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Pork breast roll

Pork breast roll

Choose a piece of meat that is not too thick and with as much meat as possible between the layers of fat. The idea is that the piece of meat must be rolled ...

Wash the meat, grate it with the blade of a knife on the side with the mouse to remove any residues after roasting the pork. Drain the meat, sprinkle with a little flavored olive oil, season with salt, pepper and sprinkle with crushed dried sage leaves. Massage the mouseless part with these ingredients. Roll as tight as possible and then tie with kitchen thread. Put the piece of rolled meat in a heat-resistant dish, add the beer, let it pass halfway, add another pinch of salt, peppercorns, cumin seeds and a sprig of dried sage.

Place the dish in the oven at 180 degrees for one hour and 30 minutes. Turn the meat every 30 minutes.

It is ready when it is slightly browned and an metal skewer or a fork easily enters it. Allow to cool, portion and serve.

May it be useful to you !!