingredients in a bowl, knead the dough well for 10 minutes, then leave the dough to rise for an hour.
After the dough has risen, we pour it from the tub on a well-floured work surface, we spread a 35cm / 35cm square sheet with the rolling pin.
Grease the dough sheet with melted butter.
Sprinkle the raisins on the entire surface of the dough sheet, which I first drained in a strainer.
Sprinkle brown sugar over the raisins.
After sprinkling the raisins and brown sugar, roll out the dough sheet.
Cut the resulting roll into 12 equal slices.
Place the slices with the cut side up in a square tray, lined, in advance, with baking paper.
Leave the muffins to rise for 1 hour, covered with cling film.
After 1 hour, grease the muffins with a mixture made of an egg and 50 ml of milk and put them in the preheated oven for 20-25 minutes, until they brown nicely.
After removing them from the oven, grease them with the syrup prepared in advance.
Muffins with corn and orange
The dwarf is not a big citrus fan, and I did not give so much importance to this aspect. But now I have to replace the famous milk from the dishes. And as it is a real fashion for cupcakes, muffins, it could not be missing from the dwarf's menu. Therefore, the brooches, more in Romanian, not with milk, but with orange juice. They came out very fragrant, and I was more excited about them than the dwarf. I will definitely do more, if not for him, then for me. He ate them plain, I with cream cheese. Delicious, suitable for breakfast or for a snack in the park. I didn't use any spices because I just wanted to smell the orange aroma.
240 ml orange juice (3 small oranges)
2 teaspoons baking powder (optional)
I took out the necessary things on the work table and turned on the oven at 200 degrees.
I mixed the dry ingredients first, then the wet ones. I beat the egg well, I added the orange juice and the oil. Then I put everything, stirring lightly, over the dry ingredients. I greased the pan with oil, put the composition and left it in the oven for 15-20 minutes or until they passed the toothpick test.
Chocolate and orange muffins
See the recipe step by step: Recipe video muffins with chocolate and oranges
Put the dry ingredients in a bowl: sifted flour, sifted cocoa, baking powder, salt and mix well.
In another bowl, place the soft butter (at room temperature), sugar, vanilla sugar and mix well. Add eggs one by one and mix, peel from an organic orange and milk and mix again.
Add the dry ingredients over the wet ones and incorporate everything well with a spatula. Add the finely chopped dark chocolate.
Prepare the muffin tins with paper and with the help of a spoonful of ice cream, pour the composition.
Place in the preheated oven at 180 ° C for 15-20 minutes.
For the cream, mix the mascarpone, melt the milk chocolate and mix it with the mascarpone and powdered sugar. Mix until you get a homogeneous cream.
After removing the muffins from the oven, let them cool and then the ornaments with the prepared cream, using a posh. You can also decorate with orange slices.
Preparation Fluffy muffins with oranges:
In a large bowl, mix the soft butter, left at room temperature, with sugar and a little vanilla essence. Then add the eggs, one by one, mixing well after each one. Add flour mixed with baking powder and mix until smooth. Then add the milk little by little, and mix until smooth.
- the composition should be like a thick cream, like cake. If it is too thin, add a little more flour
- you can adjust the amount of sugar depending on how sweet the oranges are or according to your sweet preference
At the end we incorporate the grated orange peel and the chocolate beans.
Prepare the tray for muffins with special paper baskets. Put in the composition, about 2 tablespoons, about 3/4 of the height of the paper basket.
Put the tray in the oven over medium heat (or 160 degrees electric oven with ventilation) for about 30 minutes, until the muffins are browned.
RECIPE IN PICTURES
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